Gourmet Bistro Steak Sandwich with Garlic-Infused Potato Chips
Indulge in the rich flavors of a gourmet Bistro Steak Sandwich paired with crispy garlic-infused potato chips. This delightful lunch or snack features tender New York strip steaks seasoned to perfection, layered with caramelized onions and rich blue cheese, all nestled between toasted garlic bread. The accompanying seasoned potato chips, dressed in a buttery garlic and parsley mixture, add the perfect crunch. Ideal for sharing with friends or enjoying as a satisfying solo treat, this recipe is sure to impress at any gathering.
6
Servings
300
Calories
10
Ingredients
Ingredients
Frozen garlic bread
1 (16-ounce package, thawed)
Onions
2 (sliced thin)
Boneless New York strip steaks
2 (3/4 inch thick)
Crushed peppercorn and garlic rub
1 (tablespoon)
Fresh parsley
1/4 (cup, chopped)
Balsamic vinegar
2 (tablespoons)
Blue cheese
4 (slices, shredded)
Butter
2 (tablespoons, melted)
Garlic cloves
2 (pressed)
Plain potato chips
1 (6-ounce bag)
Instructions
1
Preheat the oven according to the package directions for the garlic bread, and prepare a large sheet pan.
2
Slice the onions thinly and place them in a microwave-safe bowl. Cover and microwave on high for approximately 5 minutes until softened.
3
While the onions are microwaving, heat a large, dry skillet over medium-high heat for about 5 minutes.
4
Season the New York strip steaks generously with the crushed peppercorn garlic rub. Carefully place the steaks in the hot skillet and sear for 5-10 minutes per side, or until they achieve a golden brown crust and reach medium-rare doneness.
5
Once cooked, remove the steaks from the skillet and cover them lightly with foil to rest.
6
In the same skillet, add the chopped fresh parsley, caramelized onions, and balsamic vinegar. Stir and cook for an additional 3-4 minutes until the onions are beautifully caramelized.
7
Slice the rested steak into 1/2-inch thick pieces and layer them over one half of the toasted garlic bread. Top generously with the onion mixture and sprinkle with shredded blue cheese. Close the sandwich with the other garlic bread half and cut into 6 equal portions.
8
For the seasoned potato chips, combine the melted butter with the pressed garlic and remaining chopped parsley in a bowl.
9
Add the plain potato chips to the butter mixture and toss gently to coat. Spread the chips onto a medium sheet pan and bake at 450°F (232°C) for 3-5 minutes, or until they're golden and crispy.
Nutrition Information
23
Carbs
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Gourmet Bistro Steak Sandwich with Garlic-Infused Potato Chips.
How many servings does this steak sandwich recipe make?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What type of steak is recommended for this sandwich?
The recipe calls for 2 boneless New York strip steaks, about 3/4 inch thick.
What kind of bread is used for the sandwich?
A 16-ounce package of thawed frozen garlic bread is used.
How should I prepare the onions for the sandwich?
Slice the onions thinly and microwave them on high for about 5 minutes until softened before caramelizing them in a skillet.
How long should I sear the New York strip steaks?
Sear the steaks in a hot skillet for 5-10 minutes per side until they are golden brown and medium-rare.
What seasoning is applied to the steaks?
The steaks are seasoned generously with a crushed peppercorn and garlic rub.
What kind of cheese is added to the sandwich?
The sandwich is topped with 4 slices of shredded blue cheese.
How do you make the garlic-infused potato chips?
Toss plain potato chips in a mixture of melted butter, pressed garlic, and fresh parsley, then bake until crispy.
At what temperature should the potato chips be baked?
The chips should be baked at 450°F (232°C).
How long do the seasoned potato chips need to bake?
Bake the chips for 3-5 minutes or until they are golden and crispy.
What is used to caramelize the onions further in the skillet?
Balsamic vinegar and chopped fresh parsley are added to the onions in the skillet.
How thick should the steak be sliced for the sandwich?
The rested steak should be sliced into 1/2-inch thick pieces.
Should the steak rest after cooking?
Yes, once cooked, remove the steaks and cover them lightly with foil to rest.
How much balsamic vinegar is required?
The recipe requires 2 tablespoons of balsamic vinegar.
What is the total number of ingredients needed?
There are 10 ingredients required for this recipe.
How many garlic cloves are used for the chip seasoning?
The recipe uses 2 pressed garlic cloves.
Is this recipe suitable for a snack or a meal?
It is described as a delightful lunch or a satisfying snack.
How much butter is needed for the chips?
You will need 2 tablespoons of melted butter.
What is the carbohydrate content per serving?
Each serving has 23 grams of carbohydrates.
What kind of potato chips should I buy?
A 6-ounce bag of plain potato chips is recommended.
How should the final sandwich be divided?
The sandwich should be cut into 6 equal portions.
What is the preparation for the fresh parsley?
The parsley should be chopped; you need a total of 1/4 cup.
Is the garlic bread used fresh or frozen?
The recipe uses frozen garlic bread that has been thawed.
Does this recipe include tags for easy searching?
Yes, tags include steak sandwich, bistro sandwich, lunch, snack, and easy recipe.
How long should I heat the skillet before adding the steaks?
Heat a large, dry skillet over medium-high heat for about 5 minutes.
What flavor profile does this dish have?
This dish is described as savory with rich flavors from balsamic, blue cheese, and garlic.
Can this recipe be shared at gatherings?
Yes, it is noted as being ideal for sharing with friends or for impressing at any gathering.
What is the primary source of protein in this sandwich?
The primary protein source is the boneless New York strip steak.