Gourmet Chicken Breasts Stuffed with Roasted Red Peppers and Cream Sauce
Indulge in this Gourmet Chicken Breasts Stuffed with Roasted Red Peppers and Cream Sauce, a dish that transforms an ordinary dinner into a fine dining experience. Tender chicken breasts are expertly filled with vibrant roasted red peppers, aromatic basil, and rich asiago cheese, all enveloped in a luscious white cream sauce. Perfect for special occasions, this recipe will impress your guests and leave them raving about the delightful flavors and elegant presentation. Serve this culinary masterpiece alongside steamed green beans for a balanced meal that radiates sophistication.
6
Servings
433
Calories
12
Ingredients
Ingredients
Boneless skinless chicken breasts
4 (Butterflied)
Salt
To taste (None)
Pepper
To taste (None)
Olive oil
2 tablespoons (None)
Garlic clove
1 (Finely chopped)
Shallot
1 (Finely chopped)
Dry white wine
1/2 cup (None)
Whipping cream
1 1/2 cups (None)
Fresh basil
2 tablespoons (Juliened)
Sweet red peppers
2 (Roasted and sliced)
Basil leaves
2 (Fresh)
Shredded asiago cheese
1 cup (None)
Instructions
1
Preheat your oven to 450°F (230°C). Roast the red peppers on a baking sheet until blackened on all sides. This should take about 20-25 minutes. Once roasted, transfer them to a bowl and cover tightly with plastic wrap to let them steam for 5 to 10 minutes. This will make peeling the skin easier. After steaming, remove the charred skin and seeds, then cut each pepper into thirds.
2
Prepare the chicken breasts by slicing them in half horizontally, being careful not to cut all the way through. Open the breasts like a book and season both sides generously with salt and pepper.
3
On one side of each chicken breast, place a slice of roasted red pepper, top with 2 fresh basil leaves, and a sprinkle of shredded asiago cheese. Fold the other side over to create a bundle and secure it tightly with three pieces of kitchen twine.
4
In a large non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the chicken bundles and cover the pan. Cook for about 7 minutes on each side, or until the chicken is cooked through and the juices run clear. Remove the bundles from the pan and place them on a plate, then carefully cut the strings off.
5
In the same pan, add the remaining 1 tablespoon of olive oil. Add the chopped garlic and shallots, cooking for 2-3 minutes until softened and fragrant. Avoid browning them.
6
Pour in the dry white wine and let it boil for about 3 minutes to let the alcohol evaporate.
7
Add the whipping cream to the pan, season with salt and pepper to taste, and let it simmer for 5 minutes, or until the sauce thickens enough to coat the back of a spoon.
8
Return the stuffed chicken to the pan, turning to coat with the cream sauce while reheating it for a couple more minutes.
9
To serve, plate each chicken bundle and generously spoon the delicious white cream sauce over the top. Garnish with additional fresh juliened basil and serve with your choice of sides, such as steamed green beans.
Nutrition Information
32g
Fat
5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Gourmet Chicken Breasts Stuffed with Roasted Red Peppers and Cream Sauce.
How many servings does this chicken dish provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 433 calories.
What temperature is required to roast the red peppers?
The oven should be preheated to 450°F (230°C) for roasting the peppers.
How long should the red peppers be roasted?
Roast the red peppers for about 20-25 minutes until blackened on all sides.
Why should you cover the roasted peppers with plastic wrap?
Covering the peppers allows them to steam for 5 to 10 minutes, making the charred skin much easier to peel.
How do you prepare the chicken breasts for stuffing?
Slice the chicken breasts horizontally to butterfly them, being careful not to cut all the way through.
What cheese is used inside the stuffed chicken?
Shredded asiago cheese is used for the stuffing.
How is the stuffed chicken secured?
The chicken bundles are secured tightly using three pieces of kitchen twine.
What kind of oil is used for searing the chicken?
Olive oil is used to heat the skillet.
How long do you cook the chicken bundles in the skillet?
Cook the chicken for about 7 minutes on each side until cooked through.
What are the aromatic base ingredients for the cream sauce?
The sauce starts with finely chopped garlic and shallots.
What type of wine is added to the sauce?
A dry white wine is used to deglaze the pan and add flavor.
How long should the white wine boil in the pan?
Let the wine boil for about 3 minutes to allow the alcohol to evaporate.
What type of cream is used for the sauce?
Whipping cream is added to create the rich white cream sauce.
How do you know when the cream sauce is ready?
The sauce is ready when it has simmered for about 5 minutes and is thick enough to coat the back of a spoon.
What garnish is recommended for the final presentation?
Garnish the dish with additional fresh juliened basil.
What side dish is suggested to serve with this gourmet chicken?
Steamed green beans are recommended as a side for a balanced meal.
How much protein is in one serving?
There are 25 grams of protein per serving.
How many carbohydrates are in this recipe?
This recipe is low in carbohydrates, containing only 5 grams per serving.
What is the total fat content per serving?
Each serving contains 32 grams of fat.
What herbs are included in the stuffing?
Fresh basil leaves are placed inside each chicken breast bundle.
Is this recipe suitable for fine dining or special occasions?
Yes, the description highlights it as a dish that radiates sophistication and is perfect for special occasions.
How many sweet red peppers are needed?
You will need 2 sweet red peppers for this recipe.
How many chicken breasts are used?
The recipe calls for 4 boneless skinless chicken breasts.
How much asiago cheese is needed for the recipe?
The recipe requires 1 cup of shredded asiago cheese.
When do you remove the kitchen twine?
The strings should be carefully cut off after the chicken is fully cooked and removed from the pan.
What is the preparation method for the garlic and shallots?
Both the garlic and shallots should be finely chopped.
Should the skillet be covered while cooking the chicken?
Yes, you should cover the pan while cooking the chicken bundles for 7 minutes on each side.
How much whipping cream is used for the sauce?
The recipe uses 1.5 cups of whipping cream.