Gourmet Baked Apple Cider Donuts with Whimsical Toppings

General Added: 10/6/2024
Gourmet Baked Apple Cider Donuts with Whimsical Toppings
Indulge in the warm, comforting flavors of autumn with these Gourmet Baked Apple Cider Donuts. Combining the rich taste of fresh apple cider and applesauce with a hint of cinnamon, these donuts are a delightful twist on a classic favorite. Both delicious and visually appealing, they feature stunning green glaze and fun decorations, making them perfect for breakfast, brunch, or a festive gathering. These delectable treats are baked, not fried, allowing you to enjoy them guilt-free while still catering to your sweet tooth. Impress your friends and family by sharing this scrumptious recipe from Food.com. Ideal for any occasion, these donuts will surely become a fall staple in your kitchen.
12
Servings
225
Calories
16
Ingredients
Gourmet Baked Apple Cider Donuts with Whimsical Toppings instructions

Ingredients

Apple cider 1 cup (Bring to a boil and reduce to 1/4 cup.)
Vegetable oil 1/4 cup (None required.)
Applesauce 1 cup (None required.)
Sugar 1 cup (None required.)
Large eggs 2 (Lightly beaten.)
Vanilla extract 1 teaspoon (None required.)
All-purpose flour 2 cups (None required.)
Ground cinnamon 1/2 teaspoon (None required.)
Baking powder 1 1/2 teaspoons (None required.)
Kosher salt 1 1/2 teaspoons (None required.)
Powdered sugar 2 cups (For the glaze.)
Apple cider (for glaze) 2 teaspoons (For mixing with powdered sugar.)
Electric green gel paste food coloring To taste (For tinting the glaze.)
Assorted sprinkles and disco dust As desired (For decorating.)
Chocolate licorice As needed (To make stems.)
Sour apple fruit strips As needed (To create leaves.)

Instructions

Nutrition Information

7.5
Fat
37.5
Carbs
2
Protein

Frequently Asked Questions

Frequently Asked Questions

What are Gourmet Baked Apple Cider Donuts with Whimsical Toppings?
They are a delightful twist on a classic favorite featuring the flavors of fresh apple cider, applesauce, and cinnamon, finished with a vibrant green glaze and creative decorations.
How many servings does this donut recipe make?
This recipe is designed to make 12 servings.
Are these donuts fried or baked?
These donuts are baked, not fried, making them a lighter alternative to traditional donuts.
What is the calorie count per serving?
Each donut contains approximately 225 calories.
How much fat is in one donut?
There are 7.5 grams of fat per serving.
What is the carbohydrate content of these donuts?
Each serving contains 37.5 grams of carbohydrates.
How much protein is in each apple cider donut?
There are 2 grams of protein per serving.
What is the special preparation step for the apple cider?
You must bring 1 cup of apple cider to a boil and reduce it down to 1/4 cup before using it in the recipe.
What type of oil is used in the batter?
The recipe calls for 1/4 cup of vegetable oil.
Does this recipe use applesauce?
Yes, the recipe requires 1 cup of applesauce to add moisture and flavor.
How many eggs are needed for the dough?
The recipe requires 2 large eggs, which should be lightly beaten.
What kind of flour is best for these donuts?
All-purpose flour is used for this recipe.
Is there cinnamon in the recipe?
Yes, 1/2 teaspoon of ground cinnamon is included for a warm autumn flavor.
What type of salt should I use?
The recipe specifies 1 1/2 teaspoons of kosher salt.
What are the ingredients for the donut glaze?
The glaze is made from 2 cups of powdered sugar, 2 teaspoons of apple cider, and electric green gel paste food coloring.
How do I color the glaze green?
Use electric green gel paste food coloring added to taste to achieve a stunning green hue.
What can I use to decorate the donuts?
You can use assorted sprinkles and disco dust to give the donuts a whimsical look.
How do I make the stems for the apple-shaped donuts?
Chocolate licorice is used to create the stems.
What is used to create the leaves for decoration?
Sour apple fruit strips are used to create the decorative leaves.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is added to the batter.
What leavening agent is used for these baked donuts?
The recipe uses 1 1/2 teaspoons of baking powder.
What occasions are these donuts suitable for?
They are perfect for breakfast, brunch, or festive autumn gatherings.
Is there a specific brand mentioned for this recipe?
The recipe is shared from Food.com.
What is the primary flavor profile of these donuts?
The primary flavors are warm apple cider, sweet applesauce, and cinnamon.
How much sugar is in the donut batter itself?
The batter contains 1 cup of sugar.
Do these donuts contain cholesterol information?
The provided data does not specify the cholesterol content.
Are there any fruit pieces in the donuts?
No, the apple flavor comes from cider and applesauce rather than whole fruit pieces.
What makes the glaze 'whimsical'?
The combination of electric green coloring, disco dust, and edible decorations like licorice stems and fruit strip leaves.
Can I use regular food coloring for the glaze?
The recipe specifically recommends electric green gel paste for the best visual result.
Is the apple cider used in both the batter and the glaze?
Yes, reduced apple cider is used in the dough, and additional cider is mixed with powdered sugar for the glaze.
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