Gourmet Artichoke Eggs Benedict
Indulge in the Gourmet Artichoke Eggs Benedict, a modern twist on the classic brunch favorite. This dish combines tender artichokes with perfectly poached eggs and Canadian bacon, all topped with a rich and creamy homemade Hollandaise sauce. Whether you're enjoying a special occasion or seeking an exceptional breakfast in bed, this recipe is designed to impress and delight your senses.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
artichokes
4 (medium, trimmed and cooked)
Canadian bacon
4 slices (1/4-inch thick, browned)
eggs
4 (poached)
egg yolks
3
water
1/4 cup
lemon juice
2 tablespoons
butter
1/2 cup (firm, cold, cut into eighths)
paprika
1/8 teaspoon
ground red pepper
to taste
salt
to taste
Instructions
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Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Artichoke Eggs Benedict?
It is a modern twist on the classic brunch favorite, featuring tender artichokes, poached eggs, Canadian bacon, and homemade Hollandaise sauce.
How many servings does this recipe provide?
This recipe is designed for 4 servings.
How do I prepare the artichokes for cooking?
Rinse them under cold water, trim the stems completely, and remove the small bottom leaves.
How long should I boil the artichokes?
Boil the artichokes gently for 35 to 45 minutes.
How do I know when the artichokes are fully cooked?
The artichokes are done when the base can be easily pierced with a fork.
What can I add to the artichoke cooking water for more flavor?
You can optionally add lemon juice, herbs, garlic powder, or onion powder to the water.
What should I do after boiling the artichokes?
Invert the artichokes to drain any excess water.
How do I prepare the Canadian bacon?
Brown the 1/4-inch thick slices in a skillet over medium heat until they are lightly crisped.
How should the eggs be poached?
Poach the eggs in simmering salted water until the whites are cooked through and the yolks reach your desired consistency.
How do I assemble the artichoke base?
Gently spread the artichoke leaves outward like flower petals and remove the central petals and fuzzy centers.
Where do I place the bacon and egg?
Place a slice of Canadian bacon in the hollow center of the artichoke, then top it with a poached egg.
What are the ingredients for the Hollandaise sauce?
The sauce requires egg yolks, water, lemon juice, butter, paprika, ground red pepper, and salt.
How many egg yolks are needed for the Hollandaise?
You will need 3 egg yolks for the sauce.
How do I cook the Hollandaise sauce mixture?
Cook the yolks, water, and lemon juice over very low heat, stirring constantly until bubbles appear at the edges.
How should the butter be added to the sauce?
Add pieces of firm, cold butter one at a time, stirring to melt and thicken the sauce.
What spices are used to season the Hollandaise?
The sauce is seasoned with 1/8 teaspoon of paprika, a pinch of ground red pepper, and salt to taste.
How much butter is required for this recipe?
The recipe calls for 1/2 cup of firm, cold butter, cut into eighths.
Can I add water to the artichokes while they boil?
Yes, top up the saucepan with boiling water if necessary during the cooking process.
How much water is added to the sauce base?
1/4 cup of water is mixed with the egg yolks and lemon juice.
What type of artichokes should I use?
The recipe specifies using 4 medium artichokes.
Is the heat high when making the sauce?
No, the Hollandaise sauce must be cooked over very low heat to prevent curdling.
What is the first step in the entire recipe?
The first step is rinsing the artichokes under cold running water to clean them.
How much lemon juice goes into the sauce?
The recipe uses 2 tablespoons of lemon juice for the Hollandaise.
What should I do with the fuzzy centers of the artichoke?
The fuzzy centers are inedible and should be discarded during assembly.
What is the final step before serving?
Pour the prepared Hollandaise sauce generously over the poached eggs and artichokes.
How thick should the Canadian bacon be?
The Canadian bacon should be sliced 1/4-inch thick.
How many whole eggs are needed for poaching?
You need 4 whole eggs for poaching.
What makes the artichoke look like a flower?
Spreading the leaves outward creates the appearance of flower petals.
Is this recipe suitable for breakfast in bed?
Yes, it is specifically described as an exceptional choice for breakfast in bed.
What is the general description of the Hollandaise sauce?
The Hollandaise sauce is described as rich, creamy, and homemade.