Gourmet Avocado & Egg Salad Open-Faced Sandwich
This Gourmet Avocado & Egg Salad Open-Faced Sandwich is a delightful modern twist on a classic childhood favorite. Inspired by my mother's open-faced tuna salad on toasted English muffins, I created this nourishing version featuring creamy avocado and rich egg salad, topped with melted mozzarella for an irresistible finish. Perfect for lunch or a quick snack, this dish combines protein, healthy fats, and creamy textures that satisfy and delight. Enjoy this simple yet elegant sandwich as a refreshing meal or treat for yourself, or share it with a friend!
1-2 servings
Servings
N/A
Calories
6
Ingredients
Ingredients
hard boiled eggs
2 (hard boiled)
mayonnaise
2 tablespoons (regular)
salt
1 dash (to taste)
hamburger bun or English muffin
1 (sliced in half)
avocado
1/3 (sliced)
mozzarella cheese
3 tablespoons (shredded)
Instructions
1
To hard boil the eggs, place them in a pot and cover with water, ensuring the water level is just above the eggs. Bring to a gentle boil and cook for 12 minutes.
2
Once boiled, drain the hot water and refill the pot with cold water. Gently crack the eggs by tapping them on the sink, then peel under running cold water for easier removal.
3
If you have an egg slicer, slice the eggs first and then rotate to dice into smaller pieces. If not, you can mash the eggs with a fork until they reach your desired texture.
4
Add enough mayonnaise to the minced eggs to evenly coat them, adjusting the amount according to your preference. Stir until combined.
5
Season the egg salad with a dash of salt and mix thoroughly. At this point, you can refrigerate the egg salad for later use, or proceed to assemble the sandwich with warm egg salad.
6
To assemble, spoon half of the egg salad onto each half of the hamburger bun or English muffin.
7
Slice the avocado and arrange the pieces atop the egg salad.
8
Sprinkle shredded mozzarella cheese over the avocado.
9
Place the assembled open-faced sandwiches on a pie plate or low-sided pan, ready for broiling.
10
Broil on the top rack of the oven for 5-10 minutes, watching carefully until the cheese is melted and the edges of the bread are lightly browned. Avoid overcooking to prevent burning.
11
For best flavor, use regular mayonnaise rather than light mayo. If enjoying cold, refrigerate the egg salad overnight for enhanced taste.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Avocado & Egg Salad Open-Faced Sandwich?
It is a modern twist on a classic childhood favorite featuring creamy avocado, rich egg salad, and melted mozzarella on a toasted bun.
How many eggs are needed for this recipe?
You will need 2 hard boiled eggs.
How long should I boil the eggs?
Place eggs in a pot, cover with water, bring to a gentle boil, and cook for 12 minutes.
What is the easiest way to peel the hard boiled eggs?
Refill the pot with cold water after draining, gently crack the shells, and peel them under running cold water.
Can I use an English muffin for this sandwich?
Yes, you can use either a hamburger bun or an English muffin sliced in half.
What kind of cheese is recommended?
The recipe calls for 3 tablespoons of shredded mozzarella cheese.
How much avocado is required?
The recipe uses 1/3 of an avocado, sliced.
What is the recommended mayonnaise type?
For the best flavor, regular mayonnaise is recommended over light mayonnaise.
How long does the sandwich need to broil?
Broil on the top rack for 5 to 10 minutes until the cheese is melted.
How do I know when the sandwich is done broiling?
It is ready when the mozzarella is melted and the edges of the bread are lightly browned.
Can I make the egg salad in advance?
Yes, you can refrigerate the prepared egg salad for later use.
Is this recipe suitable for lunch?
Absolutely, it is categorized as a perfect meal for lunch or a quick snack.
How many servings does this recipe provide?
This recipe makes approximately 1 to 2 servings.
Can I serve this sandwich cold?
Yes, if you prefer it cold, you can refrigerate the egg salad overnight for enhanced taste and skip the broiling step.
What seasonings are used in the egg salad?
The egg salad is seasoned with a dash of salt to taste.
How should I dice the eggs if I don't have an egg slicer?
You can mash the eggs with a fork until they reach your desired texture.
What inspired this sandwich recipe?
It was inspired by the creator's mother's open-faced tuna salad on toasted English muffins.
What should I do to prevent the bread from burning?
Watch the sandwich carefully while it is on the top rack, as broiling can happen very quickly.
How is the avocado prepared for the sandwich?
The avocado should be sliced and arranged atop the egg salad.
What is the total number of ingredients?
There are 6 main ingredients used in this recipe.
Is this a healthy recipe option?
Yes, it is described as a nourishing version featuring protein and healthy fats.
How much mayonnaise should I add to the eggs?
Use 2 tablespoons or enough to evenly coat the minced eggs according to your preference.
Should the eggs be warm or cold when assembling?
You can assemble the sandwich with either warm egg salad or chilled egg salad.
What type of pan should I use for broiling?
A pie plate or any low-sided pan is suitable for placing under the broiler.
How do I distribute the egg salad?
Spoon half of the egg salad onto each half of the bun or muffin.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and comfort food.
What texture should the egg salad have?
It should be creamy and well-mixed with mayonnaise, with eggs either diced or mashed.
Can I use a different cheese than mozzarella?
While the recipe calls for mozzarella, you can experiment with other melting cheeses if desired.
What is the benefit of refrigerating the egg salad overnight?
Refrigerating it overnight allows the flavors to meld for an enhanced taste when eating cold.
Is the sandwich served as a single piece or two?
It is served as two open-faced halves, using both sides of a bun or English muffin.