Gourmet Baked Pumpkin Spice Doughnuts
Indulge in these delightful Gourmet Baked Pumpkin Spice Doughnuts that combine the warm and inviting flavors of pumpkin, cinnamon, and nutmeg. Perfect for any fall morning or festive gathering, these doughnuts are not only healthier as they are baked instead of fried, but they also offer a soft, cake-like texture. Drizzled with a sweet vanilla glaze, these doughnuts are sure to impress family and friends. Whip up a batch and enjoy a taste of autumn with every bite.
N/A
Servings
150
Calories
13
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
brown sugar
1/2 cup (packed)
baking powder
1 1/2 teaspoons (none)
pumpkin pie spice
1 1/2 teaspoons (or mix of individual spices: 3/4 tsp cinnamon, 1/4 tsp cloves, 1/4 tsp ginger, 1/4 tsp nutmeg)
salt
1/2 teaspoon (none)
baking soda
1/4 teaspoon (none)
canned pumpkin
1/2 cup (none)
eggs
2 (beaten)
milk
1/4 cup (none)
butter or margarine
1/4 cup (softened)
powdered sugar
1 cup (sifted)
vanilla
1/4 teaspoon (none)
milk for icing
4-5 teaspoons (none)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly grease two baking sheets or line them with parchment paper.
2
In a medium mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda until well combined.
3
In another bowl, beat together the canned pumpkin, eggs, milk, and softened butter or margarine until smooth and creamy.
4
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing to ensure a tender doughnut.
5
Transfer the batter to a pastry bag fitted with a large star tip with a 1/2-inch opening.
6
Pipe the batter onto the prepared baking sheets in 3-inch circles, leaving some space between each doughnut.
7
Bake in the preheated oven for 10-12 minutes, or until the doughnuts are golden brown and a toothpick inserted into the center comes out clean.
8
Remove the doughnuts from the oven and let them cool on a wire rack.
9
Meanwhile, prepare the icing by combining the sifted powdered sugar and vanilla in a small bowl. Gradually add milk until you reach a smooth, pourable consistency.
10
Once cooled, place the wire rack with doughnuts over a sheet of waxed paper. Brush or spoon the icing over the doughnuts, allowing the excess to drip off.
11
Serve and enjoy these delicious baked pumpkin doughnuts with friends and family!
Nutrition Information
5g
Fat
22.5g
Carbs
1.5g
Protein
0.5g
Fiber
8.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Baked Pumpkin Spice Doughnuts?
They are a healthier alternative to fried doughnuts, offering a soft, cake-like texture with the warm flavors of pumpkin, cinnamon, and nutmeg, finished with a vanilla glaze.
How many calories are in one of these pumpkin doughnuts?
Each doughnut contains approximately 150 calories.
What is the recommended oven temperature for baking these doughnuts?
The oven should be preheated to 375°F (190°C).
How long do the doughnuts need to bake?
The doughnuts should bake for 10-12 minutes, or until they are golden brown.
What ingredients are used to make the vanilla glaze?
The icing is made using 1 cup of sifted powdered sugar, 1/4 teaspoon of vanilla, and 4-5 teaspoons of milk.
How much fat is in a single serving?
There are 5 grams of fat per serving.
How many carbohydrates are in these doughnuts?
There are 22.5 grams of carbohydrates per serving.
What type of flour is required for this recipe?
The recipe calls for 2 cups of sifted all-purpose flour.
How much pumpkin is used in the batter?
The recipe requires 1/2 cup of canned pumpkin.
Can I use margarine instead of butter?
Yes, the recipe allows for 1/4 cup of either softened butter or margarine.
How do I shape the doughnuts before baking?
Transfer the batter to a pastry bag with a large star tip and pipe 3-inch circles onto the prepared baking sheets.
What is the sugar content per doughnut?
Each serving contains 8.3 grams of sugar.
What kind of pumpkin spice is used?
You can use 1 1/2 teaspoons of pumpkin pie spice or a mix of 3/4 tsp cinnamon, 1/4 tsp cloves, 1/4 tsp ginger, and 1/4 tsp nutmeg.
How do you know when the doughnuts are fully cooked?
They are done when a toothpick inserted into the center of a doughnut comes out clean.
How much protein do these doughnuts provide?
Each doughnut provides 1.5 grams of protein.
What size pastry tip is recommended for piping the batter?
A large star tip with a 1/2-inch opening is recommended.
How should the baking sheets be prepared?
Lightly grease the baking sheets or line them with parchment paper.
Is brown sugar used in this recipe?
Yes, 1/2 cup of packed brown sugar is whisked into the dry ingredients.
How much fiber is in these doughnuts?
There is 0.5 grams of fiber per serving.
Should the eggs be beaten before adding to the wet mix?
Yes, the recipe specifies using 2 beaten eggs.
What is the total number of ingredients needed?
There are 13 total ingredients in this recipe.
Why is it important to avoid overmixing the batter?
Avoiding overmixing ensures that the resulting doughnut has a tender texture.
How should the doughnuts be cooled?
Remove them from the oven and let them cool on a wire rack.
What are the suggested tags for this recipe?
Tags include pumpkin, doughnuts, baked, fall recipes, spice, dessert, brunch, healthy, and easy to make.
How much milk is used in the doughnut batter?
The batter requires 1/4 cup of milk.
Does the recipe use baking soda or baking powder?
It uses both: 1 1/2 teaspoons of baking powder and 1/4 teaspoon of baking soda.
How do you apply the icing to the doughnuts?
Once cooled, place the doughnuts on a wire rack over waxed paper and brush or spoon the icing over them.
What is the preparation for the powdered sugar in the glaze?
The powdered sugar should be sifted before mixing.
What is the texture of these doughnuts like?
They have a soft, cake-like texture.
How much salt is included in the dry mix?
The recipe calls for 1/2 teaspoon of salt.