Gourmet Chicken Cordon Bleu Burgers
Indulge in a delicious twist on a classic dish with our Gourmet Chicken Cordon Bleu Burgers. These juicy and flavorful burgers combine lean ground chicken or turkey with savory ham and rich Swiss cheese, all nestled in a toasted multigrain bun. Perfect for backyard barbecues or weeknight dinners, this recipe is a crowd-pleaser that’s both healthy and satisfying. Serve with your favorite toppings and sides for a complete meal that everyone will love!
N/A
Servings
290
Calories
10
Ingredients
Ingredients
onion
1/2 cup (grated)
extra lean ground chicken or turkey
1 1/2 lbs (any combination of both is acceptable)
egg
1 (beaten)
breadcrumbs
1/3 cup (plain or seasoned)
paprika
1/4 teaspoon (ground)
pepper
1/2 teaspoon (freshly ground)
seasoning salt
1/2 teaspoon ((preferably Hy's brand))
cooked ham
8 slices (thinly sliced)
low-fat Swiss cheese
8 slices (pre-sliced)
multigrain buns
8 (split)
Instructions
1
Begin by preheating your BBQ grill to medium heat, about 350°F (180°C).
2
In a large mixing bowl, combine the grated onion, ground chicken or turkey, egg, breadcrumbs, paprika, pepper, and seasoning salt. Mix thoroughly until all ingredients are well incorporated.
3
Divide the mixture into 8 equal portions and shape them into patties. If desired, you can freeze the patties at this stage, placing parchment paper between each to prevent sticking.
4
Place the patties on the preheated grill. Close the lid and cook for about 5-10 minutes on each side, or until the internal temperature reaches 160-170°F (70-75°C) and the patties are fully cooked.
5
During the last 2-3 minutes of cooking, add the ham slices to the grill to heat them up.
6
Additionally, place the split multigrain buns cut side down on the grill and toast them slightly until golden brown.
7
To assemble, place each chicken or turkey patty on the toasted bun, layer with a slice of ham, followed by a slice of Swiss cheese. Add your favorite toppings and serve immediately.
Nutrition Information
7.5g
Fat
20g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Chicken Cordon Bleu Burgers?
They are a flavorful twist on the classic Cordon Bleu dish, made with ground chicken or turkey patties, ham, and Swiss cheese served on a multigrain bun.
What kind of meat is used in this recipe?
The recipe calls for 1.5 lbs of extra lean ground chicken or turkey, or a combination of both.
How many burgers does this recipe make?
This recipe is designed to make 8 equal-sized patties.
What is the calorie count for one burger?
Each burger contains approximately 290 calories.
How much protein is in a Chicken Cordon Bleu Burger?
Each serving provides about 18g of protein.
What are the fat and carbohydrate counts?
One burger contains 7.5g of fat and 20g of carbohydrates.
What temperature should the BBQ grill be?
The grill should be preheated to medium heat, which is approximately 350°F (180°C).
How should I prepare the onion for the patties?
The onion should be grated, measuring about 1/2 cup.
What acts as a binder in the meat mixture?
One beaten egg and 1/3 cup of breadcrumbs are used to bind the meat mixture together.
Can I use seasoned breadcrumbs?
Yes, you can use either plain or seasoned breadcrumbs based on your preference.
What spices are used to season the patties?
The meat is seasoned with paprika, freshly ground pepper, and seasoning salt.
Is there a specific brand of seasoning salt recommended?
The recipe suggests using Hy's brand seasoning salt.
Can I freeze the burger patties?
Yes, you can freeze the shaped patties before cooking. Use parchment paper between them to prevent sticking.
How long do the patties take to cook on the grill?
Cook the patties for 5 to 10 minutes on each side with the lid closed.
What is the safe internal temperature for these burgers?
The patties are fully cooked when they reach an internal temperature of 160-170°F (70-75°C).
When do I add the ham to the grill?
Add the ham slices to the grill during the last 2-3 minutes of cooking just to heat them up.
What kind of cheese is best for this recipe?
Low-fat Swiss cheese is recommended to keep the recipe healthy and maintain the Cordon Bleu flavor profile.
How should the buns be prepared?
Split the multigrain buns and place them cut-side down on the grill until they are slightly toasted and golden brown.
How do I assemble the burger?
Place the cooked patty on the toasted bun, layer with a slice of grilled ham, and top with a slice of Swiss cheese.
Is this recipe suitable for a healthy diet?
Yes, by using lean poultry, low-fat cheese, and multigrain buns, this is a satisfying yet healthy meal option.
Can I use regular ham?
The recipe recommends thinly sliced cooked ham for the best results.
What kind of buns should I use?
Multigrain buns are used in this recipe for added fiber and texture.
Are these burgers good for barbecues?
Absolutely, they are described as a perfect crowd-pleaser for backyard barbecues.
Can I make these on a weeknight?
Yes, the preparation is simple and quick enough for a weeknight dinner.
Do I need to add oil to the grill?
The recipe doesn't explicitly require oil, but ensure your grill grates are clean to prevent the lean meat from sticking.
Can I use ground turkey instead of chicken?
Yes, ground turkey is a perfect substitute or addition to the ground chicken in this recipe.
What toppings go well with these burgers?
While the core is ham and Swiss, you can add any of your favorite traditional burger toppings like lettuce or tomato.
Should the egg be beaten before adding to the mix?
Yes, the recipe specifies using one beaten egg.
How thick should the patties be?
Divide the meat mixture into 8 equal portions and shape them into standard-sized burger patties.
Can I cook these indoors?
While the recipe specifies a BBQ grill, you could adapt it for an indoor grill pan or skillet using medium heat.