Gourmet Bavarian Cream & Strawberry Delight Donuts
Experience the joy of crafting these delectable homemade donuts from scratch! With no shortcuts involved, these irresistibly soft, fluffy donuts are perfect for any occasion. Indulge in the classic Bavarian cream filling, made with rich vanilla pudding, or enjoy the sweet goodness of fruit preserves nestled inside. Dusted with a kiss of powdered sugar or a coat of granulated sugar for a little crunch, these donuts are reminiscent of a visit to your favorite donut shop. Let your creativity run wild with different fillings, toppings, and glazes. Treat yourself and your loved ones to a warm, comforting dessert that’s sure to delight, and enjoy the satisfaction of knowing you created these luscious treats yourself!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
active dry yeast
1 (1/4 ounce) package (Active dry yeast.)
2% low-fat milk
1/2 cup (Lukewarm.)
sugar
1 tablespoon (Granulated.)
flour
2 cups (All-purpose, sifted.)
salt
1/2 teaspoon (Table salt.)
large egg
1 (Beaten.)
butter
1 tablespoon (Melted and cooled.)
vegetable oil
for frying (Sufficient quantity for deep frying.)
fruit preserves or pudding
as desired (For filling.)
cinnamon sugar
as desired (For a coating if desired.)
confectioners' sugar
for dusting (As desired.)
chocolate icing
as desired (To coat donuts.)
Instructions
1
In a small bowl, combine the active dry yeast with lukewarm milk and sugar. Allow the mixture to sit for about 10 minutes until it becomes foamy.
2
In the bowl of a stand mixer fitted with a dough hook, combine the flour and salt. When the yeast mixture is ready, add it to the mixing bowl.
3
Add the beaten egg and the melted, cooled butter to the bowl as well. Begin mixing to form a soft, non-sticky dough, adjusting the consistency with small amounts of milk or flour as needed.
4
Knead the dough in the mixer for about 5 minutes, until it is smooth and elastic. Transfer the dough to a lightly oiled bowl, cover it with plastic wrap or a damp towel, and let it rise in a warm area until it doubles in size (about 2 hours).
5
Once risen, punch down the dough gently and turn it out onto a lightly floured surface. Knead briefly and use a floured rolling pin to roll the dough to about 1/2-inch thickness. Let the dough rest if it resists rolling.
6
Use a floured biscuit cutter to cut out 3-inch rounds from the dough. Gather and re-roll any scraps to make additional rounds.
7
Arrange the cut donuts on lightly floured baking sheets. Cover them with a dry towel and let them rest in a warm spot until doubled again (about 20 minutes).
8
While the donuts are rising, heat vegetable oil in a deep fryer or a heavy pot to 325°F (165°C).
9
Carefully fry the donuts in batches, ensuring not to overcrowd, for about 4-5 minutes or until they turn golden brown and puffed. Turn them frequently using a slotted spoon for even cooking.
10
Once cooked, transfer the donuts to a cooling rack and allow them to cool slightly. Meanwhile, prepare your desired filling in a pastry bag.
11
Once the donuts have cooled, inject 1-2 teaspoons of your chosen filling into each donut by inserting the tip of the pastry bag into the end.
12
Finish by dusting the filled donuts with confectioners' sugar, coating them with chocolate icing, or dipping them in your favorite glaze. Enjoy them fresh for the best taste!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Bavarian Cream & Strawberry Delight Donuts?
They are soft, fluffy homemade donuts made from scratch with either Bavarian cream or fruit preserve fillings.
What type of yeast is used in this recipe?
The recipe calls for one 1/4 ounce package of active dry yeast.
How do I activate the yeast?
Combine the active dry yeast with lukewarm milk and sugar and let it sit for about 10 minutes until it becomes foamy.
What is the recommended milk for the dough?
The recipe specifies 1/2 cup of lukewarm 2% low-fat milk.
How much sugar is needed for the dough mixture?
You will need 1 tablespoon of granulated sugar for the yeast mixture.
What kind of flour should I use?
Use 2 cups of sifted all-purpose flour.
Should the butter be melted or solid?
The recipe requires 1 tablespoon of butter that has been melted and cooled.
How long should I knead the dough?
Knead the dough in a stand mixer for about 5 minutes until it is smooth and elastic.
How long does the first rise take?
The dough should rise in a warm area for about 2 hours, or until it doubles in size.
How thick should the donut dough be rolled?
Roll the dough to approximately 1/2-inch thickness using a floured rolling pin.
What size should the donuts be cut into?
Use a floured biscuit cutter to cut out 3-inch rounds.
Can I reuse the dough scraps?
Yes, you can gather and re-roll any scraps to make additional rounds.
How long is the second rise for the cut donuts?
Let the cut donuts rest in a warm spot for about 20 minutes until they double in size again.
What is the correct oil temperature for frying?
The vegetable oil should be heated to 325 degrees Fahrenheit (165 degrees Celsius).
How long do the donuts need to fry?
Fry the donuts for about 4-5 minutes until they are golden brown and puffed.
How do I ensure the donuts cook evenly in the oil?
Turn the donuts frequently using a slotted spoon while they are frying.
Should the donuts be hot when I fill them?
No, you should transfer them to a cooling rack and allow them to cool slightly before filling.
How much filling should go into each donut?
Inject about 1-2 teaspoons of your chosen filling into each donut.
What tools do I need for filling the donuts?
Use a pastry bag with an appropriate tip to inject the filling into the end of the donut.
What can I use for the Bavarian cream filling?
Rich vanilla pudding can be used to create the classic Bavarian cream filling.
What fruit filling is suggested?
Fruit preserves, such as strawberry, are nestled inside for a sweet fruit filling.
What are the topping options?
Options include confectioners' sugar dusting, chocolate icing, or a favorite glaze.
Can I use cinnamon sugar on these donuts?
Yes, cinnamon sugar can be used as a coating if desired.
Is there a specific way to prepare the egg?
The recipe requires one large egg that has been beaten.
What kind of oil is best for frying?
Vegetable oil is recommended for deep frying these donuts.
Should I sift the flour?
Yes, the recipe suggests using 2 cups of sifted all-purpose flour.
How many ingredients are in this recipe?
There are 12 ingredients listed for this gourmet donut recipe.
What should I do if the dough is too sticky?
Adjust the consistency with small amounts of flour as needed while mixing.
What should I do if the dough is too dry?
Adjust the consistency with small amounts of milk as needed while mixing.
When is the best time to eat these donuts?
Enjoy them fresh for the best taste and texture.