Gourmet Caramelized Creamed Corn
Indulge in the delightful flavors of this Gourmet Caramelized Creamed Corn, a perfect blend of sweetness and richness that elevates the humble frozen corn to a sophisticated side dish. Inspired by Semi-Homemade on Food Network, this recipe harnesses the natural sweetness of corn while adding a caramelized touch that enhances its flavor profile. Using heavy cream ensures a luxurious texture that can't be matched by milk, while a hint of sea salt and black pepper rounds out the taste. This dish is a crowd-pleaser at family dinners, barbecues, or holiday feasts, making it a must-try for anyone looking to impress their guests.
N/A
Servings
65
Calories
6
Ingredients
Ingredients
butter
4 tablespoons (unsalted, melted)
frozen corn
1 (16 ounce) bag (defrosted)
white sugar
3 tablespoons (for caramelization)
heavy cream
1/4 cup (to enrich the dish)
sea salt
1/4 teaspoon (to taste)
black pepper
1/2 teaspoon (freshly ground)
Instructions
1
In a large skillet, melt the unsalted butter over medium-high heat until foamy.
2
Add the defrosted corn to the skillet and stir to ensure it's thoroughly coated with the melted butter.
3
Sauté the corn for about 1 minute, stirring frequently to evenly cook.
4
Sprinkle in the sugar, and continue to cook for an additional 2 minutes, allowing the sugar to caramelize slightly and coat the corn.
5
Increase the heat to high and carefully pour in the heavy cream while continuously stirring to prevent the corn from sticking to the bottom of the skillet.
6
Season with sea salt and freshly ground black pepper, mixing well to combine.
7
Cook the corn, stirring occasionally, until most of the cream has been absorbed, approximately 5 more minutes.
8
Once the cream has thickened and the corn is fully cooked, remove from heat and serve hot.
Nutrition Information
4g
Fat
7g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Caramelized Creamed Corn?
It is a sophisticated side dish that blends the sweetness of corn with a caramelized sugar coating and a rich heavy cream base.
What kind of corn is used in this recipe?
This recipe uses a 16-ounce bag of frozen corn that has been defrosted.
Why is heavy cream used instead of milk?
Heavy cream is used to ensure a luxurious, rich texture that cannot be matched by milk.
How many calories are in a serving?
There are approximately 65 calories per serving.
What inspired this Gourmet Caramelized Creamed Corn recipe?
The recipe was inspired by the Semi-Homemade show on Food Network.
How much butter is required?
The recipe calls for 4 tablespoons of unsalted butter.
What is the role of white sugar in this dish?
White sugar is added to help caramelize the corn and enhance its natural sweetness.
At what heat should the butter be melted?
The butter should be melted over medium-high heat until it is foamy.
How long should the corn sauté before adding sugar?
The corn should be sautéed for about 1 minute after being coated in butter.
How long do you cook the corn after adding sugar?
Cook the corn for an additional 2 minutes after adding sugar to allow for slight caramelization.
When should the heat be increased to high?
The heat should be increased to high just before pouring in the heavy cream.
How much heavy cream is needed for this recipe?
You will need 1/4 cup of heavy cream.
What seasonings are recommended?
The recipe uses 1/4 teaspoon of sea salt and 1/2 teaspoon of freshly ground black pepper.
How long does it take for the cream to be absorbed?
It takes approximately 5 minutes of cooking and stirring for the cream to be mostly absorbed.
Is this recipe suitable for holidays?
Yes, it is a crowd-pleaser that is perfect for holiday feasts, barbecues, and family dinners.
What is the fat content per serving?
The dish contains 4g of fat per serving.
How many grams of carbohydrates are in a serving?
There are 7g of carbohydrates per serving.
What is the protein content of this corn dish?
This recipe provides 1g of protein per serving.
How many ingredients are in this recipe?
There are 6 main ingredients: butter, frozen corn, white sugar, heavy cream, sea salt, and black pepper.
Should the corn be served hot?
Yes, the corn should be removed from the heat and served hot once the cream has thickened.
Is it necessary to stir the corn while adding cream?
Yes, you should stir continuously while adding the cream to prevent the corn from sticking.
Can I use salted butter?
The recipe specifies unsalted butter so you can control the saltiness with sea salt later.
What type of pepper is best?
Freshly ground black pepper is recommended for the best flavor profile.
How do I know when the dish is finished cooking?
The dish is ready when the cream has thickened and most of it has been absorbed by the corn.
Is this considered comfort food?
Yes, it is categorized under comfort food due to its rich and creamy nature.
What equipment do I need?
A large skillet is the primary piece of equipment needed for this recipe.
Can this recipe be considered easy?
Yes, it is tagged as an easy cooking recipe and uses simple ingredients like frozen corn.
Does this recipe include fiber information?
The provided data does not list a specific fiber count for this recipe.
How much sea salt should I use?
The recipe calls for 1/4 teaspoon, but you can adjust it to taste.
What makes the corn 'caramelized'?
The combination of sautéing the corn in butter and then cooking it with white sugar creates the caramelization.