Gourmet Baked Scallops with Herbed Parmesan Crust
Indulge in the elegance of Gourmet Baked Scallops, where tender bay scallops meet a delectable blend of seasoned breadcrumbs, aromatic garlic, and freshly grated Parmesan cheese. This dish combines the subtle sweetness of scallops with a crispy, herb-infused crust that is simple yet absolutely divine. Perfect for a special occasion or a delightful weeknight dinner, these scallops will impress your guests and satisfy your cravings for something sophisticated and delicious. Serve with a side of lemon wedges for a touch of brightness that enhances the flavors beautifully.
4
Servings
217
Calories
9
Ingredients
Ingredients
Butter
4 tablespoons (melted)
Bay Scallops
1.5 lbs (rinsed and drained)
Seasoned Dry Bread Crumbs
1/2 cup (crushed, preferably Italian croutons)
Onion Powder
1 teaspoon (none)
Garlic Powder
1 teaspoon (none)
Paprika
1/2 teaspoon (none)
Dried Parsley
1/2 teaspoon (none)
Garlic Clove
1 (minced)
Parmesan Cheese
1/4 cup (grated)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
In a 2-quart oval casserole dish, pour the melted butter to coat the bottom evenly. Spread the rinsed and drained scallops in a single layer over the butter.
3
In a mixing bowl, combine the seasoned dry breadcrumbs, onion powder, garlic powder, paprika, dried parsley, minced garlic, and grated Parmesan cheese. Mix thoroughly until well combined.
4
Sprinkle the breadcrumb mixture generously over the scallops, ensuring they are evenly covered.
5
Place the casserole dish in the preheated oven and bake for about 15 minutes, or until the scallops are firm to the touch and the breadcrumb topping is golden brown and crispy.
6
Remove from the oven, let it cool for a minute, and serve hot, garnished with fresh parsley if desired.
Nutrition Information
12.5g
Fat
9.5g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is named Gourmet Baked Scallops with Herbed Parmesan Crust.
How many servings does this scallop recipe make?
This recipe makes 4 servings.
How many calories are in one serving of Gourmet Baked Scallops?
Each serving contains 217 calories.
What is the recommended oven temperature for baking the scallops?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How much protein is provided per serving?
There are 18 grams of protein in each serving.
How long should the scallops be baked?
The scallops should bake for about 15 minutes.
What size casserole dish is required?
A 2-quart oval casserole dish is recommended for this recipe.
What type of scallops should I use?
The recipe calls for 1.5 lbs of bay scallops.
How should the scallops be prepared before putting them in the dish?
The scallops should be rinsed and drained before use.
How much butter is needed?
The recipe requires 4 tablespoons of melted butter.
What kind of breadcrumbs are best for the crust?
The recipe suggests 1/2 cup of seasoned dry breadcrumbs, preferably crushed Italian croutons.
What spices are used in the breadcrumb mixture?
The spices include onion powder, garlic powder, paprika, and dried parsley.
Does the recipe use fresh garlic?
Yes, it uses one minced garlic clove in addition to garlic powder.
What type of cheese is used for the topping?
The recipe uses 1/4 cup of grated Parmesan cheese.
How much fat is in a single serving?
Each serving contains 12.5 grams of fat.
What is the carbohydrate content per serving?
There are 9.5 grams of carbohydrates per serving.
How should the scallops be arranged in the baking dish?
The scallops should be spread in a single layer over the melted butter.
How do I know when the scallops are finished cooking?
They are done when they are firm to the touch and the breadcrumb topping is golden brown and crispy.
What can I serve with these scallops for extra flavor?
Serving with lemon wedges is recommended for a touch of brightness.
Is this considered a quick recipe?
Yes, it is categorized under < 30 Mins.
Can I garnish the dish before serving?
Yes, you can garnish with fresh parsley if desired.
How many total ingredients are in this recipe?
The recipe contains 9 ingredients.
How much onion powder is required?
You will need 1 teaspoon of onion powder.
What amount of garlic powder is used?
The recipe uses 1 teaspoon of garlic powder.
How much paprika is included in the herb crust?
The recipe calls for 1/2 teaspoon of paprika.
How much dried parsley is added to the mix?
The recipe includes 1/2 teaspoon of dried parsley.
Is this dish suitable for special occasions?
Yes, it is described as an elegant dish perfect for special occasions.
What should be done with the butter at the start of the recipe?
The melted butter should be poured into the casserole dish to coat the bottom evenly.
What are the primary flavor profiles of this dish?
The dish features subtle sweetness from scallops with Italian flavors from garlic and Parmesan.
Is this recipe low in carbohydrates?
Yes, it is tagged as a low carb meal with 9.5g per serving.