Gourmet Candied Meyer Lemons
Indulge in the delightful sweetness of Gourmet Candied Meyer Lemons. These vibrant, citrusy treats are perfect for elevating your desserts, garnishing cocktails, or enjoying as a unique candy. Harness the refreshing flavor of Meyer lemons fused with sugar, creating a gorgeous treat that brightens any dish. Perfect for special occasions, these candied slices offer a burst of zesty goodness and an artisan touch that’s sure to impress friends and family. Share the joy of these sweet gems at your next gathering or simply enjoy them as a delightful snack!
10
Servings
24
Calories
3
Ingredients
Ingredients
Sugar
1 cup (Granulated)
Water
1 cup (Filtered)
Meyer Lemons
2 (Washed and sliced into 1/4 inch slices)
Instructions
1
In a medium saucepan, combine the sugar and water. Place over medium heat and bring to a boil, stirring frequently until the sugar has completely dissolved, creating a simple syrup.
2
Add the prepared Meyer lemon slices to the syrup, ensuring they are fully submerged. To prevent evaporation, cover the surface with a layer of parchment paper.
3
Reduce the heat to low and allow the lemons to simmer gently for about 30 minutes. The rinds should become translucent, indicating they are perfectly candied.
4
After simmering, remove the saucepan from heat and let the lemon slices cool in the syrup, allowing the flavors to deepen.
5
Once cooled, use a slotted spoon to carefully lift the lemon slices out of the syrup and transfer them to a wire rack placed over a rimmed baking sheet to catch any drippings.
6
Let the candied lemons dry for at least an hour. If you prefer a drier candied lemon, you can leave them to air dry for several hours or overnight.
Nutrition Information
0g
Fat
6.4g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Candied Meyer Lemons?
Gourmet Candied Meyer Lemons are vibrant, citrusy treats made by simmering Meyer lemon slices in simple syrup until they become translucent and sweet.
What ingredients are needed for this recipe?
You will need one cup of granulated sugar, one cup of filtered water, and two Meyer lemons.
How should I prepare the Meyer lemons?
The lemons should be washed and sliced into 1/4 inch rounds before beginning the process.
What is the ratio of sugar to water used?
The recipe uses a 1:1 ratio, consisting of one cup of sugar and one cup of water.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
How many calories are in one serving?
Each serving contains 24 calories.
Is there any fat in candied Meyer lemons?
No, this recipe contains 0g of fat.
What is the carbohydrate content?
Each serving contains approximately 6.4g of carbohydrates.
Is there protein in this treat?
No, this recipe contains 0g of protein.
How long do the lemons need to simmer?
The lemon slices should simmer gently on low heat for about 30 minutes.
How do I know when the candied lemons are finished cooking?
The lemons are done when the rinds become translucent.
Why is parchment paper used during the simmering process?
A layer of parchment paper is placed over the surface to prevent the syrup from evaporating too quickly while the lemons simmer.
What is the first step in making the syrup?
Combine sugar and water in a saucepan over medium heat, stirring until the sugar has completely dissolved.
Do I need to cool the lemons in the syrup?
Yes, allowing the lemon slices to cool in the syrup after simmering helps the flavors to deepen.
How do I remove the lemons from the saucepan?
Use a slotted spoon to carefully lift the slices out to avoid bringing too much excess liquid.
What is the best way to dry the candied lemons?
Place them on a wire rack set over a rimmed baking sheet to allow any drippings to fall away.
How long should the lemons dry?
They should dry for at least one hour, or overnight if you prefer a drier texture.
Can I use these lemons in cocktails?
Yes, they are perfect for garnishing cocktails and adding a zesty sweetness.
Are candied Meyer lemons suitable for desserts?
Absolutely, they are ideal for elevating the presentation and flavor of various dessert dishes.
Can I eat these as a snack?
Yes, they can be enjoyed as a unique and delightful standalone candy snack.
What type of water is recommended?
The recipe suggests using filtered water for the best results.
Can I substitute regular lemons for Meyer lemons?
While Meyer lemons are preferred for their sweetness, regular lemons can be used, though they may be more tart.
Is this recipe vegan-friendly?
Yes, as it only contains fruit, water, and sugar, it is naturally vegan.
Does this recipe contain gluten?
No, this recipe is naturally gluten-free.
What should I do with the leftover lemon syrup?
The leftover syrup is infused with lemon flavor and can be used in teas, sodas, or drizzled over cakes.
Is any special equipment needed?
You will need a medium saucepan, a wire rack, and a rimmed baking sheet.
Should the heat be high during simmering?
No, once the lemons are added, you should reduce the heat to low for a gentle simmer.
How thick should the lemon slices be?
The slices should be approximately 1/4 inch thick for even cooking.
Can these be made in advance?
Yes, they can be made ahead of time and stored for later use as garnishes or treats.
What is the main flavor profile?
The flavor is a fusion of refreshing citrus zest and deep sugary sweetness.