Gourmet Baked Brie with Caramelized Nuts
Indulge in the delectable delight of Gourmet Baked Brie with Caramelized Nuts, a perfect addition to any gathering. This revised recipe balances the rich creaminess of warm brie with the sweetness of brown sugar and the crunch of nuts, creating an irresistible party dish. After feedback suggested too much butter, we've refined the measurements to ensure a perfectly balanced flavor profile. Serve this elegant appetizer with sliced French bread for a wonderful shared experience. Enjoy the delightful melting cheese paired with a hint of caramel sweetness, making it a crowd favorite at your next event!
N/A
Servings
100
Calories
5
Ingredients
Ingredients
Brie cheese
1 (5-inch round)
Brown sugar
1/4 cup (packed)
Butter
3 tablespoons (softened)
Walnuts or pecans
1/4 cup (chopped)
French bread
1 loaf (sliced)
Instructions
1
Preheat your oven to 325°F (160°C).
2
Place the brie round in a medium-sized baking dish, ensuring there's enough space around it for the toppings.
3
Gently brush the softened butter over the entire surface of the brie, allowing it to soak in slightly.
4
Sprinkle the brown sugar evenly over the brie, ensuring it covers the surface.
5
Top with your choice of walnuts or pecans, distributing them evenly for a crunchy texture.
6
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the brie is gooey and golden brown.
7
Remove from the oven and let cool for a minute before serving.
8
Accompany with sliced French bread for dipping into the melty cheese. Enjoy!
Nutrition Information
7.5g
Fat
7g
Carbs
2.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Baked Brie with Caramelized Nuts?
It is a delectable party appetizer that balances rich, creamy warm brie with sweet brown sugar and crunchy caramelized nuts.
How many ingredients are required for this recipe?
There are 5 main ingredients: Brie cheese, brown sugar, butter, walnuts or pecans, and French bread.
What size Brie cheese should I use?
The recipe calls for one 5-inch round of Brie cheese.
At what temperature should the oven be preheated?
Preheat your oven to 325°F (160°C).
How long does it take to bake the brie?
The brie should be baked for 20-25 minutes.
What type of nuts are best for this recipe?
You can use either chopped walnuts or pecans to provide a crunchy texture.
How much brown sugar is needed?
The recipe requires 1/4 cup of packed brown sugar.
Should the butter be melted before use?
The recipe specifies using 3 tablespoons of softened butter, not fully melted.
How do I know when the baked brie is finished cooking?
The brie is ready when it is gooey and the topping has turned golden brown.
What is the best way to serve this dish?
Serve it warm with a sliced loaf of French bread for dipping into the melty cheese.
How many calories are in a serving?
Each serving contains approximately 100 calories.
How much fat is in this appetizer?
There is 7.5g of fat per serving.
How many carbohydrates are in the recipe?
There are 7g of carbohydrates per serving.
What is the protein content of the baked brie?
This recipe provides 2.25g of protein per serving.
Can I substitute the French bread?
Yes, while French bread is recommended, you can use other sliced breads or crackers.
How should I prepare the nuts for the topping?
The walnuts or pecans should be chopped before being distributed over the brie.
Why was the butter measurement refined in this version?
The butter was adjusted based on feedback to ensure a perfectly balanced flavor profile without being too greasy.
Do I need to remove the rind from the Brie?
The instructions suggest placing the round in the dish and brushing the surface; usually, the rind is kept on to hold the cheese's shape.
How do I apply the butter to the cheese?
Gently brush the softened butter over the entire surface of the brie so it can soak in slightly.
What kind of baking dish should I use?
Use a medium-sized baking dish that provides enough space around the brie for the toppings.
Can this recipe be considered a gourmet snack?
Yes, it is tagged as a gourmet snack and an elegant appetizer suitable for events.
How long should the brie cool before eating?
Let the dish cool for about one minute after removing it from the oven before serving.
Is this recipe easy to scale for a large party?
Yes, you can easily bake multiple rounds of brie if you have a larger baking dish or multiple dishes.
Does the brown sugar need to be packed?
Yes, the measurement of 1/4 cup should be packed brown sugar.
Can I use white sugar instead?
Brown sugar is preferred because it creates a caramel sweetness that pairs better with the nuts and cheese.
Is this a vegetarian-friendly appetizer?
Yes, this recipe consists of cheese, sugar, butter, nuts, and bread, making it suitable for vegetarians.
What is the texture of the finished dish?
The texture is a combination of a gooey, melty cheese center and a crunchy, sweet nut topping.
How should I distribute the toppings?
Sprinkle the sugar evenly over the surface and then top with an even distribution of nuts.
Is this dish served hot or cold?
It is served hot and melty directly after a short cooling period.
What makes this a crowd favorite?
The combination of savory melted cheese and the hint of caramel sweetness from the nuts and sugar makes it highly appealing.