Gourmet Brie & Avocado Quesadillas
Indulge in these Gourmet Brie & Avocado Quesadillas, where creamy Brie cheese meets the rich, buttery flavor of ripe avocados, complemented by fresh tomatoes and aromatic herbs. Perfect for lunch or as a delectable snack, these quesadillas bring a touch of elegance to a classic Mexican dish. The melty cheese paired with crispy tortillas and vibrant toppings create a delightful fusion that is sure to impress your family and friends. Serve with a side of your favorite salsa or a simple salad for a complete meal.
4-6
Servings
200
Calories
9
Ingredients
Ingredients
flour tortillas
4 (8-inch)
Brie cheese
1/2 lb (cut into thin slices)
ripe tomatoes
1/3 cup (chopped)
large avocado
1 (finely chopped)
fresh parsley
1/4 cup (finely chopped)
scallions
2 tablespoons (finely chopped)
hot pepper sauce
1 dash
salt and freshly ground black pepper
to taste
finely chopped scallion
for garnish
Instructions
1
Preheat two skillets over low heat.
2
Place one tortilla in each skillet and layer half of the Brie slices evenly over each tortilla.
3
Top each tortilla with half of the chopped tomatoes, avocado, parsley, and scallions. Drizzle with hot pepper sauce and season with salt and black pepper.
4
Cook for approximately 2 minutes, gently loosening the tortillas with a spatula to prevent sticking.
5
Carefully place another tortilla on top of the fillings in each skillet. Use a wide spatula to flip each quesadilla over, cooking for another 2 to 4 minutes, or until the Brie is melted and the tortillas are golden-brown.
6
Once cooked, transfer the quesadillas to a cutting board and allow them to cool slightly before cutting each into quarters.
7
Sprinkle with finely chopped scallions for garnish and serve hot alongside salsa or a fresh salad.
Nutrition Information
13g
Fat
17g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Brie & Avocado Quesadillas?
They are an elegant twist on the classic Mexican dish, featuring creamy Brie cheese, rich avocado, fresh tomatoes, and aromatic herbs inside crispy flour tortillas.
What type of tortillas should I use for this recipe?
The recipe calls for 8-inch flour tortillas.
How should the Brie cheese be prepared?
The Brie cheese should be cut into thin slices for even melting.
What vegetables are included in the filling?
The filling includes chopped ripe tomatoes, finely chopped avocado, and scallions.
What herbs provide the aromatic flavor?
Fresh parsley is used to add an aromatic touch to the quesadillas.
Is there any spice in this recipe?
Yes, a dash of hot pepper sauce is added to the filling for a hint of heat.
How many skillets do I need?
The instructions recommend preheating two skillets over low heat to cook the quesadillas simultaneously.
How long do I cook the first side of the quesadilla?
The first side should be cooked for approximately 2 minutes.
How do I prevent the tortillas from sticking to the pan?
Gently loosen the tortillas with a spatula during the initial cooking phase.
When do I add the top tortilla?
Place the second tortilla on top of the fillings after the first side has cooked for about 2 minutes.
How long does it take for the Brie to melt?
After flipping, it takes about 2 to 4 minutes for the Brie to melt completely and the tortillas to become golden-brown.
How should I flip the quesadillas?
Use a wide spatula to carefully flip each quesadilla over to ensure the fillings stay inside.
What is the best way to serve these quesadillas?
Transfer them to a cutting board, allow them to cool slightly, and cut each into quarters before serving.
What should I use as a garnish?
Finely chopped scallions are used as a garnish for a fresh finish.
What side dishes pair well with this meal?
They are delicious when served with your favorite salsa or a fresh side salad.
How many servings does this recipe provide?
This recipe makes 4 to 6 servings.
Is this recipe suitable for vegetarians?
Yes, these quesadillas are vegetarian-friendly.
How many calories are in a serving?
Each serving contains approximately 200 calories.
What is the fat content of this dish?
There are 13g of fat per serving.
How much protein is in the Gourmet Brie & Avocado Quesadillas?
Each serving provides 5g of protein.
What is the carbohydrate count per serving?
There are 17g of carbohydrates in each serving.
How much Brie cheese is required?
You will need 1/2 lb of Brie cheese.
Should the avocado be mashed or chopped?
The avocado should be finely chopped rather than mashed.
What heat level is best for cooking?
Low heat is recommended to ensure the cheese melts without burning the tortilla.
How many ingredients are in this recipe?
There are a total of 9 ingredients required.
Can I season the filling?
Yes, you should season the filling with salt and freshly ground black pepper to taste.
Is this recipe categorized as a main dish?
It is categorized under Lunch and Snacks, but can be a light main meal.
How many scallions are used for the garnish?
The recipe suggests using extra scallions for garnish, while 2 tablespoons go into the filling.
What makes this a fusion dish?
It combines French-style Brie cheese with traditional Mexican quesadilla preparation.
How much fresh parsley is needed?
The recipe calls for 1/4 cup of finely chopped fresh parsley.