Gourmet Bacon-Wrapped Filet Mignon with Zesty Horseradish Cream
Indulge in the ultimate steak experience with this gourmet Bacon-Wrapped Filet Mignon, expertly cooked using the Cook's Illustrated method. Each tender filet, perfectly wrapped in crispy bacon, exudes rich flavors and a succulent texture that delights the palate. The dish is paired with a zesty horseradish cream sauce that adds a refreshing kick, enhancing the natural taste of the beef. Ideal for special occasions or a cozy date night, this recipe guarantees a memorable dining experience. For those who prefer well-done steaks, simply opt for thinner cuts and enjoy every bite of this tantalizing dish.
2
Servings
520
Calories
11
Ingredients
Ingredients
center-cut filet mignon
2 (8 ounces each, 1 1/2 inches thick, dried thoroughly with paper towels)
bacon
2 (slices)
olive oil
2 (teaspoons)
salt
to taste
pepper
to taste
mayonnaise
1/4 (cup)
sour cream
1/4 (cup)
horseradish
3 (teaspoons (adjust to taste))
Dijon mustard
1 (teaspoon)
lemon juice
1 (teaspoon)
Worcestershire sauce
1/2 (teaspoon)
Instructions
1
Prepare the horseradish sauce by combining the mayonnaise, sour cream, horseradish, Dijon mustard, lemon juice, and Worcestershire sauce in a bowl. Mix well, cover, and refrigerate for at least two hours to allow the flavors to meld.
2
Preheat your oven to 450°F (232°C) by adjusting the oven rack to the lower-middle position. Place a rimmed baking sheet or cast iron griddle on the rack to heat simultaneously.
3
While the oven is heating, place a heavy-bottomed skillet (preferably cast iron) over high heat on the stovetop for about 3 minutes until very hot.
4
Rub both sides of the filets with olive oil, sprinkling generously with salt and pepper to season.
5
Wrap each filet with a slice of bacon, overlapping the ends and securing them with toothpicks.
6
Carefully place the wrapped filets into the hot skillet without overcrowding. Sear the steaks on one side until well-browned and a crust forms, about 3 minutes. Do not move the steaks during this time.
7
Flip the filets with tongs and sear the other side, repeating the process for another 3 minutes or until a nice crust develops.
8
Hold the filets upright with tongs to crisp the bacon on the sides briefly.
9
Transfer the seared filets to the preheated baking sheet in the oven, which has been lightly sprayed with non-stick cooking oil.
10
Roast the filets according to your preferred doneness: Very Rare (2-4 mins), Rare (4-6 mins), Medium Rare (6-8 mins), Medium (8-10 mins). Use a thermometer for best results.
11
Once cooked to your liking, transfer the steaks to a large plate and loosely tent with foil. Let them rest for about 5 minutes to allow the juices to redistribute.
12
Serve each filet mignon sliced, with a generous dollop of the horseradish sauce on top or on the side.
Nutrition Information
36g
Fat
8g
Carbs
42g
Protein
Frequently Asked Questions
Frequently Asked Questions
What cut of meat is used for this recipe?
The recipe calls for two 8-ounce center-cut filet mignons, approximately 1 1/2 inches thick.
How should the filets be prepared before cooking?
The steaks should be dried thoroughly with paper towels, rubbed with olive oil, and seasoned generously with salt and pepper.
How do I secure the bacon to the filet mignon?
Wrap a slice of bacon around each filet, overlapping the ends, and secure them firmly using toothpicks.
What are the ingredients in the zesty horseradish cream sauce?
The sauce consists of mayonnaise, sour cream, horseradish, Dijon mustard, lemon juice, and Worcestershire sauce.
How long should the horseradish sauce be refrigerated?
The sauce should be covered and refrigerated for at least two hours to allow the flavors to meld properly.
What temperature should the oven be set to?
Preheat the oven to 450°F (232°C) with the rack in the lower-middle position.
Should the baking sheet be preheated?
Yes, place a rimmed baking sheet or cast iron griddle in the oven while it is preheating so it gets hot.
What is the best type of skillet for searing the steaks?
A heavy-bottomed skillet, preferably cast iron, is recommended for achieving the best sear.
How long should I sear each side of the filet?
Sear each side for about 3 minutes without moving the steak until a well-browned crust forms.
How do I ensure the bacon on the sides gets crispy?
After searing the flat sides, use tongs to hold the filets upright and briefly sear the edges to crisp the bacon.
How long do I roast the steaks for a Rare finish?
Roast the filets in the oven for 4 to 6 minutes for a Rare level of doneness.
What is the roasting time for Medium-Rare doneness?
For Medium-Rare, roast the steaks for 6 to 8 minutes.
What is the roasting time for Medium doneness?
For a Medium finish, roast the filets for 8 to 10 minutes.
Is there a recommended time for Very Rare steaks?
Yes, roast for only 2 to 4 minutes if you prefer your steak Very Rare.
Should the steaks rest after cooking?
Yes, transfer them to a plate and tent loosely with foil for 5 minutes to allow juices to redistribute.
How many servings does this recipe make?
This recipe is designed to serve 2 people.
What is the calorie count per serving?
Each serving contains approximately 520 calories.
How much protein is in one serving?
There are 42 grams of protein per serving.
What are the total carbohydrates per serving?
There are 8 grams of carbohydrates per serving.
How much fat is in this dish?
There are 36 grams of fat per serving.
Can I make this recipe for someone who likes well-done steak?
Yes, for well-done steaks, it is suggested to use thinner cuts of meat.
Do I need to grease the baking sheet?
The preheated baking sheet should be lightly sprayed with non-stick cooking oil before adding the steaks.
What technique is used to cook these steaks?
This recipe uses the Cook's Illustrated method of stovetop searing followed by oven roasting.
How should I serve the horseradish sauce?
Serve with a generous dollop of the sauce either directly on top of the sliced filet or on the side.
Can I adjust the heat of the sauce?
Yes, you can adjust the amount of horseradish to your personal taste preferences.
Is there any fiber in this recipe?
According to the nutritional data, there is no fiber in this recipe.
What is the purpose of tenting the meat with foil?
Tenting keeps the meat warm while preventing steam from making the crust soggy during the resting period.
What type of mustard is used in the sauce?
The recipe specifies using 1 teaspoon of Dijon mustard.
How many ingredients are in this recipe in total?
There are 11 ingredients total, including the steak, bacon, and sauce components.
Is this recipe suitable for a date night?
Yes, the description highlights this as an ideal recipe for special occasions or a cozy date night.