Gourmet Artichoke & Salami Grilled Cheese
Elevate your classic grilled cheese sandwich with a gourmet twist that blends rich flavors and mouthwatering textures. This delightful version showcases layers of creamy provolone and spicy Monterey Jack pepper cheese, perfectly coupled with savory Genoa salami, tender canned artichoke hearts, and fresh baby spinach. The addition of crispy turkey bacon and fresh tomatoes brings a burst of flavor, while a hint of barbecue sauce provides a tangy contrast, perfect for dipping. Paired with a homemade tomato soup, this culinary upgrade transforms a nostalgic comfort food into an elegant lunch or snack fit for adults who appreciate sophisticated tastes. Get ready to enjoy a grilled cheese that tantalizes your palate and rekindles your love for this timeless dish.
2
Servings
490
Calories
15
Ingredients
Ingredients
Bread
4 slices (your choice, sliced)
Olive oil
1 tablespoon (for brushing)
Provolone cheese
4 slices (sliced)
Canned artichoke hearts
2 (sliced)
Baby Spinach
1 cup (rinsed and dried)
Genoa salami
4 slices (sliced)
Spaghetti sauce
1/2 cup (for dipping)
Colby-Monterey Jack cheese
4 slices (sliced)
Barbecue sauce
1/4 cup (for dressing)
Red onion
1/2 small (thinly sliced)
Sliced black olives
2 tablespoons (sliced)
Monterey Jack pepper cheese
4 slices (sliced)
Canned diced green chiles
2 ounces (drained)
Tomato
1 small (thinly sliced)
Cooked turkey bacon
1/4 cup (crumbled)
Instructions
1
Begin by placing the slices of bread on a clean cutting board, brushing one side of each slice with olive oil to create a crisp and flavorful crust.
2
Turn over two slices so that the oiled sides face down, and layer the ingredients in the following order: provolone cheese, artichoke hearts, baby spinach, Genoa salami, Colby-Monterey Jack cheese, barbecue sauce, red onion, sliced black olives, Monterey Jack pepper cheese, diced green chiles, sliced tomatoes, and crumbled turkey bacon.
3
Top these stacked ingredients with the remaining slices of bread, ensuring the oiled sides face up.
4
Preheat a nonstick griddle over medium heat, then carefully place the sandwiches onto the skillet.
5
Cook for approximately 2 to 3 minutes per side, or until both slices of bread are golden brown and the cheese has melted deliciously.
6
Once cooked, remove the sandwiches from the heat, let them rest for a minute, and then slice in half. Serve with a side of spaghetti sauce for dipping, and enjoy!
Nutrition Information
30g
Fat
32g
Carbs
22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Artichoke & Salami Grilled Cheese?
It is an elevated version of the classic grilled cheese sandwich featuring provolone, pepper jack, salami, artichokes, spinach, and turkey bacon.
How many servings does this recipe yield?
This recipe is designed to make 2 servings.
What kind of bread is best for this sandwich?
You can use any bread of your choice, though sliced varieties work best for even grilling.
Why is olive oil used on the bread?
Brushing the bread with olive oil helps create a crisp and flavorful crust during the grilling process.
What types of cheese are included in this recipe?
The recipe calls for Provolone, Colby-Monterey Jack, and Monterey Jack pepper cheese.
What kind of salami should I buy?
The recipe specifically recommends using Genoa salami for its savory flavor.
How do I prepare the artichoke hearts?
Use canned artichoke hearts that have been sliced for easy layering.
Is there a specific way to handle the spinach?
Yes, the baby spinach should be rinsed and dried before being added to the sandwich.
What is the recommended dipping sauce for this sandwich?
The recipe suggests serving the sandwiches with spaghetti sauce for dipping.
How much barbecue sauce is used?
Use 1/4 cup of barbecue sauce as a dressing within the sandwich layers for a tangy contrast.
Should the green chiles be drained before use?
Yes, ensure the canned diced green chiles are drained to prevent the sandwich from becoming soggy.
How long does it take to cook each sandwich?
Cook the sandwiches for approximately 2 to 3 minutes per side until golden brown.
What heat setting should I use for grilling?
Preheat a nonstick griddle or skillet over medium heat for the best grilling results.
How do I know when the cheese is properly melted?
The cheese should be visibly melted and delicious after 2 to 3 minutes of cooking on each side.
How many calories are in one serving of this sandwich?
Each serving contains approximately 490 calories.
What is the protein content per serving?
Each serving provides 22g of protein.
How much fat is in this recipe?
There are 30g of fat per serving in this gourmet grilled cheese.
How many carbohydrates are in a single serving?
A single serving contains 32g of carbohydrates.
Does the recipe include bacon?
Yes, it uses 1/4 cup of crumbled cooked turkey bacon for added flavor and crunch.
What type of onion is recommended for this recipe?
The recipe calls for a small red onion, thinly sliced, to add a sharp flavor profile.
Can I use fresh tomatoes in this sandwich?
Yes, the recipe includes one small thinly sliced tomato for a burst of fresh flavor.
Are olives included in this gourmet sandwich?
Yes, the recipe uses 2 tablespoons of sliced black olives for a salty, savory addition.
What is the suggested layering order for the ingredients?
Layer provolone, artichokes, spinach, salami, Colby-Jack, BBQ sauce, onion, olives, pepper jack, chiles, tomatoes, and turkey bacon.
Should I let the sandwich rest after cooking?
Yes, it is recommended to let the sandwiches rest for about a minute before slicing them in half.
How many ingredients are required for this recipe?
There are 15 distinct ingredients used to create this complex gourmet sandwich.
Is there an alternative dipping suggestion?
While the instructions suggest spaghetti sauce, the description mentions it pairs perfectly with homemade tomato soup.
What makes the cheese 'spicy' in this recipe?
The inclusion of Monterey Jack pepper cheese provides a spicy kick to the overall flavor.
Can I use butter instead of olive oil on the bread?
While the recipe suggests olive oil for a crisp crust, butter is a common substitute for grilling sandwiches.
Is this recipe suitable for a quick lunch?
Yes, it is categorized under Lunch/Snacks and takes only a few minutes to cook once assembled.
What is the first step in assembling the sandwich?
The first step is brushing one side of each bread slice with olive oil to ensure a crisp crust.