Gourmet Chicken Cordon Bleu Sliders
Indulge in the delicious fusion of flavors with our Gourmet Chicken Cordon Bleu Sliders! This sandwich takes inspiration from the classic Chicken Cordon Bleu, delivering a mouthwatering combination of crispy breaded chicken, succulent honey-roasted ham, and creamy Swiss cheese. Nestled within a freshly baked French bread roll, each bite is a symphony of textures and tastes, making this creation a standout in your lunch menu. The best part? It doesn’t require any messy condiments, allowing the delightful flavors to shine through! Perfectly portioned for a single serving, this gourmet treat is easy to whip up and sure to satisfy your hunger. Whether you choose to share or keep this culinary masterpiece to yourself, it’s a hearty meal that anyone would love!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Vegetable oil
2 tablespoons (For frying)
Frozen breaded chicken fillet
1 (Thawed)
Brown sugar honey-roasted ham slices
4 slices (Thinly sliced)
Swiss cheese slice
1 slice (None)
French bread roll
1 (Split in half)
Instructions
1
In a large skillet, heat a drizzle of vegetable oil over medium heat until hot but not smoking.
2
Carefully add the thawed breaded chicken pattie to the skillet, cooking for about 4-5 minutes on each side until golden brown and cooked through.
3
Once the chicken is cooked, remove it from the skillet and place it on the bottom half of the split roll.
4
Layer the honey-roasted ham slices generously over the chicken, followed by a slice of Swiss cheese.
5
Preheat your oven's broiler. Place the assembled sandwich on a foil-lined cookie sheet with the top half of the roll placed nearby.
6
Broil the sandwich for 2-3 minutes, or until the cheese is melted and lightly browned, keeping a close watch to avoid burning.
7
After broiling, carefully remove the cookie sheet from the oven, place the top half of the roll on the sandwich, and press down gently.
8
Serve hot and enjoy every delicious bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Chicken Cordon Bleu Sliders?
They are a gourmet sandwich fusion featuring crispy breaded chicken, honey-roasted ham, and Swiss cheese on a French bread roll.
What ingredients are needed for this recipe?
You will need vegetable oil, a frozen breaded chicken fillet, brown sugar honey-roasted ham, Swiss cheese, and a French bread roll.
How many servings does this recipe make?
This recipe is perfectly portioned for a single serving.
What type of chicken fillet should be used?
The recipe calls for one frozen breaded chicken fillet that has been thawed.
How should the chicken be prepared before cooking?
The frozen breaded chicken fillet must be thawed before you begin the cooking process.
How long does the chicken need to cook?
Cook the chicken for approximately 4-5 minutes on each side until golden brown and cooked through.
What is the best way to cook the chicken fillet?
Heat vegetable oil in a large skillet over medium heat and fry the fillet until golden brown.
What type of ham is recommended for these sliders?
The recipe recommends using thinly sliced brown sugar honey-roasted ham.
How many slices of ham are used per sandwich?
You should use 4 slices of ham to layer generously over the chicken.
What kind of cheese is used in this recipe?
One slice of Swiss cheese is used to provide a creamy texture.
What type of bread is best for these sliders?
A freshly baked French bread roll split in half is the recommended choice.
Are there any condiments required for this recipe?
No, this recipe is designed so that the delightful flavors shine through without the need for messy condiments.
How do I assemble the slider?
Place the cooked chicken on the bottom half of the roll, layer the ham over it, and top with the Swiss cheese.
What is the purpose of broiling the sandwich?
Broiling melts the Swiss cheese and lightly browns the sandwich for a gourmet finish.
How long should the sandwich be broiled?
Broil the assembled sandwich for 2-3 minutes.
What should I look for when broiling the cheese?
Wait until the cheese is completely melted and has turned a light brown color.
How do I prevent the sandwich from burning in the oven?
Keep a close watch on the sandwich while it is under the broiler to avoid burning.
What should I do after the sandwich is removed from the broiler?
Carefully remove the sheet from the oven, add the top half of the roll, and press down gently.
Can I use a different type of oil for frying?
While vegetable oil is specified, you can use any neutral oil suitable for medium-heat frying.
How much oil is needed to fry the chicken?
The recipe calls for a drizzle of vegetable oil, approximately 2 tablespoons.
Is this a difficult recipe to make?
No, it is an easy recipe that is quick to whip up and satisfies hunger effectively.
What makes these sliders gourmet?
The use of honey-roasted ham, Swiss cheese, and French bread creates a sophisticated symphony of textures and tastes.
Is this recipe suitable for lunch?
Yes, it is specifically described as a standout addition to any lunch menu.
How is the French bread roll prepared?
The French bread roll should be split in half before assembly.
Can I use frozen chicken directly in the skillet?
The recipe specifies that the breaded chicken fillet should be thawed before frying.
What is the final step before serving?
Place the top half of the roll on the sandwich and press down gently after broiling.
Why is a foil-lined cookie sheet recommended?
It is recommended for use during the broiling stage to make cleanup easier and hold the sandwich components.
What flavor combination can I expect from this dish?
You can expect a savory-sweet combination of crispy chicken, honey ham, and creamy cheese.
Can this recipe be easily doubled?
Yes, since it is a single-serving recipe, you can easily double or triple the ingredients for more people.
Is this sandwich served hot or cold?
This slider is intended to be served hot immediately after the cheese is melted.