Gourmet Caramel Apple Preserve
Indulge in the delightful flavors of autumn with this Gourmet Caramel Apple Preserve. Perfectly sweet and rich, this jam combines the warmth of caramel with the freshness of ripe apples. Ideal as a spread on toast, an accompaniment for cheese platters, or even a decadent filling for pastries, this preserve is bound to impress your family and friends. The addition of warm spices like cinnamon and nutmeg enhances the overall flavor profile, making it a delicious treat for any occasion. Enjoy a taste of homemade goodness that's not only simple to prepare but also a wonderful way to share the flavors of fall all year round.
N/A
Servings
514
Calories
8
Ingredients
Ingredients
Diced peeled apples
6 cups (Cut into 1/8-inch cubes)
Water
1/2 cup (None)
Butter
1/2 teaspoon (None)
Powered fruit pectin
1 package (None)
Granulated sugar
3 cups (None)
Brown sugar
2 cups (None)
Ground cinnamon
1/2 teaspoon (None)
Ground nutmeg
1/4 teaspoon (None)
Instructions
1
In a large pot, combine the diced, peeled apples, water, and butter. Cook over low heat, stirring frequently, until the apples have softened and released their juices, about 10-15 minutes.
2
Once the apples are soft, stir in the powder fruit pectin. Increase the heat to medium-high and bring the mixture to a rolling boil while stirring constantly.
3
Once boiling, add the granulated sugar, brown sugar, ground cinnamon, and ground nutmeg. Return the mixture to a rolling boil and boil for exactly 1 minute, stirring constantly to ensure nothing sticks to the bottom of the pot.
4
After boiling, remove the pot from heat and skim off any foam that may have formed on the surface. This helps in achieving a clear jam.
5
Carefully ladle the hot jam into pre-warmed, sterilized half-pint jars, ensuring to leave a 1/4 inch headspace at the top of each jar.
6
Seal the jars with lids and process them in a boiling water bath for 10 minutes to ensure they are preserved properly, adjusting time for altitude if necessary. Remove jars from the water and allow to cool completely before storing.
Nutrition Information
0.4g
Fat
124g
Carbs
0.7mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Caramel Apple Preserve?
It is a sweet and rich jam that combines the fresh taste of ripe apples with the warmth of caramel and autumn spices like cinnamon and nutmeg.
How many cups of apples are needed for this recipe?
The recipe requires 6 cups of diced peeled apples.
What is the recommended size for dicing the apples?
The apples should be cut into 1/8-inch cubes.
Why is butter added to the preserve?
A small amount of butter (1/2 teaspoon) is used to help reduce foaming during the cooking process.
How much water is used in this recipe?
The recipe calls for 1/2 cup of water.
What type of pectin is used for this preserve?
You should use one package of powdered fruit pectin.
How much granulated sugar is required?
The recipe requires 3 cups of granulated sugar.
How much brown sugar is needed?
The recipe requires 2 cups of brown sugar.
What spices are included in the Gourmet Caramel Apple Preserve?
The preserve is seasoned with 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg.
How long should the apples cook initially?
Cook the apples over low heat for about 10-15 minutes until they have softened and released their juices.
What should I do after the apples are soft?
Stir in the powdered fruit pectin, increase the heat to medium-high, and bring the mixture to a rolling boil.
How long should the mixture boil after adding sugars and spices?
Once it returns to a rolling boil, boil the mixture for exactly 1 minute while stirring constantly.
Why is it important to skim off the foam?
Skimming the foam from the surface after boiling helps achieve a clear and professional-looking jam.
What jar size is recommended for this recipe?
The recipe suggests using half-pint jars.
How much headspace should be left in the jars?
You should leave a 1/4 inch headspace at the top of each jar.
How long is the water bath processing time?
The jars should be processed in a boiling water bath for 10 minutes.
Should the jars be sterilized before use?
Yes, you should ladle the hot jam into pre-warmed, sterilized jars.
How many calories are in this preserve?
Each serving contains 514 calories.
What is the carbohydrate content of this recipe?
There are 124g of carbohydrates per serving.
Is this preserve low in fat?
Yes, it contains only 0.4g of fat per serving.
What is the sodium content per serving?
The sodium content is very low, at 0.7mg.
What are some ways to serve Gourmet Caramel Apple Preserve?
It is excellent on toast, as an accompaniment for cheese platters, or as a filling for various pastries.
Does this recipe contain any protein?
The recipe is considered low protein as no specific protein content is recorded.
What should I do after removing the jars from the water bath?
Allow the jars to cool completely before storing them.
Can the processing time be adjusted?
Yes, you should adjust the water bath processing time for altitude if necessary.
What gives this preserve its 'caramel' flavor?
The combination of granulated sugar and brown sugar, cooked with apples and spices, creates the rich caramel flavor profile.
Is this a good recipe for gift-giving?
Yes, its gourmet nature and autumn flavors make it a wonderful homemade gift for friends and family.
What is the total number of ingredients used?
There are 8 ingredients in this recipe.
How do you ensure the jam doesn't stick to the pot?
By stirring constantly during the rolling boil stages, you prevent the mixture from sticking to the bottom.
Is this recipe considered a fall favorite?
Yes, it is specifically tagged as featuring fall flavors and is a great way to enjoy autumn tastes year-round.