Gourmet Brie and Walnut Sweet Potato Bites
Indulge in these Gourmet Brie and Walnut Sweet Potato Bites, a delightful twist on traditional potato skins. Perfectly roasted sweet potatoes are transformed into elegant appetizers, filled with creamy brie cheese and topped with crunchy, candied walnuts or pecans. Finished with a sprinkle of fresh chives, these bites are ideal for gatherings or as a luxurious snack. Elevate your culinary experience and impress your guests with this unique blend of flavors and textures that balance sweetness, creaminess, and savory notes.
8
Servings
80
Calories
7
Ingredients
Ingredients
Sweet Potatoes
4 medium (Roast and scoop)
Salt
1 pinch (To taste)
Freshly Ground Black Pepper
1 pinch (To taste)
Butter
2 tablespoons (Melted)
Brie Cheese
8 ounces (Rind removed and sliced)
Candied Walnuts or Pecans
1 cup (Chopped)
Fresh Chives
To taste (Chopped for garnish)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Place the sweet potatoes on a baking sheet and roast for 30-45 minutes, or until they are tender but not overly soft. Allow them to cool for a few minutes.
3
Once cooled, slice the sweet potatoes in half lengthwise. Carefully scoop out the flesh, leaving a thin layer intact to maintain the structure of the skins. Reserve the flesh for a future use, such as mash or soup.
4
Brush the insides of each sweet potato skin with melted butter and season generously with salt and freshly ground black pepper.
5
Increase the oven temperature to Broil. Arrange the potato halves on a baking sheet cut-side up and broil for 5-10 minutes, watching closely to ensure they become crispy but do not burn.
6
Remove the skins from the oven and top each half with 1 ounce of brie cheese and a generous amount of chopped walnuts or pecans.
7
Return the stuffed skins to the broiler for an additional 2-3 minutes, or until the cheese is melted and bubbly.
8
Remove from the broiler and garnish with freshly chopped chives as desired. Serve warm for an elegant appetizer.
Nutrition Information
6g
Fat
4g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Brie and Walnut Sweet Potato Bites?
These are a gourmet twist on traditional potato skins, featuring roasted sweet potatoes filled with creamy brie cheese and topped with candied walnuts or pecans.
How many sweet potatoes do I need for this recipe?
You will need 4 medium sweet potatoes to make 8 servings.
What temperature should the oven be set to for roasting the potatoes?
The oven should be preheated to 400°F (200°C) for the initial roasting phase.
How long does it take to roast the sweet potatoes?
Roasting typically takes 30-45 minutes until they are tender but not too soft.
Should I remove the rind from the Brie cheese?
Yes, the recipe suggests removing the rind and slicing the cheese for the best texture.
How do I make the sweet potato skins crispy?
Brush the insides with melted butter and broil them for 5-10 minutes after scooping out the flesh.
What can I do with the scooped-out sweet potato flesh?
The reserved flesh can be used for other dishes like mashed sweet potatoes or soup.
How much Brie cheese is required?
The recipe calls for 8 ounces of Brie cheese.
Can I use pecans instead of walnuts?
Yes, either candied walnuts or candied pecans work perfectly for this appetizer.
What is the serving size for this recipe?
The recipe makes 8 servings, with each potato half usually counting as one serving.
How many calories are in one serving?
Each serving contains approximately 80 calories.
Is this recipe vegetarian-friendly?
Yes, these sweet potato bites are vegetarian.
What garnish is recommended for these bites?
Freshly chopped chives are recommended for garnish to add a savory finish.
Do I need to peel the sweet potatoes?
No, leave the skins on as they serve as the base for the appetizer.
How long should I broil the cheese-filled potatoes?
Broil them for an additional 2-3 minutes until the cheese is melted and bubbly.
What seasonings are used in this recipe?
The skins are seasoned with salt and freshly ground black pepper.
Can I prepare these in advance?
You can roast and scoop the potatoes in advance, then finish the crisping and melting steps just before serving.
How much butter is needed for the skins?
You will need 2 tablespoons of melted butter.
Are these sweet potato bites gluten-free?
Based on the ingredients list, this recipe is naturally gluten-free, but always check your candied nut labels.
What is the fat content per serving?
There are approximately 6 grams of fat per serving.
Can I use regular walnuts if I don't have candied ones?
Yes, but candied walnuts provide a specific sweetness that balances the savory brie.
How much protein is in each serving?
Each serving provides about 2 grams of protein.
Is this considered a healthy snack?
Yes, it is tagged as a healthy snack, balancing sweet potato nutrients with protein from cheese and nuts.
How many carbohydrates are in a serving?
There are 4 grams of carbohydrates per serving.
Can I use a different type of cheese?
While Brie is recommended for its creaminess, Camembert is a suitable substitute.
Should the sweet potatoes be served warm or cold?
These should be served warm for the best experience with the melted cheese.
What size sweet potatoes should I buy?
Medium-sized sweet potatoes are best for bite-sized appetizers.
How many ingredients are in this recipe?
There are 7 main ingredients: sweet potatoes, salt, pepper, butter, brie, candied nuts, and chives.
Does this recipe include sugar?
The recipe does not list added sugar, though the candied nuts will contain some.
What makes this a 'gourmet' appetizer?
The combination of Brie, candied nuts, and roasted sweet potato creates a sophisticated flavor profile ideal for elegant gatherings.