Gourmet Cheeseboard Stuffed Potatoes
Indulge in these gourmet cheeseboard stuffed potatoes, a delightful twist on classic baked potatoes. Perfect for a family lunch or as a snack, these spuds are generously filled with a mix of rich, flavorful cheeses and fresh spring onions. You can customize the stuffing by adding your favorite ingredients like chopped ham, crispy bacon, colorful bell peppers, or creamy mushrooms. These potatoes can be prepared ahead of time, allowing for an easy meal during busy weeknights—just finish them off in the oven or under the grill for a golden, bubbling finish. This version uses a delectable combination of assorted British cheeses, such as Cheddar, Shropshire Blue, Caboc, and Somerset Brie, though you can switch them up with your favorites for a truly personal touch. For the kid-friendly version, opt for familiar cheeses like Red Leicester or Wensleydale to ensure everyone enjoys this heartwarming dish.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
large baking potatoes
4 (Washed, dried, and pricked)
assorted cheese
200 g (Grated or mashed)
spring onions
4 (Trimmed and chopped into small pieces)
English mustard powder
1/2 teaspoon (No preparation needed)
salted butter
25 g (No preparation needed)
salt
to taste (No preparation needed)
black pepper
to taste (Freshly ground)
chopped chives
for serving (No preparation needed)
Instructions
1
Preheat your oven to 200°C (400°F / Gas Mark 6).
2
Thoroughly wash and dry the baking potatoes, then carefully prick them all over with a fork to allow steam to escape.
3
Place the potatoes directly on the oven rack and bake for 1 to 1.5 hours, or until they are tender when pierced with a fork.
4
While the potatoes are baking, in a mixing bowl, combine the grated and mashed cheeses, chopped spring onions, mustard powder, and a sprinkle of salt and generous amount of freshly ground black pepper. Set this mixture aside.
5
Once the potatoes are cooked, carefully remove them from the oven and let them cool for a few minutes. Then, slice each potato in half and scoop out the soft flesh into a separate bowl, leaving a thin shell.
6
In the bowl with the warm potato flesh, add the cheese mixture along with the salted butter, allowing the warmth of the potatoes to melt the butter. Mix until they are well combined and creamy.
7
Fill each potato skin generously with the cheesy potato mixture, and place them onto a greased baking sheet.
8
Return the stuffed potatoes to the oven and bake for an additional 15 to 20 minutes or until they are heated throughout and the tops are golden and bubbling.
9
For the finishing touch, serve immediately topped with chopped chives and alongside a fresh salad or seasonal vegetables.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main feature of Gourmet Cheeseboard Stuffed Potatoes?
These are indulgent baked potatoes stuffed with a rich blend of assorted cheeses, spring onions, and mustard powder.
What type of potatoes should I use?
The recipe requires four large baking potatoes that have been washed and dried.
How long do the potatoes take to bake initially?
The potatoes should be baked for 1 to 1.5 hours at 200 degrees Celsius until they are tender.
Why do I need to prick the potatoes with a fork?
Pricking the potatoes all over allows steam to escape while they are baking in the oven.
What is the best oven temperature for this recipe?
Preheat your oven to 200°C, which is 400°F or Gas Mark 6.
Which cheeses are suggested for the gourmet version?
A combination of British cheeses like Cheddar, Shropshire Blue, Caboc, and Somerset Brie is recommended.
Are there kid-friendly cheese options?
Yes, using familiar cheeses like Red Leicester or Wensleydale is suggested for children.
How much cheese is needed for the stuffing?
You will need 200 grams of assorted cheese, either grated or mashed.
What seasonings are added to the cheese mixture?
The mixture includes half a teaspoon of English mustard powder, salt, and a generous amount of freshly ground black pepper.
How do I prepare the spring onions?
The spring onions should be trimmed and chopped into small pieces before being added to the mix.
Can I add meat to the stuffing?
Yes, you can customize the potatoes by adding chopped ham or crispy bacon.
What vegetables can be added to the filling?
Colorful bell peppers or creamy mushrooms are excellent additions to the potato stuffing.
How do I prepare the potato shells?
After the first bake, slice the potatoes in half and scoop out the flesh into a bowl, leaving a thin shell.
When do I add the butter?
Add 25 grams of salted butter to the warm potato flesh while mixing in the cheeses so it melts easily.
What is the texture of the filling supposed to be?
The filling should be well combined and creamy once the cheese, butter, and potato flesh are mixed.
Do I need to grease the baking sheet?
Yes, place the stuffed potato skins onto a greased baking sheet before returning them to the oven.
How long is the second baking stage?
The stuffed potatoes need an additional 15 to 20 minutes in the oven.
How do I know when the stuffed potatoes are ready?
They are ready when they are heated throughout and the tops are golden and bubbling.
Can I prepare these potatoes in advance?
Yes, you can prepare the stuffing and fill the skins ahead of time, then bake or grill them when ready to eat.
What should I serve with the stuffed potatoes?
They are best served with a fresh side salad or seasonal vegetables.
What garnish is recommended?
Serve the potatoes immediately topped with a sprinkle of chopped chives.
Can I use the grill instead of the oven for the final step?
Yes, you can finish them under the grill to achieve a golden, bubbling finish.
Is this recipe suitable for a family lunch?
Absolutely, these potatoes are perfect for a family lunch or even as a hearty snack.
Can I use different types of mustard?
The recipe specifically calls for English mustard powder, but you can adjust based on your personal taste.
How many potatoes does this recipe make?
The recipe is designed for four large baking potatoes, providing eight stuffed halves.
Is salted or unsalted butter better?
The recipe specifically suggests using salted butter for extra flavor.
Does the cheese need to be grated?
The cheese should be either grated or mashed depending on the variety used.
Are these potatoes considered comfort food?
Yes, they are tagged as a comfort food and a heartwarming dish.
Can I swap the British cheeses for international ones?
Yes, you can switch the cheeses with your personal favorites to create a custom flavor profile.
What is the first step in the instructions?
The first step is to preheat your oven to 200 degrees Celsius or 400 degrees Fahrenheit.