Gourmet Argentinian Steak Sandwiches
Experience the robust flavors of Argentina with these Gourmet Argentinian Steak Sandwiches. Juicy beef sirloin steaks are paired with creamy avocado, fresh butter lettuce, and a zesty homemade chimichurri sauce. All nestled inside a crisp, golden French baguette, this sandwich delivers a satisfying crunch with every bite. Enjoy a taste of South American cuisine that is perfect for lunch or a hearty snack, impressing anyone at your table.
6
Servings
N/A
Calories
17
Ingredients
Ingredients
Beef sirloin steaks
1 1/2 lbs (at room temperature)
Olive oil
1 tablespoon (for brushing)
Salt
to taste
Pepper
to taste
French baguettes
3 half (cut in half (or 6 smaller baguettes or rolls))
Mayonnaise
1/2 cup
Butter lettuce
1 head (leaves washed and dried)
Avocado
1 (halved and sliced)
Olive oil
1/2 cup (for chimichurri)
Red wine vinegar
1/3 cup
Shallot
1 (finely chopped)
Tomatoes
1 medium (peeled, seeded, and chopped)
Garlic cloves
2 (minced)
Flat leaf parsley
1 cup (chopped)
Dried oregano
1 teaspoon
Hot red pepper
1 (finely chopped)
Salt
1/4 teaspoon (for chimichurri)
Instructions
1
Begin by preparing the chimichurri sauce. In a medium-sized bowl, combine 1/2 cup of olive oil, red wine vinegar, finely chopped shallot, chopped tomatoes, minced garlic cloves, chopped flat leaf parsley, dried oregano, finely chopped hot red pepper, and 1/4 teaspoon of salt. Mix well and set aside to let the flavors meld.
2
Preheat your barbecue grill or grill pan over medium-high heat. Brush the beef sirloin steaks with 1 tablespoon of olive oil, and season with salt and pepper to taste.
3
Place the steaks on the preheated grill and cook for about 3 minutes on each side for medium-rare, or adjust the timing according to your preferred level of doneness. Keep in mind that the thickness of the steaks will impact the cooking time.
4
Once cooked, remove the steaks from the grill, cover them loosely with foil, and allow them to rest for 5 minutes to retain their juices.
5
Meanwhile, prepare your baguettes by cutting a slit lengthwise along the top, ensuring not to cut all the way through. Open them gently, and spread a layer of mayonnaise on the inside surface.
6
Layer the prepared baguettes with clean, dried butter lettuce leaves and the sliced avocado.
7
Slice the rested steaks thinly across the grain, and divide the slices evenly among the prepared baguettes.
8
Generously spoon the chimichurri sauce over the steak slices in each sandwich. Serve immediately and enjoy the rich, savory flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Argentinian Steak Sandwiches?
They are hearty sandwiches made with beef sirloin, avocado, butter lettuce, and homemade chimichurri sauce served on a French baguette.
What cut of beef is used in this recipe?
The recipe calls for 1 1/2 lbs of beef sirloin steaks.
How do you make the chimichurri sauce?
Combine olive oil, red wine vinegar, chopped shallot, tomatoes, minced garlic, flat leaf parsley, dried oregano, hot red pepper, and salt in a bowl.
What type of bread is recommended for these sandwiches?
French baguettes are recommended for their crisp, golden exterior.
How long should the steaks be grilled for medium-rare?
Grill the steaks for approximately 3 minutes on each side over medium-high heat.
Is it necessary to rest the steak after grilling?
Yes, you should cover the steaks with foil and allow them to rest for 5 minutes to retain their juices.
How should the steak be sliced for the sandwich?
The rested steaks should be sliced thinly across the grain.
What kind of lettuce is used?
The recipe uses fresh butter lettuce leaves that have been washed and dried.
Does this sandwich include avocado?
Yes, one halved and sliced avocado is layered into the baguettes.
How many servings does this recipe provide?
This recipe is designed to yield 6 servings.
What is the first step in preparing the chimichurri?
The first step is mixing the olive oil and red wine vinegar with the chopped vegetables and herbs to let the flavors meld.
What temperature should the steaks be before cooking?
The beef sirloin steaks should be at room temperature before you begin grilling.
Can I use a grill pan if I don't have a barbecue?
Yes, the steaks can be cooked on either a barbecue grill or a grill pan.
How are the tomatoes prepared for the sauce?
The tomatoes should be peeled, seeded, and chopped before being added to the sauce.
What spread is used on the inside of the baguette?
A layer of mayonnaise is spread on the inside surface of the baguettes.
What vinegar is best for Argentinian chimichurri?
This recipe specifically calls for 1/3 cup of red wine vinegar.
How much olive oil is needed for the entire recipe?
You need 1 tablespoon for brushing the steaks and 1/2 cup for the chimichurri sauce.
What type of parsley is used in the sauce?
The recipe uses 1 cup of chopped flat leaf parsley.
Is the chimichurri sauce spicy?
It contains one finely chopped hot red pepper, giving it a zesty kick.
How do I prepare the baguettes for assembly?
Cut a slit lengthwise along the top without cutting all the way through, then open them gently.
Can I use smaller rolls instead of baguettes?
Yes, you can substitute the 3 half baguettes with 6 smaller baguettes or rolls.
What seasonings are applied to the steaks?
The steaks are seasoned with salt and pepper to taste after being brushed with olive oil.
How much dried oregano is required?
The recipe requires 1 teaspoon of dried oregano.
What is the purpose of the shallot in the sauce?
The finely chopped shallot adds a mild, savory onion flavor to the chimichurri.
How many garlic cloves are needed?
The recipe uses 2 minced garlic cloves.
What is the recommended category for this dish?
It is categorized as Lunch or Snacks.
Should the sandwich be served hot or cold?
It should be served immediately while the steak is fresh for the best flavor experience.
How much salt is added specifically to the chimichurri?
The chimichurri sauce uses 1/4 teaspoon of salt.
What is the order of layering in the sandwich?
Start with mayonnaise, followed by butter lettuce, avocado, sliced steak, and then the chimichurri sauce.
How many ingredients total are in this recipe?
There are 17 ingredients used in this gourmet recipe.