Gourmet Baked Brie en Croûte with Apricot or Raspberry Topping
Indulge in the rich and velvety flavors of our Gourmet Baked Brie en Croûte. Nestled in flaky, golden puff pastry, the creamy brie cheese is complemented by a luscious layer of your favorite fruit preserves—whether it be sweet apricot or tart raspberry. This elegant appetizer is perfect for gatherings, bringing a touch of sophistication to your table while remaining incredibly easy to prepare. Its warm, gooey center and delightful crunch make it a guaranteed crowd-pleaser, and you'll find guests eagerly asking for seconds—and, of course, the recipe! Elevate any occasion, from holiday parties to simple game nights, with this indulgent dish that harkens back to the beloved recipe #463563 from 2012, reimagined for your culinary pleasure.
N/A
Servings
284
Calories
4
Ingredients
Ingredients
Frozen puff pastry
0.5 (thawed (17 ounces package))
Brie cheese
1 (8-ounce round, rind left on)
Toasted almond slices
1/8 (optional, for topping)
Raspberry preserves or your favorite preserves
1/4 (for topping)
Instructions
1
Preheat your oven to 425°F (220°C) and lightly grease a baking sheet with cooking spray or parchment paper.
2
On a lightly floured surface, gently roll out the thawed puff pastry to smooth out any creases, making it slightly larger.
3
Place the round brie cheese, rind intact, in the center of the puff pastry.
4
Spread the raspberry preserves or your chosen fruit preserves evenly on top of the brie, ensuring an even coat.
5
Sprinkle the toasted almond slices over the preserves for an added crunch and nutty flavor, if using.
6
Carefully fold the puff pastry over the cheese, gathering and enclosing it completely, and pinch the seams to seal.
7
Optional: Brush the top of the pastry with an egg wash (1 beaten egg mixed with a tablespoon of water) to achieve a golden-brown color.
8
Transfer the wrapped brie to the prepared baking sheet and bake for 20-25 minutes or until the pastry is golden brown and puffed.
9
Once baked, remove from the oven and let cool for about 5 minutes before serving.
10
Serve the baked brie warm with an assortment of your favorite crackers and sliced fruits for dipping.
Nutrition Information
21g
Fat
14g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Baked Brie en Croûte?
It is an elegant appetizer featuring creamy brie cheese wrapped in flaky, golden puff pastry and topped with fruit preserves.
How many ingredients are required for this recipe?
This recipe requires 4 main ingredients: frozen puff pastry, brie cheese, fruit preserves, and optional toasted almond slices.
What oven temperature is needed for baking the brie?
The oven should be preheated to 425°F (220°C).
Do I need to remove the rind from the brie cheese?
No, the recipe specifies using an 8-ounce round of brie with the rind left intact.
How long does it take to bake the brie en croûte?
The pastry should be baked for 20-25 minutes until it is golden brown and puffed.
What type of fruit preserves work best?
Raspberry or apricot preserves are recommended, but you can use any of your favorite fruit preserves.
Is an egg wash necessary for this recipe?
The egg wash is optional but helps the pastry achieve a beautiful golden-brown color.
How many calories are in a serving?
Each serving contains approximately 284 calories.
What is the fat content of this dish?
This recipe contains 21g of fat per serving.
How much protein is in the baked brie?
There are 6g of protein per serving.
How many carbohydrates are in this appetizer?
There are 14g of carbohydrates per serving.
How long should the brie cool before serving?
It is recommended to let the baked brie cool for about 5 minutes before serving.
What should I serve with baked brie?
Serve it warm with an assortment of your favorite crackers and sliced fruits for dipping.
Can I add nuts to this recipe?
Yes, you can sprinkle 1/8 cup of toasted almond slices over the preserves for added crunch.
Is this recipe suitable for large gatherings?
Yes, it is described as a guaranteed crowd-pleaser and is perfect for holiday parties or game nights.
Can this be served as a dessert?
Yes, due to its sweet fruit topping and flaky pastry, it is tagged as both an appetizer and a dessert.
How do I prepare the puff pastry for wrapping?
Roll out the thawed puff pastry on a lightly floured surface to smooth out any creases and make it slightly larger.
How do I seal the puff pastry around the cheese?
Fold the pastry over the cheese, gather it to enclose it completely, and then pinch the seams to seal.
What size brie cheese is needed?
The recipe calls for one 8-ounce round of brie cheese.
Should the baking sheet be prepared in a specific way?
The baking sheet should be lightly greased with cooking spray or lined with parchment paper.
What amount of puff pastry is required?
You will need 0.5 of a 17-ounce package of frozen puff pastry, thawed.
Is this a difficult recipe to make?
No, it is described as an incredibly easy recipe to prepare despite its sophisticated appearance.
Can I substitute the raspberry preserves?
Yes, apricot preserves or any of your favorite fruit preserves can be used.
What is the origin of this specific recipe?
This recipe is a reimagining of the beloved recipe #463563 from 2012.
How much preserves should I use?
The recipe suggests using 1/4 cup of preserves for the topping.
What surface is best for rolling the pastry?
A lightly floured surface is best to prevent the puff pastry from sticking.
Does this recipe contain fiber?
The nutritional information provided indicates the fiber content is null or not significant.
Can I use an egg wash substitute?
While the recipe suggests 1 egg mixed with water, you can skip it entirely as it is optional.
How many grams of sugar are in this recipe?
Specific sugar content is not provided in the nutritional data, though preserves will contain sugar.
Is this recipe good for game nights?
Yes, it is explicitly mentioned as a great way to elevate simple game nights.