Gourmet Cheese Fondue Delight
Indulge in the rich and creamy flavors of this Gourmet Cheese Fondue Delight, perfect for gatherings and parties alike. This delectable dish combines the melt-in-your-mouth textures of Gruyère and Swiss cheeses, harmoniously blended with aromatic garlic and a touch of nutmeg. The fondue is slow-cooked in a crock pot to ensure rich flavors develop while remaining easy to prepare. Ideal for dipping crusty bread, fresh vegetables, or even succulent meats, this recipe serves 15 and is sure to please any crowd.
15
Servings
240
Calories
7
Ingredients
Ingredients
White Wine
2 1/2 cups (None)
Garlic Cloves
3 (Crushed)
Gruyère Cheese
16 ounces (Grated)
Swiss Cheese
1 lb (Grated)
Flour
3 tablespoons (All-purpose)
Kirsch
3 tablespoons (None)
Ground Nutmeg
1/4 teaspoon (For seasoning)
Instructions
1
In a saucepan, gently simmer the white wine along with the crushed garlic cloves over medium heat for about 10 minutes to infuse the flavors.
2
In a mixing bowl, combine the grated Gruyère and Swiss cheeses with the flour, ensuring that the cheese is lightly coated. This will help keep the cheese from clumping.
3
Transfer the simmered wine and garlic mixture into the crock pot.
4
Gradually stir in the cheese mixture and add the kirsch. Mix well to combine all the ingredients, creating a smooth consistency.
5
Set the crock pot to high and let it cook for 2 hours, stirring occasionally, until the cheese is melted and creamy.
6
After 2 hours, sprinkle the ground nutmeg over the fondue and reduce the crock pot temperature to low for another 2 hours, allowing flavors to meld.
7
Serve warm with an array of dippable items like crusty bread, vegetables, and meats.
Nutrition Information
13.3g
Fat
20g
Carbs
11.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Cheese Fondue Delight?
It is a rich and creamy cheese dish combining Gruyère and Swiss cheeses with aromatic garlic and nutmeg, slow-cooked in a crock pot.
How many people does this recipe serve?
This recipe is designed to serve 15 people.
What are the primary cheeses used in this fondue?
The primary cheeses used are 16 ounces of Gruyère and 1 pound of Swiss cheese.
Can I cook this fondue in a crock pot?
Yes, this recipe is specifically developed for a crock pot to ensure flavors develop while keeping the process easy.
What is the purpose of adding flour to the cheese?
The flour is used to lightly coat the grated cheese to prevent it from clumping during the melting process.
How long does the white wine and garlic need to simmer?
The white wine and crushed garlic should be gently simmered in a saucepan for about 10 minutes before being moved to the crock pot.
What is the total cooking time in the crock pot?
The total crock pot cooking time is 4 hours: 2 hours on high and 2 hours on low.
What type of wine is recommended for this fondue?
The recipe calls for 2 1/2 cups of white wine.
Is Kirsch an ingredient in this recipe?
Yes, the recipe requires 3 tablespoons of Kirsch.
When should the nutmeg be added?
Nutmeg should be sprinkled over the fondue after the initial 2 hours of cooking on the high setting.
What are some suggested items for dipping?
Suggested items include crusty bread, fresh vegetables, and succulent meats.
How many calories are in a single serving?
Each serving contains approximately 240 calories.
What is the fat content per serving?
There are 13.3 grams of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 20 grams of carbohydrates.
What is the protein content of the fondue?
The fondue provides 11.7 grams of protein per serving.
How many garlic cloves are needed?
The recipe requires 3 crushed garlic cloves.
How often should I stir the fondue while it cooks?
You should stir the mixture occasionally during the first 2 hours when the crock pot is set to high.
Does this recipe fall under a specific category?
Yes, this recipe is categorized under Cheese.
What preparation is needed for the cheeses?
Both the Gruyère and Swiss cheeses should be grated before mixing with flour.
Is this fondue considered a comfort food?
Yes, it is tagged as both a comfort food and a gourmet dish.
What is the amount of flour used?
The recipe uses 3 tablespoons of all-purpose flour.
Can this be served at a party?
Absolutely, it is described as perfect for gatherings and parties.
What temperature should the crock pot be for the final two hours?
The temperature should be reduced to low for the final 2 hours of cooking.
How much nutmeg is required?
You need 1/4 teaspoon of ground nutmeg.
What kind of flour should I use?
The recipe specifies all-purpose flour.
Should the garlic be whole or chopped?
The recipe calls for the garlic cloves to be crushed.
Is there any sugar or fiber in this recipe?
According to the nutrition data, sugar and fiber values are not specified or are null.
What is the primary flavor profile of this dish?
The flavor is rich and creamy, infused with garlic, wine, and a touch of nutmeg.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
Is the fondue served warm or cold?
The fondue should be served warm directly from the crock pot.