Gourmet Brie and Jam Grilled Sandwich
Indulge in a delightful fusion of flavors with our Gourmet Brie and Jam Grilled Sandwich. This elegant yet simple dish is perfect for lunch or as an irresistible appetizer that's sure to impress your guests. The creamy, melty brie pairs beautifully with the sweet-tart raspberry or apricot jam, all nestled between perfectly crisp slices of French bread. Slice the sandwiches into quarters for a stunning presentation at your next gathering, or savor them as a satisfying midday treat. Adapted from Fine Living, this recipe elevates the classic grilled cheese to gourmet status.
N/A
Servings
300
Calories
4
Ingredients
Ingredients
Salted Butter
4 teaspoons (at room temperature)
French Bread
8 slices (cut on an angle 1/4-inch thick)
Raspberry Jam or Apricot Jam
3 tablespoons (for spreading)
Ripe Brie Cheese or Camembert Cheese
5 ounces (slices at room temperature, rind removed for Camembert)
Instructions
1
Start by buttering one side of each slice of French bread with salted butter, ensuring an even spread. Place the buttered slices butter-side down on a clean cutting board.
2
On four of the slices, generously spread approximately 2 teaspoons of your choice of raspberry or apricot jam. Take care to cover the surface evenly for maximum flavor.
3
On the remaining four slices, spread an equal amount of ripe brie or camembert cheese, ensuring that the cheese is at room temperature for ease of spreading.
4
Carefully pair each jam-laden slice with a cheese-covered slice to create four complete sandwiches.
5
Preheat a large nonstick pan or griddle over medium-high heat for about 2 minutes. Once hot, place as many sandwiches as will fit comfortably in the pan without overlapping. Cover with a lid and cook until the cheese begins to melt and the bread achieves a golden brown color, approximately 2 minutes.
6
Remove the lid, turn each sandwich over, and gently press down with a spatula to slightly flatten them. Cook uncovered for another minute until the bottom side is golden brown.
7
Flip the sandwiches once more, pressing down with the spatula to crispen the bread further. This final step should take about 30 seconds.
8
Remove the sandwiches from the heat, cut them into halves or quarters as desired, and serve immediately for the best taste and texture.
Nutrition Information
21g
Fat
27g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Gourmet Brie and Jam Grilled Sandwich.
What are the primary flavors in this sandwich?
It features a fusion of creamy, melty brie and sweet-tart raspberry or apricot jam.
What type of bread is recommended?
French bread is used, specifically cut on an angle at 1/4-inch thickness.
What kind of butter should I use?
The recipe calls for 4 teaspoons of salted butter at room temperature.
How many slices of bread are needed?
You will need 8 slices of French bread to make four sandwiches.
Which jams are suggested for this recipe?
Raspberry jam or apricot jam are the suggested choices.
What is the total amount of jam used?
The recipe uses approximately 3 tablespoons of jam in total.
What types of cheese can be used?
You can use either ripe Brie cheese or Camembert cheese.
How much cheese is required?
The recipe requires 5 ounces of cheese.
Should the cheese be at room temperature?
Yes, the cheese should be at room temperature for ease of spreading.
Do I need to remove the rind from the cheese?
The rind should be removed specifically if you are using Camembert cheese.
How do I prepare the bread for grilling?
Butter one side of each slice and place them butter-side down on a cutting board.
How much jam goes on each sandwich?
Spread approximately 2 teaspoons of jam on four of the bread slices.
How do I distribute the cheese?
Spread an equal amount of cheese on the four slices of bread that do not have jam.
What is the first step of the cooking process?
Preheat a large nonstick pan or griddle over medium-high heat for about 2 minutes.
How long do I cook the first side?
Cook for about 2 minutes with a lid on until the cheese begins to melt and the bread is golden brown.
Why should I cover the pan with a lid?
Covering the pan helps the cheese melt properly while the bread toasts.
What do I do after the first 2 minutes of cooking?
Remove the lid, turn the sandwiches over, and gently press down with a spatula.
How long do I cook the second side?
Cook the second side uncovered for approximately 1 minute.
What is the final step in the pan?
Flip the sandwiches once more and press down for 30 seconds to further crispen the bread.
How should the sandwiches be served?
Serve them immediately while warm, cut into halves or quarters.
Can this be served as an appetizer?
Yes, it is described as an irresistible appetizer that can be sliced into quarters for presentation.
What is the calorie count per serving?
One serving contains 300 calories.
How much fat is in this sandwich?
The sandwich contains 21 grams of fat.
What is the carbohydrate content?
There are 27 grams of carbohydrates per serving.
How much protein does this recipe provide?
Each serving provides 9 grams of protein.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe that elevates a classic grilled cheese.
Where was this recipe adapted from?
This recipe was adapted from Fine Living.
How many ingredients are in this recipe?
There are 4 main ingredients: butter, French bread, jam, and cheese.
What tags describe this recipe?
Tags include gourmet, sandwich, grilled cheese, brie, jam, and appetizer.