Gourmet Broiled Scallops with Garlic Herb Butter
Indulge in the exquisite flavors of these Gourmet Broiled Scallops, perfectly caramelized under the broiler for a tantalizing appetizer or main course. The succulent scallops are enhanced by a rich blend of garlic herb butter and a hint of paprika, making this dish an elegant choice for special occasions or a cozy dinner at home. Serve with a sprinkle of fresh chives and parsley for an added touch of brightness. This recipe is simple yet impressively delicious, showcasing the natural sweetness of the scallops while allowing the aromatic spices to shine through.
N/A
Servings
100
Calories
8
Ingredients
Ingredients
scallops
10 (cleaned and patted dry)
unsalted butter or margarine
1 tablespoon (melted)
olive oil
1 tablespoon (none)
garlic powder
1 dash (none)
onion powder
1 dash (none)
paprika
1 dash (none)
chives
to taste (finely chopped)
parsley
to taste (finely chopped)
Instructions
1
Preheat your oven's broiler to high.
2
In a broiler-safe container, arrange the cleaned and dried scallops in a single layer.
3
In a small bowl, mix the melted butter, olive oil, garlic powder, onion powder, and paprika until well combined.
4
Drizzle the butter mixture evenly over the scallops, ensuring each is well-coated.
5
Place the container a few inches under the broiler, making sure not to touch the heating element.
6
Broil the scallops for 12 minutes, until they begin to turn golden and caramelized.
7
Carefully flip the scallops and return them to the broiler for an additional 4 minutes, or until cooked through and opaque.
8
Remove the scallops from the broiler and garnish with fresh chives and parsley before serving.
9
Serve immediately as an elegant appetizer or alongside your favorite sides for a delightful main course.
Nutrition Information
7g
Fat
1g
Carbs
10g
Protein
75mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Broiled Scallops with Garlic Herb Butter?
This dish consists of succulent scallops caramelized under a broiler and enhanced by a rich blend of garlic herb butter and paprika.
What are the primary ingredients for this scallop recipe?
The main ingredients include 10 scallops, unsalted butter or margarine, olive oil, garlic powder, onion powder, paprika, chives, and parsley.
How many scallops are required for this recipe?
The recipe specifies using 10 scallops.
How should the scallops be prepared before cooking?
The scallops should be cleaned and patted dry before you begin the cooking process.
What is the recommended broiler setting?
You should preheat your oven's broiler to high.
What type of container should be used for broiling?
A broiler-safe container should be used to arrange the scallops in a single layer.
How is the garlic herb butter mixture made?
In a small bowl, mix melted butter, olive oil, garlic powder, onion powder, and paprika until well combined.
How much butter is used in the recipe?
The recipe calls for 1 tablespoon of melted unsalted butter or margarine.
Is olive oil included in the butter mixture?
Yes, 1 tablespoon of olive oil is mixed with the butter and spices.
How much garlic powder is needed?
The recipe requires 1 dash of garlic powder.
How much onion powder is used?
The recipe calls for 1 dash of onion powder.
What spice gives the dish a hint of color and warmth?
One dash of paprika is used to enhance the flavor and appearance.
Where should the scallops be placed in the oven?
Place the container a few inches under the broiler, ensuring it does not touch the heating element.
How long do the scallops broil on the first side?
Broil the scallops for 12 minutes until they begin to turn golden and caramelized.
Do the scallops need to be flipped during cooking?
Yes, carefully flip the scallops after the initial 12 minutes of broiling.
How long is the second broiling period?
After flipping, return them to the broiler for an additional 4 minutes.
How can you tell when the scallops are finished cooking?
They are done when they are cooked through, opaque, and have a caramelized exterior.
What are the suggested garnishes for this dish?
Garnish with finely chopped fresh chives and parsley for added brightness.
When should this dish be served?
It is best served immediately as an appetizer or a main course.
How many calories are in this scallop dish?
This dish contains 100 calories per serving.
What is the fat content of the Gourmet Broiled Scallops?
There are 7 grams of fat in this recipe.
How much protein is provided in this recipe?
This recipe provides 10 grams of protein.
Is this a low-carbohydrate dish?
Yes, it is very low in carbohydrates, containing only 1 gram.
What is the sodium content per serving?
The sodium content is 75mg.
Is this recipe suitable for a special occasion?
Yes, its elegant presentation and gourmet flavors make it perfect for special occasions.
Can this be served as a main course?
Yes, it can be served alongside your favorite sides for a delightful main course.
How many ingredients are in this recipe?
There are a total of 8 ingredients used in this recipe.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that is simple yet impressively delicious.
Does the recipe use unsalted butter?
Yes, the recipe specifies unsalted butter or margarine.
What type of cuisine category does this fall under?
This is a seafood dish categorized as both a gourmet appetizer and a main course.