Gourmet Cheesy Mushroom Beef Burgers
Indulge in the mouthwatering delight of Gourmet Cheesy Mushroom Beef Burgers, where juicy lean ground beef marries the earthy flavors of sautéed fresh mushrooms, aromatic onions, and garlic, all infused with melty Monterey Jack cheese. This delectable mixture not only ensures moist and flavorful patties but also elevates your burger experience to gourmet status. Serve these sumptuous burgers on crusty toasted French rolls, ready to be piled high with your favorite toppings like crisp lettuce, ripe tomatoes, and savory pickles for a truly satisfying meal that will impress family and friends alike.
4
Servings
300
Calories
12
Ingredients
Ingredients
oil
3 tablespoons (divided)
sliced fresh mushrooms
1/2 cup
finely chopped onion
1/4 cup
minced garlic clove
1 small
lean ground beef
1 lb
shredded Monterey Jack cheese
1 cup
breadcrumbs
3 tablespoons
milk
2 tablespoons
salt
1/2 teaspoon
black pepper
1/4 teaspoon
dried thyme
1/4 teaspoon
crusty French rolls
4 (toasted)
Instructions
1
In a large skillet, heat 2 tablespoons of oil over medium-high heat.
2
Add the sliced mushrooms, chopped onion, and minced garlic to the skillet.
3
Sauté the mixture for about 5 minutes, stirring frequently, until the onions are soft and translucent.
4
Once cooked, transfer the mushroom mixture to a mixing bowl and let it cool slightly.
5
Wipe out the skillet with paper towels to remove any residue.
6
In the mixing bowl, combine the cooled mushroom mixture with the ground beef, shredded Monterey Jack cheese, breadcrumbs, milk, salt, black pepper, and dried thyme. Mix until everything is well combined.
7
Divide the mixture into 4 equal portions and shape them into oval patties that fit the size of your toasted rolls.
8
Heat the remaining 1 tablespoon of oil in the skillet over medium-high heat.
9
Carefully add the shaped burgers to the skillet and cook them for 4 to 5 minutes on one side.
10
Using a spatula, flip the burgers and cook for an additional 4 to 5 minutes or until they reach your desired level of doneness.
11
Once cooked, remove the burgers from the skillet and serve them on toasted French rolls with your favorite toppings.
Nutrition Information
18
Fat
24
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Gourmet Cheesy Mushroom Beef Burgers?
The main protein is one pound of lean ground beef.
What type of cheese is used in this burger recipe?
The recipe calls for shredded Monterey Jack cheese.
How many servings does this recipe provide?
This recipe makes 4 servings.
What kind of mushrooms should I use?
The recipe specifies using 1/2 cup of sliced fresh mushrooms.
What type of bread is recommended for serving?
It is recommended to serve the burgers on four toasted crusty French rolls.
How many calories are in one serving of this burger?
Each serving contains 300 calories.
How much protein is in each burger serving?
There are 20 grams of protein per serving.
What are the fat and carbohydrate counts for this recipe?
Each serving has 18 grams of fat and 24 grams of carbohydrates.
Do I need to cook the mushrooms before adding them to the meat?
Yes, you should saute the mushrooms, onion, and garlic in oil for about 5 minutes until soft before mixing them with the beef.
How long should I cook the beef patties in the skillet?
Cook the patties for 4 to 5 minutes on each side, or until they reach your desired level of doneness.
What herbs and spices are used for seasoning?
The burger mixture is seasoned with salt, black pepper, and dried thyme.
Why is milk included in the burger patty mixture?
Milk is used along with breadcrumbs to help keep the beef patties moist and flavorful.
What is the first step in the instructions?
The first step is to heat 2 tablespoons of oil in a large skillet over medium-high heat.
Should the mushroom mixture be hot when mixed with the ground beef?
No, you should let the mushroom mixture cool slightly after sauteing before combining it with the meat.
What shape should the patties be?
The recipe suggests shaping them into oval patties to fit the size of the French rolls.
How much oil is needed in total for the recipe?
A total of 3 tablespoons of oil is used, divided between sauteing the vegetables and frying the burgers.
What are some suggested toppings for these burgers?
Suggested toppings include crisp lettuce, ripe tomatoes, and savory pickles.
How much garlic is required?
The recipe requires 1 small minced garlic clove.
What is the total number of ingredients needed for this recipe?
There are 12 ingredients in total for this gourmet burger recipe.
Is there any fiber or sugar information available?
No, fiber and sugar content are not specified in the nutritional data.
How much Monterey Jack cheese is needed?
You will need 1 cup of shredded Monterey Jack cheese.
What is the preparation for the onion?
The onion should be finely chopped before sauteing.
Can I use different types of rolls?
While French rolls are recommended, you can use any toasted bun that fits an oval-shaped patty.
Does this recipe require a grill?
The instructions specifically use a skillet, although it is tagged as a BBQ/grilling style meal.
What happens to the skillet after sauteing the vegetables?
You should wipe out the skillet with paper towels to remove residue before cooking the meat patties.
How much dried thyme is used?
The recipe uses 1/4 teaspoon of dried thyme.
How much salt and pepper should be added?
Use 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Is the onion cooked until it is translucent?
Yes, saute the onion until it is soft and translucent.
How many breadcrumbs are added to the meat mixture?
3 tablespoons of breadcrumbs are used in the mixture.
What makes these burgers 'Gourmet'?
The gourmet status comes from the infusion of sauteed mushrooms, garlic, and melty Monterey Jack cheese directly into the meat.