Gourmet Bacon & Gorgonzola Stuffed Mushrooms
Indulge in these Gourmet Bacon & Gorgonzola Stuffed Mushrooms, a delectable dish that turns simple ingredients into a culinary delight. Perfect as an appetizer or a main dish, each mushroom cap is generously filled with a robust mixture of sautéed mushroom stems, savory bacon, rich gorgonzola, and aromatic herbs, all enveloped by creamy mayonnaise and crispy breadcrumbs. The melt-in-your-mouth provolone cheese topping adds a delightful richness that elevates the flavors to new heights. Whether you’re hosting a gathering or treating yourself to a special evening at home, these decadent stuffed mushrooms will make your kitchen smell heavenly and your taste buds sing with joy. Enjoy the love and effort you put into making this dish—it’s worth every bite!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Gourmet stuffing mushrooms
12 (Washed with stems removed)
White wine
1/2 cup (N/A)
Minced garlic
2 tablespoons (N/A)
Olive oil
1 tablespoon (N/A)
Breadcrumbs
1 cup (N/A)
Pre-cooked bacon
8 slices (Chopped)
Dried parsley
1 tablespoon (N/A)
Fat-free mayonnaise
1/4 cup (N/A)
Gorgonzola cheese
1 cup (Crumbled)
Provolone cheese
3 slices (Cut into quarters)
Salt
To taste (N/A)
Pepper
To taste (N/A)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Wash the gourmet stuffing mushrooms thoroughly, remove the stems, and set the caps aside in a large glass casserole dish.
3
Finely chop the mushroom stems and heat olive oil in a skillet over medium heat.
4
Add the chopped mushroom stems and minced garlic to the skillet, sautéing for 3-4 minutes until fragrant and tender.
5
Pour in the white wine, and let the mixture simmer for an additional 5-10 minutes until the liquid has reduced slightly.
6
Remove the sautéed mixture from heat and transfer it to a mixing bowl.
7
To the bowl, add breadcrumbs, chopped pre-cooked bacon, dried parsley, fat-free mayonnaise, and crumbled gorgonzola. Mix until well combined.
8
Generously scoop the filling into each mushroom cap until they are heaped full, adjusting the amount based on the size of the caps.
9
Sprinkle the tops of the stuffed mushrooms with salt and pepper to taste.
10
Cut the provolone cheese slices into quarters and place a piece on top of each mushroom cap.
11
Bake the mushrooms uncovered in the preheated oven for 20-35 minutes, until they are cooked through, the cheese is melted, bubbly, and slightly browned, and the bottom of the casserole dish is wet.
12
Serve warm and enjoy alongside fluffy rice for a hearty meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recommended oven temperature for these stuffed mushrooms?
The oven should be preheated to 350°F (175°C).
How many mushrooms are required for this recipe?
The recipe calls for 12 gourmet stuffing mushrooms.
What should I do with the mushroom stems?
The stems should be removed, finely chopped, and sautéed with garlic and olive oil to be used in the filling.
What type of wine is used in the stuffing?
The recipe uses 1/2 cup of white wine.
How long do I need to sauté the mushroom stems and garlic?
Sauté the chopped stems and minced garlic for 3-4 minutes until they are fragrant and tender.
How long should the wine mixture simmer?
The mixture should simmer for an additional 5-10 minutes until the liquid has reduced slightly.
What ingredients are mixed with the sautéed stems for the filling?
The filling includes breadcrumbs, chopped pre-cooked bacon, dried parsley, fat-free mayonnaise, and crumbled gorgonzola.
How much gorgonzola cheese is needed?
You will need 1 cup of crumbled gorgonzola cheese.
What type of cheese is used for the topping?
The mushrooms are topped with slices of provolone cheese cut into quarters.
Is the bacon raw or pre-cooked?
The recipe specifies using 8 slices of pre-cooked bacon that have been chopped.
How long do the mushrooms need to bake?
Bake the mushrooms uncovered for 20-35 minutes.
What is the indicator that the mushrooms are fully cooked?
They are done when the cheese is melted, bubbly, and slightly browned, and the bottom of the casserole dish is wet.
Can these mushrooms be served as a main dish?
Yes, they can be served as an appetizer or as a main dish alongside fluffy rice.
How much garlic should be used?
The recipe requires 2 tablespoons of minced garlic.
What kind of mayonnaise is recommended?
The recipe suggests using 1/4 cup of fat-free mayonnaise.
What kind of dish should I use for baking?
A large glass casserole dish is recommended.
Should I cover the mushrooms while they bake?
No, the mushrooms should be baked uncovered.
How much olive oil is needed for sautéing?
The recipe calls for 1 tablespoon of olive oil.
How much breadcrumbs are used in the filling?
The recipe uses 1 cup of breadcrumbs.
What kind of parsley is used in the mixture?
The recipe uses 1 tablespoon of dried parsley.
How should the mushrooms be cleaned?
They should be washed thoroughly before removing the stems.
Do I need to add salt and pepper?
Yes, sprinkle the tops of the stuffed mushrooms with salt and pepper to taste before baking.
How do I prepare the provolone cheese slices?
The 3 slices of provolone cheese should be cut into quarters.
Is this dish considered vegetarian?
While tagged as vegetarian in some contexts, the ingredient list specifically includes 8 slices of bacon.
What is the primary flavor profile of this dish?
It is a savory and rich dish featuring robust gorgonzola, salty bacon, and aromatic garlic and wine.
How much filling should go into each mushroom?
Generously scoop the filling into each cap until they are heaped full.
What is the preparation for the bacon?
The bacon should be pre-cooked and then chopped before being added to the mix.
How many provolone slices are needed?
The recipe requires 3 slices of provolone cheese.
What kind of mushrooms are best for this recipe?
Gourmet stuffing mushrooms are recommended for their size and shape.
Is this a quick recipe to prepare?
The preparation involves several steps including sautéing and simmering, followed by a 20-35 minute bake time.