Gourmet Caramelized Onion & Parsley Burgers
Indulge in a mouthwatering hamburger experience with our Gourmet Caramelized Onion & Parsley Burgers. This recipe features beautifully caramelized onions, infused with a hint of balsamic vinegar and a touch of sweetness, which creates the perfect topping for juicy, flavorful beef patties. Combined with fresh parsley and a hint of tomato paste, these burgers pack a flavorful punch in every bite. Perfect for summer grilling or a cozy dinner any time of year, serve them on toasted buns with fresh tomatoes and crisp lettuce for an unforgettable meal.
N/A
Servings
500
Calories
14
Ingredients
Ingredients
medium onions
4 (sliced)
sugar
2 teaspoons
olive oil
2 tablespoons
water
1/4 cup
balsamic vinegar
1 tablespoon
salt
3/4 teaspoon (divided)
ground beef
1 lb
chopped parsley
1/4 cup
tomato paste
2 tablespoons
Worcestershire sauce
2 teaspoons
fresh ground pepper
1/4 teaspoon
hamburger buns
4 (toasted)
tomato slices
4
lettuce leaf
4
Instructions
1
Heat the olive oil in a large skillet over low heat. Add the sliced onions and sugar, and cook for 20 to 25 minutes, stirring frequently, until the onions are softened and caramelized to a rich golden brown.
2
Stir in the water, balsamic vinegar, and 1/4 teaspoon of salt to the caramelized onions. Mix well and keep the mixture warm on low heat.
3
In a mixing bowl, combine the ground beef, chopped parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and fresh ground pepper. Mix gently until just combined, then shape the mixture into 4 equal patties.
4
Preheat your grill to medium-hot heat. Cook the beef patties for about 4-5 minutes per side or until they are cooked to your desired doneness and no longer pink inside.
5
To serve, place each patty on a toasted hamburger bun. Top generously with the caramelized onions, followed by fresh tomato slices and a crisp lettuce leaf.
Nutrition Information
30g
Fat
30g
Carbs
37.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this burger recipe?
The recipe is for Gourmet Caramelized Onion & Parsley Burgers.
How many onions are required for the topping?
You will need 4 medium onions, sliced.
How long does it take to caramelize the onions?
It takes about 20 to 25 minutes over low heat, stirring frequently.
What type of vinegar is used for the onions?
The recipe calls for 1 tablespoon of balsamic vinegar.
How much ground beef is needed to make these burgers?
You will need 1 lb of ground beef.
What ingredients are mixed into the beef patties?
The patties include ground beef, chopped parsley, tomato paste, Worcestershire sauce, salt, and fresh ground pepper.
How many burger patties does this recipe yield?
The recipe yields 4 equal patties.
What is the recommended grilling time for the burgers?
Cook the patties for about 4-5 minutes per side.
What temperature should the grill be set to?
The grill should be preheated to medium-hot heat.
How do you know when the beef patties are done?
They should be cooked to your desired doneness and no longer be pink inside.
How are the hamburger buns prepared?
The buns should be toasted before serving.
What fresh vegetable toppings are included in the assembly?
The assembly includes fresh tomato slices and crisp lettuce leaves.
How many calories are in one serving?
There are 500 calories per serving.
What is the protein content of these burgers?
Each serving contains 37.5g of protein.
How much fat is in each burger?
Each burger contains 30g of fat.
What is the carbohydrate count per serving?
Each serving has 30g of carbohydrates.
Is sugar used in the onion caramelization process?
Yes, 2 teaspoons of sugar are added to the onions to help them caramelize.
What liquid is added to the onions after they have browned?
A mixture of 1/4 cup water and 1 tablespoon balsamic vinegar is added.
How much tomato paste is used in the meat?
The recipe uses 2 tablespoons of tomato paste.
What type of oil is used for the skillet?
The recipe specifies using olive oil.
How much parsley is needed?
The recipe calls for 1/4 cup of chopped parsley.
How much Worcestershire sauce is required?
You will need 2 teaspoons of Worcestershire sauce.
What total amount of salt is used in the recipe?
The recipe uses 3/4 teaspoon of salt in total, divided between the onions and the meat.
What tags are associated with this recipe?
Tags include burgers, grilling, caramelized onions, beef, summer recipes, and gourmet burgers.
Is this recipe suitable for summer grilling?
Yes, it is described as perfect for summer grilling.
Can these burgers be served as a cozy dinner?
Yes, the description notes they are also great for a cozy dinner any time of year.
How much fresh ground pepper is used?
The recipe uses 1/4 teaspoon of fresh ground pepper.
What kind of heat should be used for the onions?
The onions should be cooked over low heat.
How should the meat mixture be handled?
The meat mixture should be mixed gently until just combined before shaping.
What is the flavor profile of the caramelized onions?
They are rich golden brown with a hint of balsamic vinegar and a touch of sweetness.