Gourmet Cheese-Stuffed Portobello Mushrooms with Balsamic Reduction
Elevate your dining experience with these gourmet cheese-stuffed Portobello mushrooms, perfectly coated in a rich balsamic reduction. Bursting with flavor, this dish combines the earthy essence of large Portobello caps with a delightful blend of mozzarella and Parmesan cheeses. The dish is further enhanced by a savory glaze made with olive oil, balsamic vinegar, soy sauce, and garlic, creating a nuanced flavor profile that's both satisfying and elegant. Ideal for a special occasion or a cozy dinner, these mushrooms are not only visually stunning but also incredibly delicious.
2
Servings
400
Calories
11
Ingredients
Ingredients
Portobello mushrooms
2 (large, cleaned)
Mozzarella cheese
1.5 cups (grated)
Parmesan cheese
0.5 cups (grated)
Sea salt
to taste (none)
Black pepper
to taste (freshly ground)
Italian seasoning
1 teaspoon (none)
Olive oil
0.5 cups (none)
Balsamic vinegar
2 tablespoons (none)
Soy sauce
1 tablespoon (none)
Garlic cloves
3-4 (crushed)
Black pepper
to taste (freshly ground)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Gently wipe the Portobello mushrooms with a damp cloth to clean them; do not wash them directly with water.
3
Drizzle the mushrooms with olive oil and coat evenly using your hands or a brush. Place them gill-side up in a baking dish lightly coated with olive oil.
4
Sprinkle each mushroom with sea salt, freshly ground black pepper, and Italian seasoning to taste.
5
In a mixing bowl, combine the grated mozzarella and Parmesan cheeses. Pile the cheese mixture generously on top of each mushroom cap.
6
In a small skillet, combine the remaining olive oil, balsamic vinegar, soy sauce, crushed garlic, and additional black pepper. Cook over medium heat for about 2 minutes, stirring occasionally until the garlic becomes fragrant.
7
Brush the cheesy mushrooms generously with the balsamic glaze. Reserve any extra glaze for later.
8
Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Baste the mushrooms with the glaze every 10 minutes for enhanced flavor and moisture.
9
If there's any glaze left after baking, drizzle it over the mushrooms before serving.
Nutrition Information
29g
Fat
17.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Gourmet Cheese-Stuffed Portobello Mushrooms with Balsamic Reduction.
What is the primary category of this recipe?
This recipe is categorized as a Vegetable dish.
How should I clean the Portobello mushrooms?
Gently wipe the Portobello mushrooms with a damp cloth to clean them; do not wash them directly with water.
Why should I avoid washing mushrooms directly with water?
Mushrooms are porous and can absorb excess water, which might affect their texture during the cooking process.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
How long does it take to bake these stuffed mushrooms?
Bake the mushrooms for 20-25 minutes, or until the cheese is melted and bubbly.
What types of cheese are used for the stuffing?
This recipe uses a blend of 1.5 cups of mozzarella and 0.5 cups of Parmesan cheese.
What ingredients are used to make the balsamic reduction glaze?
The glaze is made with olive oil, balsamic vinegar, soy sauce, crushed garlic, and black pepper.
How many garlic cloves are required for the glaze?
The recipe calls for 3 to 4 crushed garlic cloves.
What seasoning is used to flavor the mushroom caps?
Each mushroom is sprinkled with sea salt, freshly ground black pepper, and Italian seasoning.
How much mozzarella cheese is needed?
The recipe requires 1.5 cups of grated mozzarella cheese.
How much Parmesan cheese is needed?
The recipe requires 0.5 cups of grated Parmesan cheese.
How much olive oil is used in the entire recipe?
A total of 0.5 cups of olive oil is used for coating and the glaze.
What is the serving size for this recipe?
The recipe is designed for 2 servings.
How many ingredients are in this recipe?
There are a total of 11 ingredients listed for this dish.
Is this recipe suitable for vegetarians?
Yes, this dish is tagged as vegetarian.
Is this recipe gluten-free?
Yes, the recipe is tagged as gluten-free, though users should ensure their soy sauce is a gluten-free variety.
How should the mushrooms be positioned in the baking dish?
Place the mushrooms gill-side up in a baking dish lightly coated with olive oil.
What should I do before applying the cheese mixture?
Drizzle the mushrooms with olive oil, coat evenly, and sprinkle with salt, pepper, and Italian seasoning.
How do I prepare the garlic for the balsamic glaze?
The garlic should be crushed and cooked in a skillet with the other glaze ingredients for about 2 minutes.
How often should I baste the mushrooms while they are in the oven?
Baste the mushrooms with the balsamic glaze every 10 minutes for enhanced flavor and moisture.
What should I do with any leftover balsamic glaze?
Any extra glaze should be drizzled over the mushrooms just before serving.
What kind of black pepper is recommended?
The recipe recommends using freshly ground black pepper.
What is the protein content per serving of this dish?
Each serving contains 20g of protein.
What is the fat content per serving of this dish?
Each serving contains 29g of fat.
What is the carbohydrate content per serving?
Each serving contains 17.5g of carbohydrates.
How much Italian seasoning is required?
The recipe requires 1 teaspoon of Italian seasoning.
How much soy sauce is used in the balsamic glaze?
The glaze uses 1 tablespoon of soy sauce.
How much balsamic vinegar is needed?
The recipe uses 2 tablespoons of balsamic vinegar.
What is the total calorie count per serving?
Each serving of these stuffed mushrooms contains 400 calories.