Gourmet Bacon-Wrapped Shrimp with Creamy Bearnaise Dip
Impress your special someone or your guests with this delightful gourmet dish that features succulent shrimp wrapped in crispy, smoky bacon. Accompanied by a zesty and creamy bearnaise sauce, this recipe is perfect for romantic dinners or festive gatherings. Quick and easy to make in under 30 minutes, these delicious morsels can be grilled to perfection or broiled to achieve that sought-after crispy finish. Treat yourself to an elevated experience that combines the rich flavors of bacon with the delicate sweetness of shrimp, creating an appetizer or main dish that’s sure to please everyone at the table.
16
Servings
80
Calories
8
Ingredients
Ingredients
Mayonnaise
1/2 cup (none)
Shallot
1 tablespoon (minced)
Dried Tarragon
1/2 teaspoon (crushed)
Red Wine Vinegar
1 1/2 teaspoons (none)
Fresh Ground Pepper
1/8 teaspoon (none)
Large Shrimp
16 (peeled and deveined with tail segment left on)
Smoked Bacon
8 slices (cut crosswise into thirds)
Wooden Toothpicks
16 (soaked in water for 20 minutes and drained)
Instructions
1
Begin by preparing the bearnaise sauce. In a small bowl, combine mayonnaise, minced shallots, crushed dried tarragon, red wine vinegar, and fresh ground pepper. Mix well.
2
Cover the bowl with plastic wrap and let it sit at room temperature for at least one hour to allow the flavors to meld together.
3
To prepare the shrimp, take a bacon strip and wrap it around each shrimp, securing the ends with a soaked wooden toothpick.
4
If broiling, preheat the broiler and place the bacon-wrapped shrimp on a broiler pan. Broil for about 5 minutes, or until the bacon starts to crisp.
5
Carefully turn the shrimp and broil for an additional 3-5 minutes, until the bacon is fully crispy. Remove from the broiler and let them drain on paper towels.
6
If grilling, preheat your barbecue to medium-high heat and lightly brush the grill rack with oil to prevent sticking.
7
Place the bacon-wrapped shrimp on the grill, cover, and cook for about 8 minutes, turning once, until the bacon is crisp and the shrimp are firm.
8
Once cooked, remove the toothpicks and serve the shrimp warm alongside the creamy bearnaise sauce.
Nutrition Information
6g
Fat
0.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is this recipe?
This is a Gourmet Bacon-Wrapped Shrimp dish served with a Creamy Bearnaise Dip.
How many servings does this recipe make?
The recipe makes 16 servings.
How long does it take to prepare this dish?
The dish can be prepared and cooked in under 30 minutes, though the sauce should sit for an hour for best flavor.
What are the main ingredients for the sauce?
The sauce includes mayonnaise, minced shallots, crushed dried tarragon, red wine vinegar, and fresh ground pepper.
How should the shrimp be prepared?
Use large shrimp that are peeled and deveined, keeping the tail segment on, then wrap each with bacon.
How do I prepare the bacon for wrapping?
Take 8 slices of smoked bacon and cut them crosswise into thirds.
How do I secure the bacon to the shrimp?
Use wooden toothpicks that have been soaked in water for 20 minutes to secure the bacon.
Why must the toothpicks be soaked in water?
Soaking them prevents the toothpicks from burning during the broiling or grilling process.
How long should the bearnaise sauce sit?
The sauce should sit at room temperature for at least one hour to allow the flavors to meld.
What are the instructions for broiling the shrimp?
Broil for 5 minutes, turn the shrimp, and broil for another 3-5 minutes until the bacon is crispy.
How do I grill the bacon-wrapped shrimp?
Preheat the grill to medium-high, oil the rack, and cook covered for about 8 minutes while turning once.
What is the calorie count per serving?
Each serving contains 80 calories.
How much fat is in one serving?
There are 6 grams of fat per serving.
What is the carbohydrate content?
The dish is very low carb, containing only 0.5 grams of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 5 grams of protein.
Is this recipe suitable for a romantic dinner?
Yes, it is described as a delightful gourmet dish perfect for romantic dinners or festive gatherings.
What type of vinegar is used in the dip?
The recipe calls for red wine vinegar.
What type of bacon is recommended?
Smoked bacon is recommended for its crispy and smoky finish.
What should I do with the shrimp after broiling?
Remove them from the broiler and let them drain on paper towels to remove excess grease.
How do I prevent sticking on the grill?
Lightly brush the grill rack with oil before placing the shrimp on it.
When should I remove the toothpicks?
Remove the toothpicks once the shrimp are cooked and just before serving warm.
What is the flavor profile of the bearnaise dip?
It is a zesty and creamy sauce with the distinct taste of tarragon and shallots.
Can this be served as a main dish?
Yes, it can be served as either an appetizer or a main dish.
What size shrimp should I buy?
The recipe specifies large shrimp.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe that is quick to make.
How many shrimp are prepared in this recipe?
The recipe calls for 16 large shrimp.
How much mayonnaise is needed for the sauce?
You will need 1/2 cup of mayonnaise.
How much shallot is required?
The recipe requires 1 tablespoon of minced shallot.
What seasoning is added to the sauce?
The sauce is seasoned with crushed dried tarragon and fresh ground pepper.
Does this recipe contain sugar?
The nutritional information indicates that there is no sugar in this recipe.