Gourmet Balsamic Vinaigrette Delight
Elevate your salads with this incredible Gourmet Balsamic Vinaigrette Delight! This dressing is a family favorite, crafted from a cherished recipe passed down through generations. Its exquisite blend of high-quality balsamic and red wine vinegars ensures a flavor that’s both rich and refreshing. The hint of Dijon mustard and a touch of brown sugar harmonize beautifully, while the optional fresh garlic adds a delightful twist if you desire a bold flavor. Quick to prepare, this vinaigrette transforms any salad into a gourmet experience. Perfect for drizzling over mixed greens, grilled vegetables, or even as a marinade. Enjoy this simple yet sophisticated addition to your culinary repertoire!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
balsamic vinegar
2 tablespoons (none)
red wine vinegar
1 tablespoon (none)
Dijon mustard
1 tablespoon (none)
light brown sugar
1 teaspoon (none)
garlic clove
1 (minced (optional))
salt
1/2 teaspoon (none)
black pepper
1/4 teaspoon (ground)
extra virgin olive oil
1/4 cup (none)
Instructions
1
In a mixing bowl, combine the balsamic vinegar, red wine vinegar, Dijon mustard, light brown sugar, minced garlic (if using), salt, and black pepper.
2
Whisk the mixture until fully blended, ensuring the sugar dissolves well.
3
Gradually add the extra virgin olive oil while whisking continuously or use a latte frother for a smooth emulsion.
4
Taste and adjust seasoning if necessary. Serve immediately or refrigerate for up to a week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Balsamic Vinaigrette Delight?
It is a rich and refreshing salad dressing made from a cherished family recipe using high-quality balsamic and red wine vinegars.
How many ingredients are in this recipe?
There are 8 ingredients in this recipe, including the optional garlic.
What type of vinegars are used?
The recipe calls for a blend of balsamic vinegar and red wine vinegar.
Is the garlic mandatory for this vinaigrette?
No, the minced garlic clove is optional if you want a bolder flavor.
What kind of mustard is best for this recipe?
The recipe specifically recommends using Dijon mustard for the best flavor profile.
How much olive oil is required?
You will need 1/4 cup of extra virgin olive oil.
How long can I store the homemade dressing?
The vinaigrette can be refrigerated for up to one week.
Is this recipe suitable for vegetarians?
Yes, this dressing is vegetarian-friendly.
What is the best way to emulsify the dressing?
You should gradually add the olive oil while whisking continuously or use a latte frother for a smooth emulsion.
Can I use this as a marinade?
Yes, it is excellent as a marinade for grilled vegetables or proteins.
Does this recipe contain sugar?
Yes, it includes 1 teaspoon of light brown sugar to balance the acidity.
What should I do if the sugar doesn't dissolve?
Whisk the vinegar and mustard mixture thoroughly before adding the oil to ensure the sugar dissolves well.
Can I serve this dressing immediately?
Yes, the vinaigrette can be served immediately after preparation.
What kind of salads does this pair with?
It is perfect for mixed greens, grilled vegetable salads, and gourmet salad bowls.
How much balsamic vinegar is needed?
The recipe requires 2 tablespoons of balsamic vinegar.
Is the preparation quick?
Yes, it is a quick and easy recipe that takes only a few minutes to prepare.
What is the purpose of the red wine vinegar?
It adds a refreshing acidity that complements the richness of the balsamic vinegar.
Can I adjust the seasoning?
Yes, you should taste and adjust the salt and black pepper according to your preference.
How much salt is used?
The recipe calls for 1/2 teaspoon of salt.
Is extra virgin olive oil necessary?
Extra virgin olive oil provides the best flavor for this gourmet-style dressing.
Can I use a blender instead of whisking?
While whisking or using a frother is recommended, a small blender can also be used to achieve an emulsion.
What is the texture of this vinaigrette?
It is a smooth, emulsified liquid when prepared correctly.
Is this recipe healthy?
Yes, it is tagged as a healthy dressing option made with natural ingredients.
How much black pepper should I add?
The recipe calls for 1/4 teaspoon of ground black pepper.
Does this contain dairy?
No, this balsamic vinaigrette is dairy-free.
What does the Dijon mustard do?
It provides a hint of spice and acts as a natural emulsifier to help bind the oil and vinegar.
Is this a family recipe?
Yes, it is described as a cherished recipe passed down through generations.
Can I use this for grilled vegetables?
Yes, it is highly recommended for drizzling over grilled vegetables.
How much red wine vinegar do I need?
You will need 1 tablespoon of red wine vinegar.
What is the serving size for this recipe?
The recipe produces enough dressing for a large salad or multiple smaller servings throughout the week.