Gourmet Bacon and Cheese Stuffed Portobello Caps
Indulge in these delectable Gourmet Bacon and Cheese Stuffed Portobello Caps that elevate the classic stuffed mushroom to new heights. With the perfect blend of creamy cheeses, crispy bacon, and the natural umami of portobello mushrooms, this dish is a cheesy delight that’s irresistibly comforting. Whether served as a hearty appetizer or a light main course, these stuffed mushrooms are guaranteed to impress your guests and satisfy your cravings. Enjoy their rich flavors and satisfying textures as they come together in just under an hour!
2
Servings
329
Calories
9
Ingredients
Ingredients
Portobello mushrooms
2 large (Gills scraped out, stems removed)
Extra virgin olive oil
2 tablespoons (Divided for drizzling and sautéing)
Sweet onion
1/2 (Chopped)
Cream cheese
4 ounces (Softened)
Bacon
4 slices (Precooked and chopped)
Mozzarella cheese
1/3 cup (Shredded)
Parmesan cheese
1 tablespoon (Grated)
Salt
to taste
Pepper
to taste
Instructions
1
Preheat your oven to 400°F (200°C).
2
Carefully wash the portobello mushrooms and use a spoon to scrape out the gills and remove the stems.
3
Place the cleaned mushrooms cap-side down on a baking sheet, and drizzle 2 tablespoons of olive oil evenly over them.
4
Roast the portobellos in the preheated oven for about 12 minutes until tender and slightly crispy.
5
Meanwhile, in a skillet over medium heat, add 1 tablespoon of olive oil.
6
Add the chopped sweet onions to the skillet and sauté for around 5 minutes, or until they are soft and lightly browned.
7
Stir in the chopped bacon and cook for an additional 2 minutes until heated through.
8
Remove the skillet from heat and mix in the softened cream cheese until thoroughly combined.
9
Once the mushrooms are done roasting, carefully take them out of the oven and season both sides with salt and pepper.
10
Turn the mushrooms over and generously fill each cap with the creamy bacon and onion mixture.
11
Sprinkle the grated Parmesan cheese evenly over the stuffed mushrooms, followed by the shredded mozzarella cheese.
12
Return the stuffed mushrooms to the oven and bake for an additional 5 minutes or until the cheeses are bubbly and golden.
13
Remove from the oven, let cool slightly, and savor every cheesy, bacon-filled bite!
Nutrition Information
24g
Fat
4.5g
Carbs
20.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Gourmet Bacon and Cheese Stuffed Portobello Caps.
How many servings does this recipe provide?
This recipe makes 2 servings.
What is the total calorie count per serving?
Each serving contains 329 calories.
How much protein is in each serving?
There are 20.5g of protein per serving.
What is the fat content for this dish?
Each serving contains 24g of fat.
How many carbohydrates are in one serving?
There are 4.5g of carbohydrates per serving.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
How many portobello mushrooms are needed?
The recipe requires 2 large portobello mushrooms.
How should the mushrooms be prepared?
You should wash them, remove the stems, and scrape out the gills with a spoon.
How much olive oil is used in total?
A total of 3 tablespoons of extra virgin olive oil is used (2 for drizzling and 1 for sautéing).
How long do the mushrooms roast initially?
The mushrooms roast for approximately 12 minutes until tender.
What type of onion is recommended?
The recipe calls for 1/2 of a sweet onion, chopped.
How long should the onions be sautéed?
Sauté the onions for about 5 minutes until soft and lightly browned.
Does the bacon need to be precooked?
Yes, the recipe requires 4 slices of precooked and chopped bacon.
How much cream cheese is used in the filling?
The recipe uses 4 ounces of softened cream cheese.
When do you add the bacon to the onion mixture?
Add the bacon after the onions have sautéed for 5 minutes and cook for an additional 2 minutes.
What cheeses are used for the topping?
The topping consists of 1/3 cup of shredded mozzarella and 1 tablespoon of grated parmesan.
When should salt and pepper be added?
Season both sides of the mushrooms with salt and pepper after they have finished their initial roast.
How long is the final bake once the mushrooms are stuffed?
The final bake takes about 5 minutes until the cheeses are bubbly and golden.
What skillet heat is used for the onions?
The skillet should be set to medium heat.
How many total ingredients are required?
There are 9 ingredients in total.
Is this recipe categorized by a specific time frame?
Yes, it is categorized as a '< 60 Mins' recipe.
What is the preparation for the cream cheese?
The cream cheese should be softened before being mixed into the filling.
Which side of the mushroom faces down during the first roast?
Place the mushrooms cap-side down on the baking sheet for the initial 12-minute roast.
What should I do with the mushroom stems?
The mushroom stems should be removed and are not used in this specific recipe.
Can this be served as a main course?
Yes, it can be served as a hearty appetizer or a light main course.
What is the texture of the finished cheese topping?
The cheeses should be bubbly and golden.
How much parmesan cheese is needed?
One tablespoon of grated parmesan cheese is required.
How much mozzarella cheese is needed?
One-third of a cup of shredded mozzarella cheese is required.
What is the recommended cooling time?
The recipe suggests letting them cool slightly before eating.