Gourmet Cedar Plank Grilled Salmon
Experience the smoky, aromatic flavors of cedar-infused salmon with this elevated recipe. Perfectly balanced with savory and sweet notes, this salmon dish will impress anyone with its gourmet presentation and complex taste profile. Ideal for a special dinner or to impress guests, this recipe captures the essence of a restaurant-quality meal, right in your backyard.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
salmon fillets
4 fillets (6 ounces each)
garlic cloves
2 (chopped)
gingerroot
1 teaspoon (chopped)
Dijon mustard
1/4 cup
brown sugar
2 tablespoons
horseradish
1/2 teaspoon
Instructions
1
Begin by soaking a cedar plank in water for at least four hours. This soaking prevents the wood from catching fire and infuses the salmon with a subtle smoky flavor.
2
Preheat your grill on high. Once heated, place the cedar plank on the grill and heat until the excess water evaporates, approximately 3 minutes. Lower the heat to a medium-low setting to prepare for cooking.
3
In a small mixing bowl, combine the chopped garlic, chopped gingerroot, Dijon mustard, brown sugar, and horseradish. Stir until smooth and adjust the sweetness to your liking by adding more brown sugar if desired.
4
Rinse the salmon fillets under cold water and pat them dry with a paper towel. Evenly spread the sauce mixture over the top of each fillet, ensuring a generous coating.
5
Place the salmon fillets on the soaked cedar plank. Close the grill lid and let the salmon cook undisturbed for around 20 minutes on medium-low heat. Monitor closely to ensure the plank does not ignite.
6
Check for doneness by gently flaking the salmon with a fork. Once the fish easily separates and is opaque throughout, it is ready to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main recipe name?
The recipe is for Gourmet Cedar Plank Grilled Salmon.
How long should the cedar plank be soaked before grilling?
The cedar plank should be soaked in water for at least four hours.
Why is it necessary to soak the cedar plank?
Soaking prevents the wood from catching fire and helps infuse the salmon with a subtle smoky flavor.
What temperature should the grill be set to for preheating?
The grill should be preheated on a high setting.
How long do you heat the plank on the grill before adding the fish?
Heat the plank for approximately 3 minutes until the excess water evaporates.
What heat setting is used for cooking the salmon?
The salmon should be cooked on a medium-low heat setting.
What ingredients are used to make the sauce?
The sauce consists of chopped garlic, chopped gingerroot, Dijon mustard, brown sugar, and horseradish.
How many garlic cloves are needed?
The recipe requires 2 chopped garlic cloves.
How much gingerroot is used in the salmon glaze?
One teaspoon of chopped gingerroot is used.
What kind of mustard is required for this recipe?
The recipe calls for 1/4 cup of Dijon mustard.
How much brown sugar is included in the sauce?
The recipe uses 2 tablespoons of brown sugar.
Can I adjust the sweetness of the salmon sauce?
Yes, you can adjust the sweetness by adding more brown sugar if desired.
How much horseradish is used for the flavor profile?
The recipe uses 1/2 teaspoon of horseradish.
How should the salmon fillets be prepared before seasoning?
Rinse the fillets under cold water and pat them dry with a paper towel.
How many salmon fillets does this recipe serve?
This recipe serves 4 salmon fillets.
What is the recommended size for each salmon fillet?
Each salmon fillet should be approximately 6 ounces.
How do you apply the sauce to the salmon?
Evenly spread the sauce mixture over the top of each fillet to ensure a generous coating.
Where is the salmon placed during the cooking process?
The salmon fillets are placed directly on the soaked cedar plank.
Should the grill lid be open or closed while cooking?
The grill lid should be closed during the cooking process.
How long does the salmon take to cook?
The salmon takes about 20 minutes to cook undisturbed on medium-low heat.
What is the safety precaution while the plank is on the grill?
Monitor the grill closely to ensure the cedar plank does not ignite.
How do you determine if the salmon is fully cooked?
The salmon is ready when it is opaque throughout and flakes easily with a fork.
What is the dietary category for this recipe?
This recipe is categorized as High Protein.
Is this salmon recipe considered healthy?
Yes, it is tagged as a healthy seafood dish.
What are some of the tags associated with this recipe?
Tags include salmon, high protein, grilled, cedar plank, gourmet, healthy, and seafood.
What kind of flavor does the cedar plank provide?
The cedar plank provides a smoky, aromatic flavor.
What is the texture of the sauce before it is applied?
The sauce should be stirred until it is smooth.
Is this recipe suitable for guests?
Yes, it is designed for a gourmet presentation and a complex taste profile to impress guests.
How many total ingredients are used in this recipe?
There are 6 total ingredients used.
What should you do if you want the sauce to be sweeter?
You can add additional brown sugar beyond the specified 2 tablespoons to suit your taste.