Gourmet Cheddar Bacon Shrimp Po Boys
Indulge in a delightful twist on the classic Louisiana Po Boy with our Gourmet Cheddar Bacon Shrimp Po Boys! This recipe takes succulent raw shrimp, lightly breaded in a flavorful cheddar-bacon blend, and oven-fried to perfection for a guilt-free crunch. Instead of the traditional remoulade, we've opted for a simple yet zesty mixture of mayonnaise and Dijon mustard that enhances the savory flavors without overpowering them. Served on soft bolillo rolls and layered with fresh lettuce and juicy Roma tomatoes, this sandwich is a celebration of bold flavors and textures. Perfect for a casual dinner or a special gathering, these Po Boys are sure to impress your family and friends while keeping the mess to a minimum. Pair with your favorite chips and fresh veggies for a complete meal!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
raw shrimp
1 lb (peeled and deveined)
egg
1 (whisked)
cheddar-bacon Kraft Fresh Take cheese
1 (6 ounce) bag (for coating)
roma tomatoes
2 small (sliced)
lettuce leaf
1 (for layering)
bolillo rolls or sub rolls
4 (for serving)
mayonnaise
2 tablespoons (for sauce)
Dijon mustard
2 tablespoons (for sauce)
chips
as desired (for serving)
carrot sticks
as desired (for serving)
pickles
as desired (for serving)
fresh fruit
as desired (for serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, whisk the egg until well beaten.
3
Take the raw shrimp, ensuring they're peeled and deveined. Dip each shrimp into the whisked egg, allowing any excess to drip off.
4
Next, coat the shrimp in the cheddar-bacon Kraft Fresh Take cheese mixture, pressing lightly to adhere the coating.
5
Arrange the coated shrimp on a non-stick baking mat or a cookie sheet lined with parchment paper. Make sure they are spaced out evenly.
6
Bake in the preheated oven for approximately 10 minutes, or until the shrimp are cooked through and the coating is golden brown. Cooking time may vary based on the size of the shrimp.
7
While the shrimp are baking, prepare the sauce by combining the mayonnaise and Dijon mustard in a small bowl. Mix until smooth.
8
Once the shrimp are cooked, remove them from the oven and let them cool for a minute.
9
To assemble the sandwiches, spread a layer of the mayo-mustard mixture on each bolillo or sub roll.
10
Layer with a generous amount of oven-fried shrimp, followed by fresh lettuce and slices of Roma tomato.
11
Top with the other half of the roll and press down gently.
12
Serve your Gourmet Cheddar Bacon Shrimp Po Boys immediately with chips, carrot sticks, pickles, and fresh fruit on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in Gourmet Cheddar Bacon Shrimp Po Boys?
The recipe uses 1 lb of raw shrimp, which should be peeled and deveined.
How is the shrimp breaded for this recipe?
The shrimp is dipped in whisked egg and then coated in a cheddar-bacon Kraft Fresh Take cheese mixture.
What is the baking temperature for the shrimp?
The oven should be preheated to 350°F (175°C).
How long do the shrimp need to bake?
Bake the shrimp for approximately 10 minutes, or until they are cooked through and the coating is golden brown.
What type of bread is recommended for these Po Boys?
The recipe suggests using 4 bolillo rolls or sub rolls.
What ingredients are in the zesty sauce?
The sauce is a mixture of 2 tablespoons of mayonnaise and 2 tablespoons of Dijon mustard.
What toppings are layered on the sandwich?
The Po Boys are layered with fresh lettuce and slices of Roma tomato.
How do I ensure the cheese coating adheres to the shrimp?
After dipping the shrimp in egg, press the cheese mixture lightly onto each shrimp to help the coating adhere.
Can I use a cookie sheet for baking?
Yes, you can use a cookie sheet lined with parchment paper or a non-stick baking mat.
How many Roma tomatoes do I need?
You will need 2 small Roma tomatoes, sliced.
What side dishes are recommended to serve with this meal?
Recommended sides include chips, carrot sticks, pickles, and fresh fruit.
Is this a traditional deep-fried Po Boy recipe?
No, this recipe is a twist on the classic that uses an oven-frying method for a guilt-free crunch.
How many eggs are needed for the breading process?
Only one egg is required, whisked until well beaten.
What size of cheese mixture bag is used?
The recipe calls for one 6-ounce bag of cheddar-bacon cheese mixture.
How should the shrimp be arranged on the baking sheet?
Arrange the coated shrimp so that they are spaced out evenly to ensure even cooking.
How many sandwiches does this recipe make?
The recipe makes 4 sandwiches using 4 rolls.
What should I do after the shrimp are finished baking?
Remove them from the oven and let them cool for a minute before assembling the sandwiches.
How is the sauce applied to the rolls?
Spread a layer of the prepared mayo-mustard mixture on each bolillo or sub roll.
Should the shrimp be cooked or raw before breading?
The recipe specifically uses raw shrimp that are then baked in the oven.
What are the primary flavors in the breading?
The breading features a savory blend of cheddar and bacon.
When should I serve these Po Boys?
They should be served immediately after assembly for the best flavor and texture.
Is remoulade sauce used in this version?
No, this version uses a simpler mixture of mayonnaise and Dijon mustard instead of traditional remoulade.
What is the final step in assembling the sandwich?
Top with the other half of the roll and press down gently before serving.
Does cooking time vary for the shrimp?
Yes, cooking time may vary slightly based on the size of the shrimp used.
Is the shrimp peeled before or after cooking?
The shrimp should be peeled and deveined before the breading and cooking process starts.
What category of food does this recipe belong to?
It is categorized as a gourmet seafood sandwich and comfort food.
What is the primary benefit of oven-frying the shrimp?
It provides a crunch while keeping the recipe lighter than traditional deep-frying and minimizes mess.
What is the consistency of the sauce?
The sauce should be mixed until it is smooth.
How many ingredients are listed in this recipe total?
There are 12 ingredients listed, including those for the sandwiches and the recommended sides.
What type of lettuce should I use?
The recipe calls for a lettuce leaf, which can be any variety suitable for layering in a sandwich.