Gourmet Bacon-Lettuce-Tomato-Egg Sandwich Delight
Elevate your lunch with this mouthwatering Gourmet Bacon-Lettuce-Tomato-Egg Sandwich Delight. This recipe, inspired by the culinary brilliance of Thomas Keller, combines the rich flavors of crispy bacon, fresh lettuce, juicy heirloom tomatoes, and a perfectly fried egg nestled between two slices of warm, toasty rustic bread. Each bite of this delicious sandwich harmoniously blends the savory from the bacon and cheese, the freshness from the vegetables, and the delightful creaminess of the mayo, making it an irresistible choice for a quick lunch or indulgent snack anytime.
N/A
Servings
590
Calories
8
Ingredients
Ingredients
Thick Bacon
4 slices (Cooked until crispy)
Monterey Jack Cheese
2 slices (Layered on toasted bread)
Rustic White Bread
2 slices (Thick slices, toasted and hot)
Mayonnaise
1 tablespoon (Spread on bread)
Tomatoes
4 slices (Fresh, preferably heirloom)
Butter Lettuce
2 leaves (Fresh and clean)
Unsalted Butter
1 teaspoon (Melted for frying the egg)
Large Egg
1 piece (Fried sunny-side up)
Instructions
1
In a large skillet, cook the thick slices of bacon over moderate heat, turning occasionally, until they reach a perfect crispiness, about 8 minutes. Once done, transfer the bacon to a plate lined with paper towels to drain excess grease.
2
While the bacon is cooking, toast the rustic white bread until it's golden brown and crispy. Set aside hot.
3
On one slice of the toasted bread, layer the slices of Monterey Jack cheese, allowing them to slightly melt from the residual heat of the bread. On the other slice, spread a generous tablespoon of mayonnaise evenly.
4
Layer the crispy bacon on top of the mayonnaise, followed by the slices of tomato and the fresh butter lettuce leaves.
5
In a small nonstick skillet, melt 1 teaspoon of unsalted butter over moderate heat. Crack the large egg into the skillet and fry it, taking care to keep the yolk intact. Cook until the edges are crispy and the yolk remains runny, about 4 minutes. If desired, you can gently flip the egg for an additional minute to ensure even cooking.
6
Gently slide the fried egg on top of the lettuce layers. Carefully close the sandwich, press down gently, and enjoy immediately while warm and flavorful.
Nutrition Information
42g
Fat
36g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Gourmet Bacon-Lettuce-Tomato-Egg Sandwich Delight.
Who inspired the creation of this sandwich?
This recipe was inspired by the culinary brilliance of chef Thomas Keller.
How many calories are in one serving?
There are 590 calories in this sandwich.
What is the protein content of this sandwich?
The sandwich contains 24g of protein.
How much fat does this recipe contain?
This recipe contains 42g of fat.
What type of bread is recommended for this sandwich?
Rustic white bread is recommended, specifically thick slices.
What kind of cheese is used in this recipe?
Monterey Jack cheese is used for its melting quality.
How many slices of bacon are needed?
You will need 4 thick slices of bacon.
How long should the bacon be cooked?
The bacon should be cooked for about 8 minutes over moderate heat until perfectly crispy.
What variety of tomato is preferred for this sandwich?
Fresh heirloom tomatoes are the preferred choice for this recipe.
What type of lettuce should I use?
The recipe calls for 2 leaves of fresh butter lettuce.
How many eggs are included in the recipe?
The recipe includes one large egg.
How should the egg be prepared?
The egg should be fried in butter, preferably keeping the yolk intact and runny.
How much mayonnaise is used on the sandwich?
One generous tablespoon of mayonnaise is spread evenly on one slice of bread.
What are the total carbohydrates in this meal?
The sandwich has 36g of carbohydrates.
How do you melt the cheese on the sandwich?
The cheese is layered onto the hot toasted bread so it melts from the residual heat.
How do you handle the bacon after cooking?
Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.
What is used to fry the egg?
One teaspoon of unsalted butter is used to fry the egg in a small nonstick skillet.
How long does it take to fry the egg?
The egg typically takes about 4 minutes to cook until the edges are crispy and the yolk is runny.
Can I cook the egg over-easy?
Yes, you can gently flip the egg for an additional minute if you prefer even cooking over a runny yolk.
How many total ingredients are required?
There are 8 main ingredients in this recipe.
What is the best way to toast the bread?
Toast the rustic bread until it is golden brown and crispy, keeping it hot for assembly.
Is this sandwich considered comfort food?
Yes, it is tagged as comfort food and described as an indulgent snack or quick lunch.
How should the sandwich be served?
It should be served immediately while warm and flavorful.
What is the first step in assembling the sandwich?
The first step is cooking the bacon in a large skillet while toasting the bread.
On which side of the bread do you place the cheese?
The cheese is layered on one slice of toasted bread, while the mayo goes on the other.
Does this recipe include any sugar or sodium information?
No, the sugar and sodium values are not specified in this recipe data.
Is the egg yolk meant to be runny?
Yes, the instructions suggest keeping the yolk runny for a creamy texture.
What is the category of this recipe?
While the category field is empty, the tags identify it as a sandwich and BLT.
What flavor profile can I expect?
You can expect a blend of savory bacon and cheese, fresh vegetables, and creamy mayonnaise.