Gourmet Baked Pears Delight
Elevate your dessert game with these Gourmet Baked Pears, inspired by a cherished recipe from The Delforge Place Bed & Breakfast in Fredericksburg, Texas. Perfectly ripe Bartlett pears are hearty and delicious, making them an exceptional canvas for a sweet and spiced oat filling. This delightful dish is ideal for festive occasions, from Christmas morning brunch to intimate gatherings, or whenever you want to surprise family and friends with a special homemade treat. With each baked pear exuding a cozy aroma and a tender texture, this recipe promises to warm hearts and satisfy taste buds.
4
Servings
315
Calories
7
Ingredients
Ingredients
Bartlett pears
4 (ripe, cored, and unpeeled)
oats
3/4 cup (rolled)
brown sugar
3/4 cup (packed)
nutmeg
1/2 teaspoon (ground)
cinnamon
1 teaspoon (ground)
butter
6 tablespoons (unsalted, softened)
apple juice
1 1/2 cups (2-6 oz. cans)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 9-inch square baking pan and set it aside.
3
Carefully core the pears, leaving the skin intact for a stunning presentation, and place them upright in the prepared pan.
4
In a mixing bowl, combine the rolled oats, packed brown sugar, ground nutmeg, and ground cinnamon. Mix well.
5
Add the softened butter to the dry ingredients and use your fingers or a fork to mix until the mixture resembles coarse crumbs.
6
Generously stuff each pear with the oat mixture, allowing any excess to fall into the pan around the pears.
7
Pour 3/4 cup of apple juice around the pears in the baking pan to infuse moisture.
8
Bake the pears in the preheated oven for 1 hour, basting them with the juices halfway through. Check if they need more juice to prevent burning.
9
Once done, remove the pears from the oven and let them cool for about 30 minutes before serving for maximum flavor.
Nutrition Information
12.75g
Fat
44.5g
Carbs
2.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Baked Pears Delight?
Gourmet Baked Pears Delight is a sweet and spiced dessert or breakfast dish featuring Bartlett pears stuffed with an oat filling and baked in apple juice.
Where does this recipe originate?
This recipe is inspired by a cherished dish from The Delforge Place Bed & Breakfast in Fredericksburg, Texas.
What type of pears should I use?
The recipe specifically calls for ripe Bartlett pears, which are hearty enough to hold up during the baking process.
Do I need to peel the pears before baking?
No, the pears should be left unpeeled for a stunning presentation and to help them maintain their shape.
How many servings does this recipe provide?
This recipe makes 4 servings, with one stuffed pear per serving.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the pears need to bake?
The pears should bake for approximately 1 hour.
What ingredients are in the oat filling?
The filling consists of rolled oats, packed brown sugar, ground nutmeg, ground cinnamon, and softened unsalted butter.
How do I prepare the pears?
You should carefully core the pears while leaving the skin intact and then place them upright in the baking pan.
What type of oats are best for this recipe?
Rolled oats are used to provide the perfect texture for the spiced filling.
How much apple juice is needed for baking?
The recipe calls for 1.5 cups of apple juice, which is roughly equivalent to two 6-ounce cans.
What size baking pan should I use?
A 9-inch square baking pan is recommended for this recipe.
Should I grease the baking pan?
Yes, you should grease the 9-inch square baking pan before placing the pears inside.
How do I know when the filling is mixed correctly?
Use your fingers or a fork to mix the ingredients until they resemble coarse crumbs.
What should I do with excess oat mixture?
Any excess oat mixture that doesn't fit inside the pears can be allowed to fall into the pan around them.
Is basting necessary during the baking process?
Yes, you should baste the pears with the juices halfway through the baking time to keep them moist.
What should I do if the pan looks dry during baking?
Check the pears halfway through and add more juice if necessary to prevent burning.
How long should the pears cool before serving?
Let the pears cool for about 30 minutes after removing them from the oven for maximum flavor.
What are the nutritional facts for one serving?
Each serving contains approximately 315 calories, 12.75g of fat, 44.5g of carbohydrates, and 2.25g of protein.
Is this recipe suitable for breakfast or dessert?
It is versatile enough to be served as a festive breakfast, a brunch dish, or a warm fruit dessert.
Can I use salted butter?
The recipe specifies unsalted softened butter, but salted butter can be used if you prefer a slightly salty-sweet contrast.
What spices give the pears their flavor?
The warm flavor comes from a combination of 1/2 teaspoon of ground nutmeg and 1 teaspoon of ground cinnamon.
Is this a good recipe for holidays?
Yes, it is tagged as a holiday recipe and is perfect for occasions like Christmas morning brunch.
How much brown sugar is in the filling?
The recipe uses 3/4 cup of packed brown sugar.
Why is apple juice poured into the pan?
The apple juice infuses the pears with moisture and creates a sauce for basting.
Can I substitute the Bartlett pears?
While Bartlett pears are recommended, other firm baking pears like Bosc or Anjou can also work.
Does this recipe contain fiber?
While the specific fiber count is not listed, pears and oats are naturally high in dietary fiber.
How many ingredients are in this recipe?
There are 7 main ingredients: Bartlett pears, oats, brown sugar, nutmeg, cinnamon, butter, and apple juice.
What is the total preparation time including baking?
Baking takes 1 hour and cooling takes 30 minutes, plus prep time for coring and mixing.
Can this recipe be considered comfort food?
Yes, its warm aroma and tender texture make it a classic comfort food dessert.