Gourmet Baked Shrimp Scampi Delight
Indulge in a luxurious seafood experience with Gourmet Baked Shrimp Scampi Delight, a refined dish featuring succulent shrimp bathed in a rich, flavorful sauce made from fresh herbs, butter, and a hint of lemon. This recipe, inspired by the classic elegance of the Barefoot Contessa, is perfect for special occasions or when you simply want to elevate your everyday dining. The combination of tender shrimp, aromatic herbs, and crispy panko breadcrumbs creates a delightful medley of textures and flavors, making it an irresistible treat for seafood lovers.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
shrimp, in the shell
2 lbs (12 to 15 count, peeled, deveined, and butterflied)
olive oil
3 tablespoons
dry white wine
2 tablespoons
kosher salt
2 teaspoons
freshly ground black pepper
1 teaspoon
unsalted butter
12 tablespoons (at room temperature)
minced garlic
4 teaspoons (4 cloves)
minced shallot
1/4 cup
minced fresh parsley leaves
3 tablespoons
minced fresh rosemary leaf
1 teaspoon
crushed red pepper flakes
1/4 teaspoon
grated lemon zest
1 teaspoon
fresh lemon juice
2 tablespoons
extra-large egg yolk
1
panko breadcrumbs
2/3 cup (Japanese dried bread flakes)
lemon wedge
1 (for serving)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Peel, devein, and butterfly the shrimp, ensuring the tails are left intact for added presentation.
3
Incorporate the shrimp into a mixing bowl and gently toss them with the olive oil, dry white wine, 2 teaspoons of kosher salt, and 1 teaspoon of freshly ground black pepper. Allow the mixture to marinate at room temperature while you prepare the butter mix.
4
In a separate bowl, thoroughly combine the softened unsalted butter with minced garlic, minced shallots, fresh parsley, rosemary, red pepper flakes, grated lemon zest, fresh lemon juice, egg yolk, and panko breadcrumbs. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
5
Arrange the marinated shrimp in a single layer, cut side down, in a 14-inch oval gratin dish, with tails elegantly curling up towards the center.
6
Drizzle any leftover marinade over the shrimp for an additional layer of flavor.
7
Spread the prepared butter and herb mixture evenly over the shrimp to ensure a perfect coating.
8
Bake in the preheated oven for 10 to 12 minutes, or until the dish is hot and bubbly. For a golden-brown top, place under a broiler for about 1 minute, keeping a watchful eye to prevent burning.
9
Serve the warm shrimp scampi with lemon wedges alongside for an extra zing, and enjoy your meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Baked Shrimp Scampi Delight?
It is a refined seafood dish featuring large shrimp baked in a rich sauce of butter, garlic, lemon, and fresh herbs, topped with crispy panko breadcrumbs.
What size shrimp should I use for this recipe?
The recipe recommends 12 to 15 count shrimp, which are large enough to butterfly and present elegantly.
How do I prepare the shrimp before baking?
The shrimp should be peeled, deveined, and butterflied, leaving the tails intact for an elegant presentation.
What is the recommended oven temperature?
Preheat your oven to 425°F (220°C) for optimal baking.
How long does it take to bake the shrimp?
The shrimp typically bake for 10 to 12 minutes until the dish is hot and bubbly.
What ingredients are in the marinade?
The marinade consists of olive oil, dry white wine, 2 teaspoons of kosher salt, and 1 teaspoon of freshly ground black pepper.
What kind of wine is best for this recipe?
A dry white wine, such as Pinot Grigio or Sauvignon Blanc, is recommended for the best flavor profile.
What is the purpose of the egg yolk in the butter mixture?
The egg yolk acts as a binder for the butter and panko mixture, helping it adhere to the shrimp and brown during baking.
Can I use regular breadcrumbs instead of panko?
While you can use regular breadcrumbs, panko (Japanese dried bread flakes) provides a lighter and crispier texture.
How do I get a golden-brown top on the dish?
After the initial baking, place the dish under a broiler for about 1 minute, keeping a close eye on it to prevent burning.
What kind of dish should I use for baking?
A 14-inch oval gratin dish is recommended for arranging the shrimp in a single layer.
How should I arrange the shrimp in the dish?
Place the shrimp in a single layer, cut side down, with the tails curling up towards the center of the dish.
What herbs are used in this scampi recipe?
The recipe uses fresh minced parsley and minced fresh rosemary for an aromatic flavor.
Is this recipe spicy?
It has a very mild heat from 1/4 teaspoon of crushed red pepper flakes, which can be adjusted to your preference.
Can I use salted butter instead of unsalted?
Yes, but you should reduce the amount of additional salt in the recipe to avoid making the dish too salty.
How do I zest a lemon correctly?
Use a microplane to grate only the yellow outer skin of the lemon, avoiding the bitter white pith underneath.
What should I do with the remaining marinade?
Drizzle any leftover marinade over the arranged shrimp before adding the butter mixture for extra flavor.
How many garlic cloves are needed?
The recipe calls for 4 teaspoons of minced garlic, which is approximately 4 cloves.
Can I use frozen shrimp?
Yes, but ensure they are completely thawed and patted dry before marinating to prevent excess moisture in the dish.
What is a substitute for shallots?
If shallots are unavailable, you can use the white parts of green onions or a small amount of finely minced red onion.
How do I know when the shrimp are done?
Shrimp are done when they turn opaque and firm. Avoid overcooking, as they can become rubbery.
Can I make this dish ahead of time?
You can prepare the shrimp and the butter mixture ahead of time, but it is best to assemble and bake right before serving.
Is this dish gluten-free?
No, it contains panko breadcrumbs. To make it gluten-free, use a gluten-free breadcrumb substitute.
What should I serve with this dish?
It pairs well with crusty bread for dipping in the sauce, pasta, or a light green salad.
Why leave the tails on the shrimp?
The tails provide a decorative look and serve as a handle for guests if eating them as an appetizer.
Can I use dried herbs instead of fresh?
Fresh herbs are preferred for this gourmet dish, but if using dried, use about one-third of the amount requested for fresh.
What is 'butterflying' a shrimp?
It means cutting the shrimp deeply along the back so it opens up like a book, allowing it to cook evenly and hold more topping.
How much shrimp do I need for this recipe?
The recipe requires 2 lbs of shrimp in the shell.
What is the inspiration for this recipe?
This recipe is inspired by the classic elegance of the Barefoot Contessa.
Should the butter be melted or softened?
The butter should be at room temperature (softened) so it can be thoroughly combined with the other topping ingredients.