Gourmet Caramelized Garlic Chicken with Creamy Sauce
Indulge in the exquisite flavors of our Gourmet Caramelized Garlic Chicken, a culinary delight that perfectly marries sweet and savory notes. This dish features tender, juicy chicken breasts, meticulously caramelized garlic, and a luscious creamy sauce that will elevate your dining experience. Ideal for impressing guests or simply enjoying a cozy night in, this recipe is quick enough for a weeknight meal yet elegant enough to serve at a special occasion. Pair it with buttered egg noodles or fluffy rice for a complete feast that tantalizes the taste buds with every bite.
N/A
Servings
200
Calories
7
Ingredients
Ingredients
boneless skinless chicken breasts
4 (trimmed of fat)
salt
1 teaspoon (to taste)
black pepper
3/4 teaspoon (freshly ground)
oil
1 tablespoon (for frying)
garlic cloves
4-6 (chopped)
brown sugar
1/4 cup (packed)
heavy cream
1/4 cup (at room temperature)
Instructions
1
Begin by seasoning the boneless, skinless chicken breasts with salt and black pepper evenly on both sides.
2
Heat the oil in a medium to large cast iron skillet over medium-high heat until it shimmers but doesn’t smoke.
3
Carefully place the seasoned chicken breasts in the skillet and add the chopped garlic. Sear the chicken for about 5 minutes until it's nicely browned on the first side.
4
Flip the chicken breasts gently and continue to cook for another 3 minutes on the other side until golden brown.
5
Once browned, remove the chicken from the skillet and set aside on a plate.
6
In the same skillet, add brown sugar and allow it to melt, stirring gently until it begins to bubble but doesn’t darken too much.
7
Once the sugar is partially melted, reduce the heat to medium and pour in the heavy cream, stirring to combine.
8
Bring the mixture to a gentle simmer and return the chicken to the skillet. Spoon some sauce over the chicken to coat.
9
Let it simmer for about 3 to 5 minutes, allowing the chicken to absorb the flavors and the sauce to thicken slightly.
10
Serve the chicken hot over a bed of buttered egg noodles or rice, drizzling extra sauce over the top as desired. Enjoy your gourmet meal!
Nutrition Information
8.75g
Fat
10.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is Gourmet Caramelized Garlic Chicken with Creamy Sauce, featuring tender chicken breasts and a sweet and savory sauce.
How many chicken breasts do I need?
You need 4 boneless skinless chicken breasts, trimmed of fat.
What are the primary seasonings used?
The chicken is seasoned with 1 teaspoon of salt and 3/4 teaspoon of freshly ground black pepper.
How much garlic should be used for this recipe?
The recipe calls for 4-6 chopped garlic cloves.
What kind of skillet is recommended for cooking?
A medium to large cast iron skillet is recommended for the best results.
How much oil is required for frying?
One tablespoon of oil is required for frying the chicken.
How long should I sear the chicken on the first side?
Sear the chicken for about 5 minutes until it is nicely browned on the first side.
When do I add the chopped garlic to the pan?
Add the garlic to the skillet at the same time you place the seasoned chicken breasts in to sear.
How long does the second side of the chicken take to cook?
The second side takes approximately 3 minutes until it becomes golden brown.
What is the first step in making the sauce?
After removing the chicken, add 1/4 cup of packed brown sugar to the skillet and allow it to melt.
What should the brown sugar look like when melting?
The sugar should begin to bubble but should not be allowed to darken too much.
When should I add the heavy cream?
Add the heavy cream once the sugar is partially melted and the heat has been reduced to medium.
What temperature should the heavy cream be?
The heavy cream should be at room temperature for better blending.
How much heavy cream is used in the sauce?
The recipe uses 1/4 cup of heavy cream.
How long should the chicken simmer in the sauce?
The chicken should simmer in the sauce for about 3 to 5 minutes.
What is the purpose of simmering the chicken in the sauce?
Simmering allows the chicken to absorb the flavors and helps the sauce thicken slightly.
What are some suggested side dishes?
This chicken pairs well with buttered egg noodles or fluffy rice.
How many calories are in a serving of this dish?
There are 200 calories per serving.
What is the protein content of this recipe?
The recipe provides 25g of protein per serving.
How much fat is in this chicken dish?
The dish contains 8.75g of fat.
How many grams of carbohydrates are present?
There are 10.5g of carbohydrates per serving.
Is this recipe suitable for a quick weeknight meal?
Yes, it is described as quick enough for a weeknight meal while remaining elegant for special occasions.
How many total ingredients are needed?
There are 7 main ingredients required for this recipe.
How do I know when the oil is ready for the chicken?
Heat the oil until it shimmers but does not smoke before adding the chicken.
Should I coat the chicken with the sauce?
Yes, you should spoon some of the sauce over the chicken to coat it while it simmers.
What is the flavor profile of this dish?
The dish features a marriage of sweet and savory notes from the caramelized garlic and brown sugar.
Can I serve extra sauce?
Yes, it is recommended to drizzle extra sauce over the top when serving.
What tags describe this recipe?
Tags include chicken, garlic, caramelized, creamy sauce, easy recipe, quick dinner, and gourmet meal.
What should I do with the chicken while making the sauce?
Remove the chicken from the skillet and set it aside on a plate until the sauce base is ready.
Is this recipe considered a gourmet meal?
Yes, the recipe is specifically titled and tagged as a Gourmet Caramelized Garlic Chicken meal.