Gourmet Cheesy Bread Rolls
Indulge in these fluffy and irresistible Gourmet Cheesy Bread Rolls, perfect for sharing with family and friends. This recipe combines the richness of dairy with the satisfying texture of homemade bread. With a golden crust and melty cheese on top, these rolls can serve as a wonderful side dish for any meal, a delightful snack, or even the perfect base for a mini sandwich. They are best enjoyed fresh out of the oven, with cheese oozing from every bite, creating a true comfort food experience. Get ready to elevate your bread game with these easy-to-make rolls that will impress everyone at the table!
6
Servings
N/A
Calories
8
Ingredients
Ingredients
Dried yeast
1 packet (7 g) (Activate in warm water.)
Warm water
1/4 cup (Use to activate yeast.)
Lukewarm milk
1 cup (Warm slightly to activate ingredients.)
All-purpose flour
3 1/2 cups (Sifted for best results.)
Sugar
1 1/2 tablespoons (Granulated, to help activate yeast.)
Butter or shortening
1 tablespoon (Softened for easier mixing.)
Salt
2 teaspoons (To enhance flavor.)
Tasty cheese
3/4 cup (Grated or sliced as topping.)
Instructions
1
In a small bowl, combine the dried yeast with warm water and let it sit for about 5 to 10 minutes, until frothy.
2
In a large mixing bowl or the bowl of a stand mixer, combine half of the flour, lukewarm milk, sugar, and softened butter. Mix until well combined.
3
Add the activated yeast mixture to the flour mixture, followed by the remaining flour and salt. Mix until a soft dough forms.
4
Knead the dough by hand on a floured surface or with a stand mixer fitted with a dough hook until the dough is smooth and elastic, about 8 to 10 minutes.
5
Place the dough in a lightly oiled bowl, cover it with a cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
6
Once risen, punch down the dough to release the air. Knead gently for a minute on a floured surface.
7
Divide the dough into six equal pieces and shape each piece into a round ball. Arrange them on a greased baking tray, allowing them to just touch each other.
8
Cover the rolls with a cloth and let them rise for another 40 minutes, or until puffy.
9
Preheat your oven to 200°C (400°F). Once the rolls have risen, brush the tops and sides lightly with milk.
10
Sprinkle the tasty cheese generously on top of each roll.
11
Bake in the preheated oven for about 35 minutes, or until the rolls are golden brown and the cheese is bubbly.
12
Allow to cool slightly before serving. Enjoy warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Cheesy Bread Rolls?
They are fluffy, irresistible homemade bread rolls topped with melty tasty cheese, perfect as a side dish, snack, or sandwich base.
How many rolls does this recipe make?
This recipe makes 6 large gourmet bread rolls.
What type of yeast is required?
You will need 1 packet (7 grams) of dried yeast.
How do I activate the dried yeast?
Combine the dried yeast with 1/4 cup of warm water and let it sit for 5 to 10 minutes until it becomes frothy.
What is the recommended flour for this recipe?
The recipe calls for 3 1/2 cups of all-purpose flour, preferably sifted for the best results.
Why is sugar used in the dough?
1 1/2 tablespoons of granulated sugar are added to help activate the yeast and provide a hint of sweetness.
Can I use shortening instead of butter?
Yes, you can use either 1 tablespoon of softened butter or shortening for the dough.
How much milk is needed for the dough?
You will need 1 cup of lukewarm milk to help activate the ingredients and enrich the dough.
How long should I knead the bread dough?
Knead the dough for about 8 to 10 minutes until it becomes smooth and elastic.
Can I use a stand mixer for this recipe?
Yes, you can use a stand mixer with a dough hook for both mixing and kneading the dough.
How long does the first rise take?
The dough should rise in a warm place for approximately 1 hour, or until it has doubled in size.
What should I do after the first rise?
Once risen, punch down the dough to release the air and knead it gently for about a minute on a floured surface.
How many pieces should the dough be divided into?
Divide the dough into six equal pieces and shape them into round balls.
How long is the second proofing period?
After shaping the rolls, let them rise for another 40 minutes until they appear puffy.
At what temperature should the oven be preheated?
Preheat your oven to 200°C (400°F).
What do I brush on the rolls before baking?
Brush the tops and sides of the rolls lightly with milk before adding the cheese.
How much cheese is used for the topping?
The recipe suggests 3/4 cup of tasty cheese, either grated or sliced, to be sprinkled generously on top.
How long do the cheesy rolls take to bake?
Bake the rolls for approximately 35 minutes until they are golden brown and the cheese is bubbly.
What is the best way to serve these rolls?
These rolls are best enjoyed fresh out of the oven while they are still warm and the cheese is melty.
Is this a yeast-based bread?
Yes, these rolls are categorized under Yeast Breads.
What kind of cheese is recommended?
The recipe specifically recommends 'tasty cheese' for the topping.
Can these be used for sandwiches?
Yes, they make a perfect base for mini sandwiches.
Do I need to grease the baking tray?
Yes, arrange the rolls on a greased baking tray to prevent sticking.
How do I know if the kneading is finished?
The dough is ready when it is smooth, elastic, and no longer sticky.
What tags describe this recipe?
Common tags include cheesy, bread rolls, yeast bread, comfort food, homemade bread, and easy recipe.
Is salt important in this bread recipe?
Yes, 2 teaspoons of salt are required to enhance the flavor of the dough.
How should I arrange the rolls on the tray?
Place them so they are just touching each other on the tray before the second rise.
Should the milk for the dough be hot?
No, use lukewarm milk. If it is too hot, it could kill the yeast.
What is the total number of ingredients?
This recipe requires 8 main ingredients.
Are these rolls suitable for sharing?
Yes, they are designed as a fluffy and irresistible dish perfect for sharing with family and friends.