Gourmet Bread Pudding Delight
Indulge in this rich and comforting gourmet bread pudding, a fabulous way to repurpose leftover bread, such as sourdough, French, or even sweet cinnamon raisin varieties. Whether you're looking for a warm dessert to please your dinner guests or a delightful addition to your brunch spread, this recipe is guaranteed to satisfy. The combination of creamy custard and the comforting texture of the bread, enhanced by your choice of tart craisins or plump raisins, creates a dessert that is both nostalgic and utterly delicious. This versatile dish can also be adapted with various dried fruits, making it a perfect choice for any occasion!
N/A
Servings
225
Calories
8
Ingredients
Ingredients
Bread
4-5 cups (Day-old, cut into 1-inch pieces)
Raisins or Craisins
2/3 cup (Chopped, if desired)
Eggs
5 (Beaten)
Sugar
1/2 cup (Granulated)
Milk
3 1/2 cups (Whole milk recommended)
Nutmeg or Cinnamon
1/4 teaspoon (Ground)
Vanilla Extract
1 1/2 teaspoons (Pure)
Butter
2 tablespoons (Softened or melted, for dotting)
Instructions
1
1. Preheat your oven to 325°F (165°C) and generously butter a 2-quart baking dish.
2
2. In a large, shallow bowl, place the cubed bread and pour the milk over the top, ensuring each piece of bread is well soaked.
3
3. Let the bread soak for about 1 hour, allowing it to absorb the milk for a richer, more tender pudding.
4
4. In a separate mixing bowl, whisk the eggs until well beaten, then add the sugar and continue beating until the mixture is smooth and fully combined.
5
5. Incorporate the nutmeg (or cinnamon) and vanilla extract into the egg mixture, stirring well.
6
6. Pour the egg mixture over the soaked bread and gently fold in the raisins or craisins, ensuring everything is evenly distributed.
7
7. Transfer the bread pudding mixture into the prepared baking dish, dotting the top with small pieces of butter to enhance richness.
8
8. Bake for 45-60 minutes, or until the pudding is set in the center and has acquired a golden-brown crust on top.
9
9. Allow it to cool slightly before serving. Enjoy warm, topped with a dollop of whipped cream or a drizzle of half-and-half for added indulgence.
Nutrition Information
7.5
Fat
29
Carbs
7
Protein
5
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Bread Pudding Delight?
It is a rich and comforting dessert or brunch dish made from soaked bread and a creamy custard, perfect for using leftover bread.
What kind of bread should I use for this recipe?
You can use day-old sourdough, French bread, or even sweet cinnamon raisin varieties cut into 1-inch pieces.
Can I use fresh bread instead of day-old bread?
Day-old bread is preferred because it is drier and better able to absorb the custard mixture without becoming overly soggy.
How long should I soak the bread in milk?
The bread should soak for approximately 1 hour to allow it to fully absorb the milk for a richer, more tender pudding.
What temperature should the oven be set to?
Preheat your oven to 325°F (165°C) for baking this bread pudding.
How long does it take to bake the bread pudding?
The pudding typically takes 45-60 minutes to bake until the center is set and the top is golden-brown.
Can I use raisins instead of craisins?
Yes, you can use 2/3 cup of either raisins or craisins, or even a combination of both.
What spices are recommended for this bread pudding?
The recipe suggests using 1/4 teaspoon of either ground nutmeg or cinnamon.
Is this recipe suitable for brunch?
Absolutely, its delightful flavor and texture make it a wonderful addition to a brunch spread.
How many eggs are needed for the custard base?
The recipe requires 5 beaten eggs to create the creamy custard.
What size baking dish is required?
A 2-quart baking dish that has been generously buttered is the recommended size.
How much milk is used in this recipe?
You will need 3 1/2 cups of milk, with whole milk being recommended for the best results.
How many calories are in one serving of this bread pudding?
There are approximately 225 calories per serving.
What are some serving suggestions for the bread pudding?
It is best enjoyed warm, topped with a dollop of whipped cream or a drizzle of half-and-half.
Can I add other dried fruits to this recipe?
Yes, the dish is versatile and can be adapted with various dried fruits according to your preference.
How much sugar is used in the recipe?
The recipe calls for 1/2 cup of granulated sugar.
Do I need to grease the baking dish?
Yes, generously butter the dish to prevent sticking and to enhance the flavor.
What type of vanilla should I use?
The recipe specifies 1 1/2 teaspoons of pure vanilla extract.
How much fat is in each serving?
There is approximately 7.5 grams of fat per serving.
What is the protein content per serving?
Each serving contains about 7 grams of protein.
How many carbohydrates are in a serving?
There are 29 grams of carbohydrates per serving.
What is the purpose of dotting the top with butter?
Dotting the top with 2 tablespoons of butter adds richness and helps create a beautiful golden crust.
Should the bread be cut into specific sizes?
Yes, cutting the bread into 1-inch pieces is recommended for even soaking and baking.
How do I know when the pudding is finished baking?
The pudding is done when it is set in the center and has a golden-brown crust on top.
Can I serve this dish cold?
While it is best enjoyed warm, it can be served at room temperature or chilled if preferred.
How much sugar is in each serving?
There are 5 grams of sugar per serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that is perfect for home cooks.
How many ingredients are in this recipe?
The recipe consists of 8 main ingredients.
What type of sugar is recommended?
Granulated sugar is recommended for the best texture and sweetness.
Can I use French bread for this?
Yes, French bread is one of the recommended types of bread for this recipe.