Gourmet Brie, Pear, and Prosciutto Flatbread
Indulge in the delightful combination of creamy brie, sweet Ontario pears, and savory prosciutto on a homemade flatbread. This recipe celebrates the late summer harvest, making it a perfect option for family dinners or gatherings. With just a few simple ingredients, you can create a gourmet dish that rivals your favorite pizzeria, all while enjoying the richness of seasonal flavors. This flatbread is easy to prepare, taking less than an hour, and is sure to impress both family and guests alike.
4
Servings
550
Calories
8
Ingredients
Ingredients
parsley
120 ml (finely chopped)
prosciutto
4 slices (finely chopped)
mozzarella cheese
160 ml (about 1-1/2 cups, grated)
olive oil
30 ml (for brushing and baking)
bosc pears
2 (cored and thinly sliced)
brie cheese
200 ml (cut into thin slices)
frozen pizza dough
4 portions (thawed overnight in refrigerator)
all-purpose flour
30 ml (for dusting)
Instructions
1
1. Preheat the oven: Position racks in the top and bottom thirds of the oven and preheat to 425°F (220°C). Lightly spray two baking sheets with olive oil.
2
2. Prepare the dough: On a lightly floured countertop, roll out each portion of the thawed pizza dough into 8-inch rounds, ensuring they are evenly shaped.
3
3. Assemble the flatbread: Start by layering the sliced brie evenly over each dough round, followed by the thinly sliced bosc pears. Make sure to arrange them nicely for visual appeal.
4
4. Add seasoning: Brush the tops of the flatbreads and their crusts with olive oil to enhance browning and flavor. Sprinkle the grated mozzarella cheese generously over the top, ensuring good coverage.
5
5. Bake: Place the prepared flatbreads on the baking sheets—one on the top rack and one on the bottom. Bake for 20 to 25 minutes, switching the sheets halfway through, until the crust is golden brown and the cheese has melted deliciously.
6
6. Finish with prosciutto: Once baked, remove the flatbreads from the oven and sprinkle with finely chopped prosciutto and parsley for a fresh finish. Allow to cool slightly before slicing.
Nutrition Information
30g
Fat
45g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of this flatbread?
The flatbread features a delightful combination of creamy brie, sweet Ontario pears, and savory prosciutto.
Which specific pear variety is used in the recipe?
The recipe calls for two Bosc pears, cored and thinly sliced.
How long is the recommended baking time?
The flatbreads should be baked for 20 to 25 minutes until the crust is golden brown.
What is the required oven temperature for this recipe?
Preheat your oven to 425°F (220°C).
How many servings does this recipe yield?
This recipe is designed to yield 4 servings.
What type of cheese is placed directly on the dough?
Sliced brie cheese is layered evenly over each dough round first.
Can I use frozen pizza dough for this recipe?
Yes, the recipe specifically uses 4 portions of frozen pizza dough.
How should the pizza dough be rolled out?
On a lightly floured countertop, roll each portion into 8-inch rounds.
What is the calorie content per serving?
Each serving contains approximately 550 calories.
When is the prosciutto added to the flatbread?
The finely chopped prosciutto is sprinkled over the flatbread after it has been removed from the oven.
How should the baking sheets be prepared?
Lightly spray two baking sheets with olive oil.
What size should each flatbread round be?
Each dough portion should be rolled into an 8-inch round.
How should the pears be arranged on the flatbread?
The sliced pears should be arranged nicely over the brie for visual appeal.
What are the finishing toppings used for this dish?
The dish is finished with finely chopped prosciutto and parsley.
What is the protein content per serving?
Each serving provides 20g of protein.
Can I use other pear varieties besides Bosc?
While the recipe suggests Bosc, you can use other sweet pears like Ontario pears mentioned in the description.
Should I rotate the baking sheets during cooking?
Yes, switch the sheets between the top and bottom racks halfway through the baking time.
What type of flour is used for the countertop?
All-purpose flour is used for dusting the countertop to prevent sticking.
Is this a good recipe for family dinners?
Yes, it is described as a perfect option for family dinners or seasonal gatherings.
How should the frozen dough be thawed?
The dough should be thawed overnight in the refrigerator.
Why is olive oil brushed on the crust?
Olive oil is brushed on the crust to enhance browning and flavor.
What other cheese is used besides Brie?
Grated mozzarella cheese is sprinkled generously over the top.
What is the fat content per serving?
Each serving contains 30g of fat.
How much mozzarella cheese is required?
You will need 160 ml (about 1.5 cups) of grated mozzarella cheese.
How is the parsley prepared for this recipe?
The parsley should be finely chopped before being used as a finish.
How many portions of pizza dough are needed?
The recipe requires 4 portions of pizza dough.
Where should the oven racks be positioned?
Position the racks in the top and bottom thirds of the oven.
Is this recipe suitable for gatherings?
Yes, its gourmet nature makes it ideal for impressing guests at gatherings.
How long does the recipe take to prepare?
The recipe is easy to prepare and takes less than an hour in total.
How is the Brie cheese prepared?
The 200 ml of brie cheese should be cut into thin slices.