Gourmet Broiled Steakhouse Melt
Experience the ultimate comfort food with this Gourmet Broiled Steakhouse Melt, reminiscent of the beloved Quiznos Steakhouse Dip Sandwich. Crafted with tender roast beef, a creamy 'secret' sauce blend, and melty cheeses, all nestled between perfectly toasted French bread, this sandwich promises to satisfy your cravings for a hearty, flavorful meal. Ideal for lunch or a cozy snack, serve it alongside a rich au jus for dipping and elevate your dining experience to new heights. This recipe serves five but is so delicious, you might just want to keep it all to yourself!
5
Servings
490
Calories
12
Ingredients
Ingredients
Butter
1 tablespoon (melted)
Finely chopped onion
1 tablespoon (raw)
Flour
1 tablespoon (plain)
Au jus mix
1 (1 ounce) packet (dry)
Water
1 2/3 cups (measured)
Prepared alfredo sauce
1/2 cup (ready-to-use)
Mayonnaise
1/4 cup (plain)
Onion salt or Garlic salt
1 dash (seasoned)
Bakery French bread
1 loaf (sliced horizontally)
Thin-sliced deli roast beef
3/4 lb (prepared)
Shredded Swiss cheese
1/2 cup (ready-to-use)
Shredded Italian cheese blend
1/2 cup (ready-to-use)
Instructions
1
Start by preparing the au jus dipping sauce. In a saucepan, melt the butter over medium heat. Add the finely chopped onion and sauté until softened and fragrant.
2
Sprinkle the flour over the sautéed onions and stir continuously for about a minute. Gradually whisk in the au jus mix followed by the water, ensuring no lumps remain. Let this mixture simmer gently while you assemble the sandwich.
3
In a separate bowl, prepare the 'secret' sauce by mixing together the alfredo sauce, mayonnaise, and your choice of onion salt or garlic salt until well combined.
4
Take the loaf of French bread and make a horizontal cut to create a top and bottom half. Spread the 'secret' sauce generously on both cut sides of the bread.
5
Place the sandwich halves open-faced on a baking sheet and position them under the broiler for approximately 1 minute or until the sauce is bubbly and the edges of the bread are just starting to brown. Carefully remove from the oven.
6
Layer the sliced deli roast beef evenly over both halves of the prepared bread, followed by an even distribution of the shredded Swiss cheese and Italian cheese blend.
7
Broil the sandwich halves once again for about 1-2 minutes, keeping a close eye on them, until the cheeses melt and start to brown slightly.
8
Once done, carefully press the sandwich halves together and return the entire sandwich to the broiler for another 30 seconds to lightly toast the exterior.
9
Remove from the oven and slice the sandwich into 5 equal portions. Serve each portion with a side of the au jus for dipping, and enjoy your elevated Gourmet Broiled Steakhouse Melt!
Nutrition Information
27g
Fat
35g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Broiled Steakhouse Melt?
It is a hearty sandwich featuring tender roast beef, a creamy secret sauce, and melted cheeses on toasted French bread, served with au jus for dipping.
Which bread works best for this sandwich?
A loaf of bakery French bread is recommended for the best texture and flavor.
How many people does this recipe serve?
This recipe is designed to provide five servings.
What components make up the secret sauce?
The secret sauce is a blend of prepared alfredo sauce, mayonnaise, and your choice of onion salt or garlic salt.
How do you prepare the au jus dipping sauce?
Melt butter, sauté finely chopped onion, stir in flour, then gradually whisk in the au jus mix and water and simmer gently.
Can I substitute garlic salt for onion salt?
Yes, you can use either a dash of onion salt or garlic salt depending on your flavor preference.
What kind of beef is required?
The recipe calls for 3/4 lb of thin-sliced deli roast beef.
What types of cheese are used for the melt?
The sandwich uses 1/2 cup of shredded Swiss cheese and 1/2 cup of an Italian cheese blend.
How many calories are in one portion?
There are 490 calories in each of the five portions.
Is this recipe inspired by a specific restaurant?
Yes, it is reminiscent of the popular Quiznos Steakhouse Dip Sandwich.
How long do I broil the bread with the sauce?
Broil the sauce-covered bread halves open-faced for approximately 1 minute until bubbly.
How long does the sandwich broil once the meat and cheese are added?
It should be broiled for 1-2 minutes until the cheeses melt and begin to brown slightly.
Is this recipe suitable for snacks?
Yes, it is categorized as ideal for both lunch and cozy snacks.
What is the fat content of this sandwich?
Each serving contains 27 grams of fat.
How much protein is provided per serving?
There are 25 grams of protein in each portion.
What is the carbohydrate count for this recipe?
There are 35 grams of carbohydrates per serving.
Can I use a different cheese blend?
While Swiss and Italian blends are recommended, you can use other meltable cheeses like Provolone or Mozzarella.
What is the first step in making the dipping sauce?
The process begins by melting 1 tablespoon of butter in a saucepan over medium heat.
Why is flour included in the au jus recipe?
A tablespoon of flour is added to the sautéed onions to help thicken the dipping sauce.
How should the French bread be sliced?
The loaf should be cut horizontally to create a distinct top and bottom half.
Is this sandwich served with a dipping sauce?
Yes, each portion is served with a side of the prepared au jus.
Why is the sandwich broiled a third time for 30 seconds?
The final 30-second broil after pressing the halves together helps to lightly toast the exterior of the bread.
Can I use different deli meats?
While the recipe specifies roast beef, you can experiment with other sliced meats like turkey, though the flavor will differ.
How many total ingredients are needed?
There are 12 specific ingredients required for this recipe.
Does this recipe contain information on fiber or sugar?
The nutritional data provided lists fiber and sugar as null for this specific recipe.
What size au jus packet is needed?
The recipe requires one 1-ounce packet of dry au jus mix.
How much water is required for the sauce?
You will need 1 2/3 cups of measured water for the dipping sauce.
Should I use homemade or store-bought alfredo sauce?
The recipe suggests using 1/2 cup of prepared, ready-to-use alfredo sauce.
Can I make this for more than five people?
Yes, you can easily double or triple the ingredients to serve a larger group.
How many slices should I cut the loaf into?
The instructions recommend slicing the assembled sandwich into 5 equal portions.