Gourmet Asparagus Roll-Ups
These Gourmet Asparagus Roll-Ups offer a delightful blend of tender asparagus wrapped in buttery, tangy bread, making them a perfect choice for elegant appetizers or snack platters. A timeless recipe that's sure to impress guests on any occasion.
12
Servings
100
Calories
7
Ingredients
Ingredients
fresh asparagus
1 lb (younger, thin asparagus with tough ends removed)
water
2 tablespoons (for steaming asparagus)
white bread
6 slices (crusts removed and flattened)
butter
4 tablespoons (softened, for spreading)
mayonnaise
1/4 cup (Kraft Miracle Whip preferred, for spreading)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
Instructions
1
Prepare the asparagus: Snap off the tough ends and discard. Place asparagus in a micro-wave safe dish, arranging the spears in a single layer with the tips facing the center.
2
Add 2 tablespoons of water to the dish and microwave on HIGH for 2 minutes. Turn the asparagus and microwave for an additional 2 minutes, ensuring not to overcook.
3
Once microwaved, immediately drain the asparagus and rinse with cold water. Add ice cubes to stop further cooking. Drain thoroughly and pat dry with a paper towel.
4
For the bread: Remove and discard the crusts from each slice of bread. Use a rolling pin to flatten each slice to approximately 1/4 inch thickness.
5
Spread softened butter over each slice of bread, followed by a layer of Kraft Miracle Whip mayonnaise.
6
Lay 3 asparagus spears on one edge of the bread. Ensure they face opposite directions to create balance in every bite.
7
Season with salt and pepper to taste. Tightly roll the bread around the asparagus spears.
8
With a sharp knife, carefully cut each roll into 1/2 inch thick slices to create bite-sized pieces.
9
Arrange the roll-ups on a serving platter and serve immediately or cover and refrigerate until ready to serve.
10
For best results, consume within one day of preparation. Store any leftover roll-ups in an airtight container in the refrigerator.
Nutrition Information
6g
Fat
8g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Asparagus Roll-Ups?
They are elegant appetizers consisting of tender asparagus spears wrapped in flattened, buttery white bread with a tangy mayonnaise spread.
How many servings does this recipe provide?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly appetizer.
How much fat is in one serving?
There are 6 grams of fat per serving.
What is the carbohydrate content?
Each serving has 8 grams of carbohydrates.
How much protein do these roll-ups contain?
There is 1 gram of protein per serving.
What type of asparagus is best for this recipe?
Younger, thin asparagus spears are recommended for the best texture.
How do I prepare the asparagus for the rolls?
Snap off the tough ends, microwave them in a single layer with 2 tablespoons of water for 4 minutes (turning halfway), and then cool in an ice bath.
Why should I use an ice bath for the asparagus?
An ice bath stops the cooking process immediately, ensuring the asparagus stays tender and green without overcooking.
How do I prepare the bread slices?
Remove the crusts from white bread and use a rolling pin to flatten each slice to about 1/4 inch thickness.
What spreads are used on the bread?
A layer of softened butter followed by Kraft Miracle Whip mayonnaise is spread on each slice.
How many asparagus spears go into each roll-up?
Place 3 asparagus spears on the edge of each bread slice.
What is the secret to balancing the flavor in every bite?
When laying the asparagus on the bread, ensure the spears face opposite directions to create balance.
How should I cut the roll-ups?
Use a sharp knife to cut each roll into 1/2 inch thick bite-sized slices.
Can I make these ahead of time?
Yes, you can prepare them, cover them, and refrigerate until you are ready to serve.
How long do the roll-ups stay fresh?
For the best results, they should be consumed within one day of preparation.
What is the best way to store leftovers?
Store any leftover roll-ups in an airtight container in the refrigerator.
How much asparagus do I need to buy?
The recipe requires 1 lb of fresh asparagus.
How much butter is needed?
You will need 4 tablespoons of softened butter.
How much mayonnaise should I use?
The recipe calls for 1/4 cup of mayonnaise, preferably Kraft Miracle Whip.
What kind of seasoning is recommended?
Salt and pepper to taste are used to season the roll-ups before rolling.
Are these served warm or cold?
They are typically served immediately at room temperature or chilled.
What occasions are these good for?
They are perfect for elegant appetizers, party platters, picnics, or luncheons.
How many slices of bread are required?
The recipe uses 6 slices of white bread.
How do I microwave the asparagus correctly?
Arrange spears in a single layer with tips facing the center of a microwave-safe dish.
Can I use a different type of bread?
While white bread is traditional for this recipe because it flattens easily, you can experiment with other soft sandwich breads.
What happens if I overcook the asparagus?
Overcooked asparagus will become mushy and lose its structural integrity inside the roll-up.
Is there a specific way to arrange tips in the microwave?
Yes, arrange the tips facing the center of the dish for more even cooking.
How many ingredients are in this recipe?
There are 7 main ingredients: asparagus, water, white bread, butter, mayonnaise, salt, and pepper.