Gourmet Bacon & Cream Cheese Egg Salad
Indulge in a creamier, richer twist on the classic egg salad with this Gourmet Bacon & Cream Cheese Egg Salad! Packed with flavors from savory bacon, crunchy celery, and a hint of tangy lemon, this velvety egg salad will definitely surprise your taste buds. The addition of cream cheese elevates the texture, making it a luxurious filling for croissant sandwiches or hearty bread. Perfect for brunches, picnics, or a light lunch, this unique salad combines the satisfying flavors you never knew you needed in an egg salad. Recipe inspired by www.numstheword.com.
6
Servings
120
Calories
13
Ingredients
Ingredients
Butter
2 (tablespoons, room temperature)
Cream Cheese
3 (ounces, room temperature)
Celery
2 (tablespoons, minced)
Onion
1 (teaspoon, grated)
Sugar
1 (teaspoon)
Lemon Juice
1/2 (teaspoon)
Salt
1/4 (teaspoon)
Pepper
1/8 (teaspoon)
Hard-Boiled Eggs
6 (finely chopped)
Croissants or Bread
to taste (for serving)
Paprika
to taste (optional, for garnish)
Dill Pickle Relish
to taste (optional, for added flavor)
Bacon
to taste (cooked and crumbled, optional)
Instructions
1
In a medium bowl, use a hand mixer to beat the room temperature butter and cream cheese together until the mixture is smooth and creamy.
2
Mix in the minced celery, grated onion, sugar, lemon juice, salt, and pepper until the ingredients are fully incorporated.
3
Gently fold in the finely chopped hard-boiled eggs, ensuring they are distributed evenly throughout the mixture.
4
If using, incorporate the dill pickle relish and crispy bacon bits for added flavor and texture. Adjust the seasoning to taste.
5
Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour, allowing the flavors to meld together.
6
Serve the egg salad generously on fresh croissants or your favorite bread. For an extra touch, sprinkle with paprika before serving.
Nutrition Information
10g
Fat
1.5g
Carbs
6.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Bacon & Cream Cheese Egg Salad?
It is a rich and creamy version of traditional egg salad featuring savory bacon, cream cheese, and a hint of lemon.
What makes this egg salad unique?
The addition of cream cheese and butter elevates the texture into a luxurious, velvety filling.
How many servings does this recipe make?
This recipe yields 6 servings.
How many calories are in a serving?
Each serving contains approximately 120 calories.
Is this recipe low carb?
Yes, with only 1.5g of carbohydrates per serving, it is considered a low carb option.
What are the main ingredients?
The main ingredients include hard-boiled eggs, cream cheese, butter, celery, onion, and bacon.
How much protein is in each serving?
Each serving provides 6.8g of protein.
Do I need to use room temperature butter and cream cheese?
Yes, using room temperature ingredients allows you to beat them into a smooth and creamy base.
What is the fat content per serving?
There are 10g of fat in each serving.
How should the eggs be prepared?
The eggs should be hard-boiled and then finely chopped before being folded into the mixture.
How long should the egg salad be chilled?
It is recommended to chill the salad in the refrigerator for at least 1 hour before serving.
Can I add bacon to this recipe?
Yes, cooked and crumbled bacon is an optional ingredient that adds savory flavor and crunch.
What kind of bread goes best with this salad?
It is specifically recommended to serve this on fresh croissants or your favorite hearty bread.
How do I prepare the celery?
The celery should be minced into small pieces for the best texture.
Is there onion in this recipe?
Yes, the recipe calls for 1 teaspoon of grated onion.
Can I add relish to the salad?
Yes, dill pickle relish is an optional addition for extra flavor and texture.
What seasoning is used?
The salad is seasoned with salt, pepper, and a touch of sugar.
Is lemon juice necessary?
The recipe uses 1/2 teaspoon of lemon juice to provide a hint of tanginess.
What is the recommended garnish?
A sprinkle of paprika before serving is recommended for an extra touch of color and flavor.
How do I combine the eggs into the mixture?
Gently fold the chopped eggs into the cream cheese base to ensure they are evenly distributed.
Is this recipe suitable for a picnic?
Yes, it is an excellent choice for picnics, brunches, or light lunches.
Can I use a hand mixer for this recipe?
A hand mixer is specifically recommended to beat the butter and cream cheese together until smooth.
How much cream cheese is required?
You will need 3 ounces of room temperature cream cheese.
How much butter is used?
The recipe requires 2 tablespoons of room temperature butter.
Are there any fibers in this recipe?
The nutritional information lists the fiber content as null.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for quick preparation.
How many eggs are needed?
The recipe calls for 6 hard-boiled eggs.
What is the source of inspiration for this recipe?
This recipe was inspired by www.numstheword.com.
Should I cover the salad while chilling?
Yes, you should cover the bowl with plastic wrap while it chills in the refrigerator.
Can I adjust the seasonings?
Yes, after incorporating all ingredients, you should adjust the salt and pepper to your personal taste.