Gourmet Brie and Roasted Vegetable Sandwich
Elevate your lunch with this Gourmet Brie and Roasted Vegetable Sandwich, featuring a vibrant array of roasted vegetables paired with creamy Brie cheese. This light yet satisfying sandwich celebrates the natural flavors of fresh produce and the rich texture of Brie. Perfect for a cozy picnic or a delightful afternoon treat, it can be made ahead of time and enjoyed hot or cold. Share this recipe with friends and family for a wholesome meal packed with flavor.
8
Servings
108
Calories
11
Ingredients
Ingredients
red onion
1/2 large (sliced)
red bell pepper
1 (cut into 8 wedges)
portabella mushroom
1 large (sliced thickly)
zucchini
1 (sliced lengthwise into 3 pieces)
pesto sauce
2 tablespoons
light sour cream
2 tablespoons
olive oil
1 tablespoon
balsamic vinegar
2 teaspoons
minced garlic
1/2 teaspoon
large rolls
4 (sliced lengthwise (each approx. 3-1/2 oz))
Brie cheese
2 ounces (sliced thinly)
Instructions
1
Preheat your oven to 450°F (230°C). Line a rimmed baking sheet with aluminum foil for easy cleanup.
2
Arrange the sliced red onion, red bell pepper wedges, thickly sliced portabella mushroom, and lengthwise sliced zucchini on the prepared baking sheet. Lightly spray the vegetables with cooking spray to ensure they roast nicely.
3
Roast the vegetables in the preheated oven for 30 to 35 minutes, turning them halfway through, until they are tender and caramelized.
4
While the vegetables are roasting, mix together the pesto sauce and light sour cream in a small bowl until well blended to create a creamy spread.
5
Once the vegetables are done roasting, remove them from the oven and cut them into smaller pieces that will fit nicely on the rolls. In a separate bowl, toss the roasted vegetables with olive oil, balsamic vinegar, and minced garlic to enhance their flavors.
6
Slice the large rolls lengthwise and spread a generous amount of the pesto mixture over the insides of each roll.
7
Top each roll with the seasoned roasted vegetable mix followed by thinly sliced Brie cheese.
8
Close the sandwiches, pressing down gently, and cut them in half for easier serving. Enjoy your delightful creation!
Nutrition Information
6.9g
Fat
8.5g
Carbs
3.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Brie and Roasted Vegetable Sandwich?
It is a gourmet sandwich featuring a variety of roasted vegetables paired with creamy Brie cheese on large rolls.
Is this recipe suitable for vegetarians?
Yes, this sandwich is entirely vegetarian and listed under the vegetarian sandwich tag.
How many calories are in one serving of this sandwich?
Each serving contains approximately 108 calories.
What kind of cheese is used in this recipe?
This recipe uses 2 ounces of thinly sliced Brie cheese.
What vegetables are needed for this sandwich?
The recipe calls for red onion, red bell pepper, portabella mushroom, and zucchini.
How long do the vegetables need to roast?
The vegetables should be roasted for 30 to 35 minutes in the oven.
At what temperature should the oven be preheated?
Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).
What ingredients make up the creamy spread?
The spread is a mixture of pesto sauce and light sour cream.
How should the zucchini be prepared?
The zucchini should be sliced lengthwise into 3 pieces before roasting.
What is used to season the vegetables after roasting?
The roasted vegetables are tossed with olive oil, balsamic vinegar, and minced garlic.
Can this sandwich be served cold?
Yes, this sandwich can be enjoyed either hot or cold.
How many servings does this recipe provide?
This recipe makes 8 servings.
What type of bread is recommended?
The recipe suggests using 4 large rolls, each approximately 3.5 ounces, sliced lengthwise.
How do I prepare the red bell pepper?
The red bell pepper should be cut into 8 wedges.
What is the total fat content per serving?
There is 6.9g of fat per serving.
How much protein does this sandwich offer?
Each serving provides about 3.1g of protein.
What is the carbohydrate count per serving?
There are 8.5g of carbohydrates per serving.
How many ingredients are required in total?
There are 11 ingredients required for this recipe.
How should the portabella mushroom be prepared?
The portabella mushroom should be sliced thickly.
What is the best way to clean up after roasting?
Lining your rimmed baking sheet with aluminum foil makes cleanup much easier.
How do I ensure the vegetables roast nicely?
Lightly spray the arranged vegetables with cooking spray before putting them in the oven.
Should the roasted vegetables be cut before assembly?
Yes, once roasted, cut the vegetables into smaller pieces to fit nicely on the rolls.
When should I turn the vegetables while roasting?
Turn the vegetables halfway through the 30 to 35 minute roasting time.
How is the sandwich assembled?
Spread the pesto mixture on the rolls, top with seasoned vegetables and Brie, then close and press down gently.
Is this a good recipe for a picnic?
Yes, it is described as perfect for a cozy picnic or a delightful afternoon treat.
Can I make this sandwich ahead of time?
Yes, the recipe indicates that it can be made ahead of time.
How much minced garlic is needed?
The recipe calls for 1/2 teaspoon of minced garlic.
What is the amount of balsamic vinegar used?
You will need 2 teaspoons of balsamic vinegar.
How much pesto sauce is required?
The recipe uses 2 tablespoons of pesto sauce.
What tags are associated with this recipe?
Tags include vegetarian sandwich, brie cheese, roasted vegetables, light lunch, healthy snacks, and pesto.