Gourmet Brie and Crispy Bacon Sandwich
Inspired by a delightful stop at a charming English countryside pub, this Gourmet Brie and Crispy Bacon Sandwich offers a luxurious twist on a humble classic. Thick slices of artisan bread cradle savory, crunchy bacon and rich, creamy brie, elevated by a hint of sweet and tangy chutney. Perfect for a leisurely breakfast or a comforting lunch, these sandwiches are best enjoyed with a side of peppery greens and a light sprinkle of fries if you desire. Prepare to embrace the rich flavors and textures in every bite, as you recreate this memorable dish from the heart of rural England.
N/A
Servings
400
Calories
5
Ingredients
Ingredients
bacon
4 slices (halved)
bread
8 slices (thickly sliced (buttered is optional))
butter
to taste (optional for spreading)
chutney
to taste (for spreading)
Brie cheese
100 g (sliced thin)
Instructions
1
Heat a skillet over medium heat and add the halved bacon strips. Cook until crispy and cooked to your desired doneness, about 5-7 minutes. Remove from heat and allow to drain on paper towels.
2
While the bacon is cooking, if desired, spread a thin layer of butter on one side of each slice of bread. On the unbuttered side, spread a generous layer of chutney to add sweetness and acidity to the sandwich.
3
Carefully divide the hot, crispy bacon evenly across four slices of bread spread with chutney, layering on the sliced brie cheese.
4
Top with the remaining slices of bread, chutney side down, creating a sandwich.
5
For optimal melty goodness, place the assembled sandwiches back in the skillet and grill on medium heat for about 2-3 minutes on each side, or until golden brown and the cheese melts.
6
Cut the sandwiches in half and serve immediately while warm, ideally with a side of mixed greens or a light salad.
Nutrition Information
22.5g
Fat
37.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Brie and Crispy Bacon Sandwich?
It is a luxurious, pub-inspired sandwich featuring thick artisan bread, savory crispy bacon, creamy brie cheese, and sweet chutney.
How many calories are in this sandwich?
Each sandwich contains approximately 400 calories.
What type of bread is best for this recipe?
Thickly sliced artisan bread is recommended to hold the rich ingredients and provide a sturdy texture.
How long does it take to cook the bacon?
The bacon should be cooked in a skillet over medium heat for about 5-7 minutes until it reaches your desired crispiness.
Is the chutney necessary?
While optional, chutney adds a crucial sweet and tangy element that balances the salty bacon and rich brie.
Can I use a substitute for Brie cheese?
Camembert is a great alternative if you want a similar creamy texture and earthy flavor.
How much protein is in one serving?
This sandwich provides 12.5g of protein per serving.
Is butter required for the bread?
Butter is optional but recommended for spreading on the outside of the bread to help it achieve a golden brown crust when grilling.
What sides pair well with this sandwich?
It is best enjoyed with a side of peppery mixed greens, a light salad, or even a small portion of fries.
Should I remove the rind from the Brie?
The rind is edible and adds flavor, but you can remove it if you prefer a smoother, more uniform melting experience.
Can I make this sandwich vegetarian?
Yes, you can substitute the bacon with smoky grilled tempeh, mushrooms, or a plant-based bacon alternative.
How do I prevent the bread from burning?
Grill the assembled sandwich on medium heat for 2-3 minutes per side, monitoring closely to ensure it turns golden brown without charring.
What kind of chutney works best?
Caramelized onion chutney, fig chutney, or mango chutney all pair beautifully with the flavors of brie and bacon.
Can I use a panini press for this recipe?
Yes, a panini press or sandwich maker works perfectly for melting the cheese and toasting the bread evenly.
How many carbohydrates are in this sandwich?
There are 37.5g of carbohydrates per serving.
Can I prepare the bacon in advance?
Yes, you can cook the bacon ahead of time and store it, though reheating it briefly before assembly helps melt the cheese.
Is this recipe suitable for breakfast?
Absolutely, it is described as a comforting choice for a leisurely breakfast or a hearty lunch.
How much fat is in this sandwich?
The sandwich contains 22.5g of fat.
How many sandwiches does the recipe make?
The recipe uses 8 slices of bread and 4 slices of halved bacon to create 4 sandwiches.
Can I add other toppings?
Yes, adding sliced apples or pears provides a fresh crunch that complements the brie and bacon.
How do I melt the cheese effectively?
Grilling the assembled sandwich in a skillet helps trap heat and ensures the brie reaches an optimal melty consistency.
What is the origin of this recipe idea?
The recipe was inspired by a stop at a charming English countryside pub.
Can I use turkey bacon?
Yes, turkey bacon can be used for a different flavor profile, though it may be less crispy than pork bacon.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe with only five main ingredients and straightforward assembly steps.
What should I do if the bread is too thick?
If using very thick bread, you can press down slightly with a spatula while grilling to ensure the heat reaches the cheese.
Can I use salted or unsalted butter?
Either works, though unsalted butter allows you to better control the overall saltiness of the sandwich.
Is there a specific way to slice the brie?
Slicing the brie thinly ensures it melts quickly and evenly across the bread.
Should I serve this hot or cold?
It is best served immediately while warm and the cheese is still melted.
Can I use a different fat for grilling?
Yes, you can use a small amount of mayonnaise or olive oil on the bread instead of butter for a different toasted finish.
Are there any fiber or sugar details available?
The specific fiber and sugar counts are not provided, but the recipe focuses on its protein and healthy fat content.