Gourmet Autumn Apple Cheesecake
Delight your friends and family with this indulgent Gourmet Autumn Apple Cheesecake, a perfect blend of creamy richness and seasonal flavors. This show-stopping dessert features a buttery graham cracker crust enriched with crunchy pecans, a luxurious cream cheese filling enveloped in notes of vanilla, and a delightful topping of cinnamon-spiced apples. You can elevate its presentation by drizzling rich caramel and garnishing with chocolate shavings before serving. Whether it's a holiday gathering or a cozy get-together, this cheesecake is sure to impress and leave everyone asking for seconds!
N/A
Servings
316
Calories
13
Ingredients
Ingredients
Graham cracker crumbs
1 cup (crushed)
Pecans
1/2 cup (finely chopped)
Sugar
3 tablespoons (for crust)
Ground cinnamon
1/2 teaspoon (for crust)
Butter or margarine
1/4 cup (melted)
Philadelphia Cream Cheese
16 ounces (softened (2 packages))
Sugar
1/2 cup (for filling)
Vanilla extract
1/2 teaspoon (for filling)
Eggs
2 (large)
Sugar
1/3 cup (for topping)
Ground cinnamon
1/2 teaspoon (for topping)
Apples
3-4 cups (thinly peeled and sliced)
Chopped pecans
1/4 cup (for topping)
Instructions
1
Preheat your oven to 325°F (163°C).
2
For the crust, in a medium bowl, combine the graham cracker crumbs, finely chopped pecans, sugar, and ground cinnamon. Stir in the melted butter until the mixture resembles wet sand.
3
Press the crust mixture firmly onto the bottom of a 9-inch springform pan. Ensure an even layer for a solid base.
4
Bake the crust in the preheated oven for 10 minutes. Remove and set aside to cool slightly.
5
For the filling, beat the softened cream cheese, 1/2 cup sugar, and vanilla extract with an electric mixer on medium speed until smooth and well-combined.
6
Add the eggs one at a time, mixing on low speed just until blended after each addition. Do not overbeat.
7
Pour the cream cheese mixture over the cooled crust and spread it evenly.
8
For the topping, in a small bowl, mix together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the thinly peeled and sliced apples in this mixture until they are well coated.
9
Spoon the apple mixture evenly over the cream cheese layer. Sprinkle with the remaining chopped pecans for added texture.
10
Bake in the preheated oven for 1 hour and 10 to 15 minutes, or until the center is nearly set. Gently run a knife or metal spatula around the rim of the pan to loosen the cheesecake before cooling.
11
Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or preferably overnight for the best flavor and texture.
Nutrition Information
21g
Fat
30g
Carbs
4.2g
Protein
1.7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Gourmet Autumn Apple Cheesecake.
What ingredients are needed for the crust?
The crust requires graham cracker crumbs, finely chopped pecans, sugar, ground cinnamon, and melted butter or margarine.
What is the recommended oven temperature?
Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).
How do I prepare the crust?
Mix graham cracker crumbs, pecans, sugar, and cinnamon, then stir in melted butter until it resembles wet sand.
How long should the crust be pre-baked?
The crust should be baked in the preheated oven for 10 minutes.
What size pan is used for this cheesecake?
A 9-inch springform pan is required for this recipe.
How should the cream cheese be prepared?
Use 16 ounces of softened Philadelphia Cream Cheese and beat it with sugar and vanilla extract until smooth.
How are eggs added to the filling?
Add the eggs one at a time, mixing on low speed just until blended after each addition without overbeating.
What goes into the apple topping?
The topping consists of 3-4 cups of thinly peeled and sliced apples tossed in sugar and cinnamon.
When do I add the pecans to the topping?
Sprinkle the chopped pecans over the apple mixture after it has been spooned onto the cream cheese layer.
How long does the cheesecake bake?
Bake for 1 hour and 10 to 15 minutes, or until the center is nearly set.
What should I do immediately after baking?
Gently run a knife or metal spatula around the rim of the pan to loosen the cheesecake.
What are the cooling and refrigeration requirements?
Cool at room temperature, then refrigerate for at least 4 hours or preferably overnight.
How many calories are in a serving?
There are 316 calories per serving.
What is the fat content per serving?
The cheesecake contains 21 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 30 grams of carbohydrates.
What is the protein content of the cheesecake?
There are 4.2 grams of protein per serving.
How much fiber is in the dessert?
The cheesecake provides 1.7 grams of fiber per serving.
What can I use to garnish the cheesecake?
You can drizzle rich caramel and garnish with chocolate shavings before serving.
How many apples do I need?
The recipe calls for 3 to 4 cups of thinly peeled and sliced apples.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine in the crust.
What kind of pecans are used in the crust?
The crust uses 1/2 cup of finely chopped pecans.
How much sugar is used in the filling?
The filling requires 1/2 cup of sugar.
How much vanilla extract is needed?
The recipe calls for 1/2 teaspoon of vanilla extract in the filling.
How many eggs are in the recipe?
Two large eggs are used in the cream cheese filling.
What kind of cream cheese is suggested?
The recipe specifically mentions Philadelphia Cream Cheese.
Is the cinnamon used in different parts of the recipe?
Yes, cinnamon is used in both the graham cracker crust and the apple topping.
How many total ingredients are in this recipe?
There are a total of 13 ingredients used.
What is the description of the dessert's flavor?
It is described as a perfect blend of creamy richness and seasonal autumn flavors.
What tags are associated with this recipe?
Tags include cheesecake, dessert, autumn, apples, pecans, holiday, and gourmet.