Gourmet Brie-Stuffed Baked Potatoes
Elevate your dining experience with these Gourmet Brie-Stuffed Baked Potatoes. Creamy brie cheese combined with buttery mashed potato creates a luxuriously decadent filling that brings comfort food to a whole new level. Flavored with fresh chives and a hint of nutmeg, these stuffed potatoes serve as a perfect side dish alongside steak, roasts, or poultry, or can stand alone as a delightful light lunch paired with a crisp salad. Versatile and easy-to-make, you can even customize them with other cheeses like Camembert or Fontina for a unique twist. Ideal for gatherings, this dish is sure to impress your guests!
N/A
Servings
90
Calories
8
Ingredients
Ingredients
Medium hot baked potatoes
4 (Idaho or russet potatoes, skins intact)
Brie cheese
3 ounces (cut into 1-inch cubes)
Butter or margarine
4 tablespoons (room temperature)
Egg yolk
1 (separated from the white)
Minced chives or green onion top
1 tablespoon (to taste)
Salt
1/2 teaspoon (to taste)
Black pepper
1/4 teaspoon (to taste)
Ground nutmeg
to taste (optional)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Carefully slice off a 1/2 inch section lengthwise from each hot baked potato.
3
Using a spoon, scoop out the flesh of the potatoes, leaving a 1/4 inch thick shell to maintain the shape.
4
In a medium bowl, mash the scooped potato flesh until completely smooth and free of lumps.
5
Add the cubed brie cheese, butter, egg yolk, minced chives, salt, black pepper, and optional nutmeg to the mashed potatoes. Mix thoroughly until all ingredients are well incorporated.
6
Generously fill each potato shell with the creamy mixture, creating a mound in the center. Arrange the stuffed potatoes in a shallow baking dish.
7
At this stage, you can refrigerate the prepared potatoes, tightly covered, for up to 24 hours if desired.
8
When ready to bake, place the dish in the preheated oven. Bake uncovered for 12 to 15 minutes, or until the cheese is melted and the filling is heated through.
9
For a beautiful golden topping, run the stuffed potatoes under the broiler for 3 to 5 minutes, keeping an eye on them until they reach your desired level of browning.
10
Serve immediately, pairing them with your favorite main dishes or a fresh salad for a light yet indulgent meal.
Nutrition Information
6g
Fat
7.5g
Carbs
2g
Protein
1g
Fiber
0.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Brie-Stuffed Baked Potatoes?
They are an elevated version of stuffed potatoes featuring a creamy mixture of mashed potato and brie cheese, flavored with chives and nutmeg.
What kind of potatoes work best for this recipe?
Idaho or russet potatoes are recommended because their skins hold up well and their flesh is ideal for mashing.
How much brie cheese is required?
The recipe calls for 3 ounces of brie cheese, cut into 1-inch cubes.
Can I use margarine instead of butter?
Yes, you can use either butter or margarine at room temperature for the filling.
What is the purpose of adding an egg yolk?
The egg yolk acts as a binder and adds richness to the mashed potato and cheese filling.
What temperature should I set the oven to?
Preheat your oven to 375°F (190°C) before baking the stuffed potatoes.
How do I prepare the potato shells?
Slice off a 1/2 inch section lengthwise from the hot baked potato and scoop out the flesh, leaving a 1/4 inch thick shell.
Can I make these potatoes ahead of time?
Yes, you can prepare and stuff the potatoes, then refrigerate them tightly covered for up to 24 hours before baking.
How long do the potatoes need to bake?
Bake them uncovered for 12 to 15 minutes, or until the filling is heated through and the cheese has melted.
How can I get a golden brown top on the potatoes?
Run the stuffed potatoes under the broiler for 3 to 5 minutes after baking until they reach your desired level of browning.
What are some cheese alternatives for this recipe?
If you do not have brie, you can substitute it with Camembert or Fontina for a similar gourmet flavor.
Are these stuffed potatoes vegetarian?
Yes, this recipe is suitable for vegetarians as it contains no meat products.
Is nutmeg a mandatory ingredient?
No, ground nutmeg is optional and can be added to taste if you enjoy its flavor profile.
Can I use green onions instead of chives?
Yes, minced green onion tops are a great alternative to fresh chives.
How many calories are in one serving?
There are approximately 90 calories per serving of these brie-stuffed potatoes.
What is the fat content per serving?
Each serving contains approximately 6 grams of fat.
How many carbohydrates are in this dish?
Each serving contains 7.5 grams of carbohydrates.
How much protein is in the potatoes?
There are 2 grams of protein per serving.
Does this recipe contain fiber?
Yes, there is 1 gram of fiber per serving.
What is the sugar content of this recipe?
This recipe contains 0.5 grams of sugar per serving.
How many ingredients are needed for this recipe?
The recipe requires 8 total ingredients, including seasonings.
What should I serve these potatoes with?
They pair perfectly with steak, roasts, poultry, or can be served with a crisp salad for a light meal.
Should the brie cheese be peeled?
The recipe does not specify peeling, but brie rind is edible and usually included when cubing for fillings.
How do I ensure the potato filling is smooth?
Mash the scooped potato flesh in a medium bowl until it is completely free of lumps before adding other ingredients.
What size should the baked potatoes be?
The recipe calls for 4 medium-sized baked potatoes.
Can I add extra salt to the recipe?
The recipe suggests 1/2 teaspoon of salt, but you can adjust it to your personal taste.
Is this recipe suitable for entertaining guests?
Yes, the gourmet presentation and decadent filling make it an ideal dish for impressing guests at gatherings.
How long do I broiler the potatoes?
Broil them for 3 to 5 minutes, keeping a close eye on them to prevent burning.
Can I use frozen potatoes?
This recipe is designed for fresh whole baked potatoes to create the necessary shells.
What is the total preparation time for baking after stuffing?
The final baking and optional broiling take approximately 15 to 20 minutes in total.