Gourmet Bistro Steak Salad
A delightful twist on a classic, this Gourmet Bistro Steak Salad combines a vibrant mix of field greens and crisp romaine lettuce, all tossed in a luscious balsamic vinaigrette. Topped with tender, seasoned steak slices, creamy gorgonzola cheese, and crunchy walnuts, this salad is a perfect balance of flavors and textures. Ideal for a satisfying lunch or a light snack, this recipe captures the essence of a beloved favorite from Panera Bread, ensuring that you can enjoy it at home. Customize it to your liking with additional toppings or a hearty side of warm bread to elevate your meal.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Field Greens
2 cups (washed and dried)
Romaine Lettuce
2 cups (chopped)
Balsamic Vinaigrette
2 ounces (store-bought or homemade)
Gorgonzola Cheese
1 ounce (crumbled)
Walnuts
1/8 cup (chopped)
Steak
2 ounces (sliced thin and seasoned)
Instructions
1
Start by seasoning the steak with your choice of spices, then grill the steak filets to your preferred level of doneness. Let them rest for a few minutes before slicing thinly.
2
In a large mixing bowl, combine the field greens and romaine lettuce. Drizzle the balsamic vinaigrette over the greens and use tongs to toss gently but thoroughly until the leaves are evenly coated.
3
Transfer the salad mixture to a serving plate, creating a generous mound of greens.
4
Sprinkle the walnuts evenly over the salad, followed by the creamy gorgonzola cheese for added richness.
5
Finally, layer the thinly sliced steak on top of the salad. For an extra touch, drizzle with a bit more balsamic vinaigrette if desired.
6
Serve immediately with warm, crusty bread on the side for a complete meal experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Bistro Steak Salad?
The Gourmet Bistro Steak Salad is a recipe that combines field greens and romaine lettuce with seasoned steak, gorgonzola cheese, walnuts, and balsamic vinaigrette.
Is this recipe inspired by a specific restaurant?
Yes, this recipe is designed to capture the essence of a beloved favorite from Panera Bread.
What types of lettuce are used in this salad?
The salad uses a mix of two cups of field greens and two cups of chopped romaine lettuce.
What kind of cheese is recommended for this steak salad?
The recipe calls for one ounce of crumbled creamy gorgonzola cheese.
How should the steak be prepared?
The steak should be seasoned with spices, grilled to your preferred doneness, rested, and then sliced thinly.
What type of dressing is used?
A luscious balsamic vinaigrette is used to toss the greens and drizzle over the steak.
Does this salad contain nuts?
Yes, the recipe includes 1/8 cup of chopped walnuts for added crunch.
Is the Gourmet Bistro Steak Salad suitable for lunch?
Absolutely, it is described as an ideal choice for a satisfying lunch or even a light snack.
Can I use store-bought dressing?
Yes, you can use either store-bought or homemade balsamic vinaigrette.
How much steak do I need for this recipe?
The recipe calls for 2 ounces of thinly sliced and seasoned steak.
How should the romaine lettuce be prepared?
The romaine lettuce should be chopped before being mixed with the field greens.
Can I customize the toppings in this salad?
Yes, you can customize the salad to your liking with additional toppings of your choice.
What is a good side dish for this steak salad?
It is recommended to serve the salad with a side of warm, crusty bread for a complete meal experience.
Should the steak be sliced before or after resting?
The steak should be allowed to rest for a few minutes before slicing to ensure it stays tender.
How do I ensure the greens are evenly coated with dressing?
Use tongs in a large mixing bowl to toss the greens gently but thoroughly with the vinaigrette.
Is this considered a healthy recipe?
Yes, it is tagged as a healthy recipe and features fresh greens and lean steak.
How many ingredients are in this recipe?
There are 6 main ingredients: field greens, romaine, balsamic vinaigrette, gorgonzola, walnuts, and steak.
What order should I assemble the salad?
Toss the greens with dressing first, plate them, sprinkle walnuts and cheese, then layer the steak on top.
Can I grill the steak?
Yes, grilling the steak filets is the recommended cooking method for this recipe.
Is the gorgonzola cheese crumbled?
Yes, the recipe specifies using one ounce of crumbled gorgonzola.
How much balsamic vinaigrette should I use?
The recipe suggests using 2 ounces of balsamic vinaigrette.
Can I add extra dressing at the end?
Yes, you can drizzle a bit more balsamic vinaigrette over the final assembled salad if desired.
What kind of texture does the gorgonzola add?
The gorgonzola adds a creamy richness to the salad.
How much walnut should be added?
The recipe calls for 1/8 cup of chopped walnuts.
Should the salad be served immediately?
Yes, for the best quality and texture, the salad should be served immediately after assembly.
How do I prepare the field greens?
Field greens should be washed and dried before being added to the mixing bowl.
Can I use this recipe for meal prep?
While best served fresh, you can prep the ingredients individually and assemble them just before eating.
Is this salad filling?
Yes, the combination of steak, cheese, and walnuts makes it a satisfying meal.
What is the main flavor profile?
The salad features a balance of savory steak, tangy balsamic, pungent gorgonzola, and earthy walnuts.
Can I use a different type of steak?
The recipe specifies steak filets, but you can use your preferred cut as long as it is sliced thin.