Gourmet Cheesy Sundried Tomato Beef & Potato Roll-Ups
Indulge in these Gourmet Cheesy Sundried Tomato Beef & Potato Roll-Ups, an elegant and mouthwatering dish that combines tender, flavorful beef with creamy Monterey Jack pepper cheese, luscious sundried tomato dressing, and savory hash browns. Perfect for weeknight dinners, these roll-ups are also fancy enough to impress guests at any dinner party. With just five simple ingredients, you can create a culinary masterpiece that will have everyone raving for more. Each bite delivers a burst of flavors that beautifully blend together, making this dish a delightful addition to your recipe repertoire. Enjoy the art of easy gourmet cooking!
N/A
Servings
320
Calories
5
Ingredients
Ingredients
Simply Potatoes Shredded Hash Browns
1 (20 ounce) package (Microwaved and mixed with sundried tomato dressing)
Kraft sundried tomato salad dressing
18 tablespoons plus more for brushing (Used to mix with potatoes and to brush on roll-ups)
Boneless beef top round
1 1/3 lbs (Sliced thin into four steaks)
Monterey Jack pepper cheese
16 slices (Laid on steaks and quartered for topping)
Italian parsley
4 tablespoons (Chopped for garnish)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a microwave-safe dish, add the Simply Potatoes Shredded Hash Browns. Cover and microwave on high for 5 minutes. Remove from the microwave and stir. Then microwave uncovered for an additional 3 minutes. Once done, stir in 1/3 cup of the Kraft sundried tomato salad dressing until well combined. Let the mixture cool slightly.
3
Pour 1/3 cup of the remaining sundried tomato dressing into a 9x13 inch baking dish, spreading it evenly over the bottom.
4
On a clean cutting board, take one piece of the thinly sliced beef top round steak. Lay 2½ to 3 slices of the Monterey Jack pepper cheese end to end on top of the steak, trimming the cheese to fit if necessary. Spread one-fourth of the cooled potato mixture evenly over the cheese.
5
Carefully roll up the steak tightly, securing it with toothpicks. Slice the roll-up into 4 equal portions, approximately 1¼ inch each. If needed, add more toothpicks to keep the rolls secure. Place each roll-up seam side down into the prepared baking dish. Repeat the process with the remaining steak slices.
6
Once all roll-ups are in the baking dish, brush or spread about 1 teaspoon (or more) of the remaining sundried tomato dressing over the tops of each roll-up.
7
Bake the roll-ups in the preheated oven for 10 minutes. While they are baking, cut the remaining 4 slices of cheese into quarters, giving you 16 cheese pieces.
8
After 10 minutes, remove the baking dish from the oven and gently place a piece of cut cheese on top of each roll-up. Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
9
Once done, allow the roll-ups to cool for a few minutes before carefully removing the toothpicks. Use a spatula to transfer each roll-up to a warm serving platter.
10
Scrape any excess potatoes and drippings from the pan and drizzle them over the roll-ups. Finish by sprinkling chopped Italian parsley on top. Serve warm and enjoy these delicious gourmet roll-ups!
Nutrition Information
20g
Fat
24g
Carbs
22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Gourmet Cheesy Sundried Tomato Beef & Potato Roll-Ups
How many ingredients are required for this recipe?
There are 5 main ingredients: Simply Potatoes Shredded Hash Browns, Kraft sundried tomato salad dressing, Boneless beef top round, Monterey Jack pepper cheese, and Italian parsley.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
What kind of potatoes are used?
A 20 ounce package of Simply Potatoes Shredded Hash Browns is used.
How do you prepare the hash browns?
Microwave them on high for 5 minutes covered, then for another 3 minutes uncovered before mixing with dressing.
What type of dressing is used in this recipe?
Kraft sundried tomato salad dressing is used for flavor.
How much dressing is mixed into the potatoes?
1/3 cup of the sundried tomato salad dressing is mixed into the cooked hash browns.
What size baking dish is needed?
A 9x13 inch baking dish is recommended.
How much dressing goes on the bottom of the baking dish?
Pour 1/3 cup of the dressing evenly over the bottom of the baking dish.
What cut of beef is used for the roll-ups?
1 1/3 lbs of boneless beef top round steak, sliced thin, is used.
What type of cheese is featured in this dish?
Monterey Jack pepper cheese is used for its creamy and spicy flavor.
How many cheese slices are placed on each steak?
Lay 2.5 to 3 slices of Monterey Jack pepper cheese on each piece of steak.
How do you secure the beef roll-ups?
Carefully roll the steak and secure it with toothpicks.
Into how many portions should each large roll-up be sliced?
Slice each roll-up into 4 equal portions, approximately 1 1/4 inch each.
How should the roll-ups be placed in the baking dish?
Place each roll-up seam side down into the prepared dish.
What should be brushed on the tops of the roll-ups before baking?
Brush or spread about 1 teaspoon of the remaining sundried tomato dressing over each roll-up.
How long is the initial baking time?
Bake the roll-ups for 10 minutes in the preheated oven.
What is the second step for the cheese?
Cut 4 slices of cheese into quarters to create 16 pieces for topping.
How long do you bake the rolls after adding the cheese topping?
Bake for an additional 5 minutes or until the cheese is melted and bubbly.
When should you remove the toothpicks?
Allow the roll-ups to cool for a few minutes before carefully removing the toothpicks.
What is the recommended garnish?
Garnish with 4 tablespoons of chopped Italian parsley.
What should you do with the pan drippings?
Scrape any excess potatoes and drippings from the pan and drizzle them over the roll-ups.
How many calories are in one serving?
Each serving contains approximately 320 calories.
How much protein is in this recipe?
There are 22 grams of protein per serving.
What is the fat content of this dish?
The dish contains 20 grams of fat per serving.
What is the carbohydrate count?
Each serving has 24 grams of carbohydrates.
Is this recipe suitable for dinner parties?
Yes, it is described as an elegant dish fancy enough to impress guests.
What makes this recipe 'gourmet'?
The combination of flavorful beef, pepper jack cheese, and sundried tomato dressing creates a sophisticated flavor profile.
Can this be a weeknight meal?
Yes, it uses only five simple ingredients and is designed for easy gourmet cooking.
What type of parsley is used?
Chopped Italian parsley is used as the final garnish.