Gourmet Cheesy Mini-Meatloaves
Elevate your meatloaf game with these delightful Gourmet Cheesy Mini-Meatloaves! This recipe transforms the classic meatloaf into eight individually sized servings, ensuring each portion is perfectly seasoned and topped with a tangy, sweet sauce. The incorporation of cheddar cheese and fresh mushrooms (optional) into the mixture results in a moist and flavorful loaf, while quick oats add a nutritional boost without sacrificing texture. Ideal for a family meal or a sophisticated dinner party, these mini delights promise endless possibilities and customization.
8
Servings
300
Calories
11
Ingredients
Ingredients
ground beef
1 lb (none)
cheddar cheese
1 cup (shredded)
egg
1 (beaten)
quick oats
1/2 cup (none)
onion
1 medium (finely chopped)
milk
3/4 cup (none)
salt
1/2 teaspoon (none)
pepper
1/2 teaspoon (none)
ketchup
3/4 cup (none)
brown sugar
1/2 cup (packed)
yellow mustard
1 tablespoon (none)
Instructions
1
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
2
In a large mixing bowl, whisk together the egg and milk until smooth.
3
Fold the shredded cheddar cheese, quick oats, finely chopped onion, salt, and pepper into the milk and egg mixture.
4
Add the ground beef to the bowl and mix with clean hands until all ingredients are evenly incorporated. For additional flavor, consider adding finely chopped mushrooms at this stage.
5
Shape the mixture into 8 evenly sized mini loaves and arrange them in a greased 9x13-inch baking pan.
6
In a separate small bowl, combine ketchup, brown sugar, and yellow mustard to create the sauce. Stir until smooth and evenly mixed.
7
Generously spoon the sauce over each mini loaf, ensuring complete coverage.
8
Bake uncovered in the preheated oven for approximately 45 minutes or until the internal temperature of the meatloaves reaches a minimum of 160°F (71°C).
9
Once cooked, remove the pan from the oven and let the meatloaves rest for a few minutes before serving. Consider preparing an additional batch of sauce to serve alongside for extra flavor.
Nutrition Information
22.5g
Carbs
18.75g
Protein
1.5g
Fiber
11.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Cheesy Mini-Meatloaves?
Gourmet Cheesy Mini-Meatloaves are a flavorful twist on classic meatloaf, served as individual portions with a tangy sweet sauce and melted cheddar cheese inside.
How many servings does this recipe provide?
This recipe makes 8 individual mini-meatloaf servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How much ground beef is needed for this recipe?
You will need 1 lb of ground beef.
Can I add vegetables to the meat mixture?
Yes, the recipe suggests adding finely chopped fresh mushrooms for additional flavor and moisture.
What type of cheese is used?
The recipe calls for 1 cup of shredded cheddar cheese.
What kind of oats are used in these meatloaves?
1/2 cup of quick oats are used as a nutritional binder for the mixture.
How long do the mini-meatloaves need to bake?
They should bake for approximately 45 minutes.
What is the safe internal temperature for the meatloaves?
The meatloaves are done when they reach a minimum internal temperature of 160°F (71°C).
What ingredients make up the sauce?
The sauce is a mixture of ketchup, brown sugar, and yellow mustard.
How many mini loaves should I shape from the mixture?
You should shape the mixture into 8 evenly sized mini loaves.
What size baking pan is required?
A greased 9x13-inch baking pan is recommended.
Should the meatloaves be covered while baking?
No, they should be baked uncovered.
Can I serve extra sauce with the meal?
Yes, it is recommended to consider preparing an additional batch of sauce to serve alongside for extra flavor.
What are the calories per serving?
Each serving contains 300 calories.
How much protein is in each mini-meatloaf?
Each portion contains 18.75g of protein.
What is the carbohydrate content per serving?
There are 22.5g of carbohydrates per serving.
How much sugar is in this recipe?
Each serving contains 11.25g of sugar.
Is there fiber in these meatloaves?
Yes, each serving provides 1.5g of fiber.
How much milk is used?
The recipe requires 3/4 cup of milk.
How should the onion be prepared?
One medium onion should be finely chopped.
What seasoning is used?
The recipe uses 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
Do I need to rest the meatloaves after cooking?
Yes, let the meatloaves rest for a few minutes before serving to ensure they stay moist.
What type of mustard is used for the glaze?
The recipe calls for 1 tablespoon of yellow mustard.
Is the egg added directly or beaten?
The egg should be whisked together with the milk until smooth before adding other ingredients.
How much brown sugar is needed?
You will need 1/2 cup of packed brown sugar.
What tags are associated with this recipe?
Tags include cheesy, mini meatloaves, one dish meal, gourmet, easy dinner, and comfort food.
Is this recipe suitable for families?
Yes, it is tagged as a family recipe and a weeknight meal, making it ideal for household dinners.
How is the sauce applied?
The sauce is generously spooned over each mini loaf before baking to ensure complete coverage.
What is the first step of the preparation?
The first step is to preheat your oven to 350°F (175°C).